Dice the tsibulyu with cubes, carrots - in cubes. Viklasta in a frying pan s | із | green leaves and smears with a stretch of 2-3 wines | minuti |, gradually softened.
Add liquorice bell pepper to the frying pan with straws (more small colors). Discuss at once from tsibulei and carrots in the middle of the water, also 2-3 hvili, pomishuchi.
Dalі to the vegetables to add flowering cabbage, rosebrana for sutsvіttya (if it’s great - size in 2 parts).
Add some butter to the frying pan, pour in tops or milk at room temperature. Salt everything and drink it with Italian herbs. Remix.
Dal carcasses of vegetables on a weak fire, under a chipped crush, periodically mixing. Gasiti is close to 10 khvili, try it, the cabbage is guilty of crunching. For example, drink everything with parsley, mix that gas.
I am ready to cook, indiscriminately, that savory flowered cabbage, stewed with vegetables, spread in tins and tribute to the table.
Cabbage has a rich variety of varieties, ale the most popular and thriving on the very Kolorova. The establishments of low calorie content are highly recommended for food consumption. Bring the grease into the grease, the cabbage carries a lot of corrosiveness for the body. Ale yak correctly grease the priceless vegetable, what should you save your gusto?
Greased colored cabbage in egg-sour cream batter
Necessary Ingredients:
- Cabbage - 750 RUB
- Boroshno - 300 r.
- Oliya - 180 g.
- Eggs - 6 pcs.
- Sour cream - 225 rub.
- Sil.
Etapi preparation:
- Place the heads of cabbage near the water.
- Grow vegetables for the day.
- Prepare the batter: take eggs, sil, boroshno, sour cream and mix all the components with a vine until the consistency is uniform.
- Root the pan with olive.
- Soak the skin into the cooked sum and wickle in the pan.
- Brush the cabbage until the golden skins are removed.
Greased cabbage near breadcrumbs
Necessary Ingredients:
- Cabbage - 1 kg.
- Sugar - 170 rub.
- Vershkovo butter - 180 g.
- Sil.
Etapi preparation:
- Cook the cabbage until ready.
- See the sutsvittya on the drushlyak, and for that, as the whole ridina is dripping, drink it with breadcrumbs.
- Crumbs chill out with a druslyak, when you see excess rusks.
- Rose oil | mastic | in a frying pan and add cabbage.
- Lubricate until rosy.
Greased colored cabbage with eggs and sour cream sauce
Necessary Ingredients:
- Blossom cabbage - 600 g.
- Eggs - 4 pcs.
- Oliya - 75 g.
- Sire (Dutch chi brinza) - 120 g.
- Sour cream - 250 r.
- Sil.
- Chasnik.
- Krіp.
Etapi preparation:
- Kapustyani sutsvittya add and let him go.
- Razigrіte a frying pan with olієya (you can take a sum of a vershok and a sleepyhead 1: 1).
- Vikladit in olive cabbage and let the threesome grow.
- Tim for an hour beat the eggs, adjust them to the cabbage.
- Mix everything up in the middle to bring it to readiness.
- After rubbing the vegetables with sir, cover the frying pan with a crumb and add 1.5 chili, the sir is melted.
- Take sour cream with a chaser and pick it up with crop (you can take fresh basil or parsley for bazhanny).
- Put the cabbage on a saucer and pour over the sour cream sauce.
Greased colored cabbage with cibulei and rice
Necessary Ingredients:
- Cabbage - 600 RUB
- Carrots - 2 pcs.
- Rice - 200 r.
- Tsibulya - 2 pcs.;
- Roslinna olia - 100 g.
- Sil.
- Special.
Etapi preparation:
- Rinse and cook the rice until it is ready (it is better to take pre-grain).
- Grow a roach of cabbage for a meal and also add them with a stretch of 3 chilines.
- Rub the carrot on a grater, and then smear it on olії.
- Add the cabbage to the vegetables, and after 10 minutes the rice.
- Cook vegetables at least 15-20 khvili.
- You can serve the grass at a hot chi cold viglyadі.
Greased flowered cabbage can serve as a miraculous snake for all the motherland and spite. svyatkova law on be-yak_y tract. It’s easy to get ready and not because of strong financial vitrates, so mothers of recipes and prepares require skin care.
Shukate garnish recipe jerky cabbage? Win in front of you! I am sharing a culinary mystery and secrets how to properly extinguish cabbage in home minds. See you need only follow per recipe s photo.
Zm_st to the recipe:
Blossom cabbage is an irreplaceable vegetable for those who are quiet, who follow their figurines and meet children. Vaughn is douzhe korysna, the fragments were taken away by the vitamins-mineral warehouse, to avenge the cells and grains of fibers. Tom won a shvidko nasichu shlunok without riziku viduzhati. The vegetable is affordable, inexpensive and savory. Gotuyut colored cabbage in different ways. Do not try to fry salads, cook soup, cook with the mountaineers too. I have a wide range of recipes, as it is easy and quick to gasify.
Tushkovan flowered cabbage can be brought up to children's and delicious grasses. Wonderful simplicity in preparation, not for relish and smell. I live like a self-styled strain, for like a sheep's garnir from cereals, meat and ribs. Wonderful to dine on bagatma groceries. Having prepared її, you can don’t zupyatyatsya at all, but zrobiti with it yєchnuyu, zapіkanu or blender or add soup or filling for good pies. With enough imagination, having completed the minimum amount, it is possible for six months to prepare a citny, brown and savory snidanok.
- Caloricity per 100 g - 62 kcal.
- Number of portions - 2
- Cooking hour - 40 hilin
Ingredinti:
- Blossom cabbage - 1 roach
- Sil - 1 tsp without load
- Roslinna olia - for grease
- Black chalk pepper - pinch
- Pitna water - 100 ml
Yak tushkuvati flowering cabbage:
1. З | із | cut the leaves of the flowering cabbage. Wash and hang with a paper towel. As soon as the trocha cabbage wilted and became pulp, put it in cold water for 15 chilines. So there is a svizhosti and a spring. Until then, there is a way to help you get a lump from the swing, as it can be in the middle of the fruit. The stench from the cabbage and just pour it on the surface of the water.
2. Let's drink cabbage for soup. It’s even more dull not to cry, but for an hour the stench has not been extinguished to the rosm'yakla mass of the immaculate viglyad.
3. Place the pan on the stove and pour the trocha rose oil... Just a couple of spoons will be enough, the cabbage has not burnt and has not adhered to the bottom.
4. Slide in the pan feed water... Heat oliyu z | iz | water up to kipinnya.
5. Place the cabbage in the pan and sprinkle it with one ball.
6. Cover the frying pan with a crusty pan, burn the minimal fire and pour the cabbage into the stew for 20-25 minutes.
7. If necessary, add some extra water. Olіya let the cabbage grow, and the water is extinguished, and it’s like a pulp.
8. If the vegetable will be brought to readiness, season it with pepper. The readiness of the cabbage begins for the pulp. If you are willing, if you have gotten a bit chumpy, then stew it no more than a half-hearted one. If you want myakshu consistency - vitrim 40 chilin.
Serve the cabbage until the table, wiklavshi at the tarilka. Ale can її flood eggs that prepare the sitnu yachnyu.
Blossom cabbage with carrots
Roses: 1 liter of water, 50 g of salt, a sprinkle of peppercorns. Rozsil prokip'atiti.
Peel and pick up the cabbage for sutsvittya. Carrots are narizati with little stars. At the bottom of the jar, lay grape leaves, celery greens, and trocha crop. Put in a jar, flowering cabbage and carrots, and on top, close the green crop and celery. We fill it with rose salt. Cover it with a parchment paper, tie it up and stand in the warmth. Zberigati at the cold mice.
Tsey text є with a luvial fragment.Colored cabbage, canned with carrots Components Quite medium-sized cabbage - 2 rosters Carrots - 1 kg Sugar - 1 tablespoon Sil - 1 liter of water 45 g salt Parasols cropped - 1 bunch Quartet of cabbage roses
Colored cabbage, sauerkraut with carrots Components Colored cabbage - 10 kg Carrots - 3 kg Seleri greens - 500 g Parasols of crop - 2 bunches
Fermented cabbage with carrots? 1 fork of colored cabbage, carrots? greens cropp, seleri? grape leaves 20 g salt? black peppercorns? Distribute 500 ml of water and colorado cabbage for sutsvittya, wipe and lay in small pieces. Morkva narіzhte
Colored cabbage with carrots for a couple Ingredinti: 500 g of flowering cabbage (frozen), 3 carrots, 1 cibulin, 2 cloves of an hourglass, 1 bunch of parsley, pepper, sil. and narubati. Vimiti carrot,
Blossom cabbage, baked with carrots and tomato sauce Ingredinti 500 g frozen cabbage, 3 carrots, 100 ml licorice tomato sauce, 2 tablespoons of olive olive, 1 cybulin, 2 cloves to the chanterelle, 1 bunch of green parsley, pepper, sil.
Colored cabbage with Rozsil carrots: 1 l of water, 50 g of salt, a sprinkle of peppercorns. Rozsil prokip'atiti. Peel and pick up the cabbage for sutsvittya. Carrots are narizati with little stars. At the bottom of the jar, lay grape leaves, celery greens, and trocha crop. Put it in the bank
Colored cabbage with carrots and zucchini Ingredinti: 500 g of flowering cabbage, 500 g of zucchini, 2-3 carrots, 1 bunch of green crop and parsley, 1 tablespoon of tomato paste, 2-3 tablespoons of mayonnaise, chervonia. Sposib
Colorova cabbage with tomatoes, carrots and peas.
Blossom cabbage, baked with carrots Components Colorado cabbage - 500 g Carrots - 3 pcs Cybula ripchasta - 1 pc Olia roslinna - 2-3 tablespoons Sour cream - 1 glass
Blossom cabbage, baked with carrots and tomato sauce Ingredinti 500 g of frozen flowering cabbage, 3 carrots, 100 ml of malt tomato sauce, 2 tablespoons of olive olive, 1 cybulin, 2 cloves to the housekeeper, 1 bunch of green parsley.
Blossom cabbage with tomatoes, carrots and peas Ingredinti 400 g of flowering cabbage, 100 ml of vegetable broth, 3 tomatoes, 2 carrots, 1 cybulin, 2 tablespoons of chopped kernels of hair picks, 2 tablespoons
Colored cabbage with carrots and Ingredianti zucchini 500 g of flowering cabbage, 500 g of zucchini, 2-3 carrots, 1 bunch of green crop and parsley, 1 tablespoon of tomato paste, 2-3 tablespoons of mayonnaise, black cherry and ground cherry. cabbage
290. Cabbage with steamed carrots 500 g of frozen flowering cabbage, 3 carrots, 3 cloves to an oatmeal, 1 bunch of green parsley, black pepper, silt, 1.5 liters of water. Cooking hour - 20 min. Clean up the chasnik, pomiti and dribno narizati. Parsley greens
Blossom cabbage, baked with carrots and tomato sauce Ingredinti 500 g frozen cabbage, 3 carrots, 100 ml liquorice tomato sauce, 2 tbsp. l. roslinnaya olia, 1 cybulin, 2 cloves to the chalk, 1 bunch of green parsley, pepper, sil. How to prepare
Colored cabbage with carrots and greenery Ingredinti: 1 kg of flowering cabbage, 2 carrots, 3 tbsp. l. olii, 1 st. l. ottu, parsley, black pepper, sil - for gusto. Peel the carrots, add them on grater with other openings, salt, then add
