Beef stroganiv is a miracle country of meat, chi ribs, chicks that can be cooked in sour cream chi vershok sauce. Happy New Years, yak get ready beef stroganiv from the oven at the multivarts.

Ingredinti:

Preparing beef stroganoff from the oven:

  1. Rinse the garbage of the barley liver thoroughly with running water.
  2. I saw from the stove there are great and hard veins and ribbons. Before the speech, the fish is easier to see from the frozen oven.
  3. Rinse the oven again. If you have a frozen liver, it’s better to put it in milk for one year, and you’ll get a good drink. A cooled stove can be victorious at once.
  4. The oven is prepared on a line with neat little shmotochka centimeter and 4-5 centimeters. Clean the tsibula and lay it with great cubes, or with pvkiltsy.
  5. As the tsibulya is somewhat different, then in the process of preparing it, it is practical to boil in sauce and get too much savor of tsibuli, and in the whole strain, the tsibula is guilty of being visible.
  6. Set the multicooker cooking mode "Vipichka" for 40 khvili... Before speech, dodavati roslinna olia a multicooker bowl is not required.
  7. As soon as the bowl of the multicooker is heated, take a small oven from her and grease it when the crunch is opened, an hour from an hour about 5 minutes.
  8. It's an hour to smear the yalovic stove without olia, it’s better to get a call, get covered with juicy in the middle.
  9. Then, add to the oven a trocha of versovy oil | mastic |
  10. If more oil is added to the rostopitus, add a porridge to the multicooker casserole, stir it slowly and add 10 quilines to the bowl of the multicooker when you see crispness.
  11. Now add 2 tbsp. spoons of fermented and trochas of salt. Mix everything up and grease, gradually reduce, start 5 hilin.
  12. At the end of the cooking phase, add sour cream to the multicooker bowl, tops and chalky nutmeg, stir slowly, your sauce doesn’t have a boroshob breasts.
  13. Before the speech, you can vikoristovuvati sour cream (300 g).
  14. Zakryt the grill of the multicooker and cook the oven at the top sauce until the end of the cooking mode "Vipichka".

You can also substitute 2 tablespoons of sour cream and 2 tablespoons of tomato paste to add a sour-tasting relish.

Beef stroganiv from the ovens of the multivarts are even more tasty. Yogo can be spread small portions on tarіlkah and serve hot on steels. It’s easy to go to the garnish before the stove, but it’s possible to serve it with pasta or rice.

I'm going! Yearly rozpovіm, as I prepare beef stroganіv from the stove at the multivartsі. The stove, cooked in a low sauce, should be ready for use as soon as possible. Dodatkovo before the stove, you can cook pasta, cartopean rice.

Beef strogan can be prepared with additional tsibuli. You can take a spud of cybulin, the stench of the extinguishing will be lower and fragrant. Even before the tsibuli it is possible to add the chandelier, the grease can be fragrant. To prepare the sauce, make a tomato, sour cream, chi tops. The oven slid to add to the greased tsibula. And the schob viyshov sauce is thick;

To prepare the ovens in sauce, the "Gasinnya" program is required. For rakhunok rivnomirny stew, the sauce is thick. You can getwati not only from the pig, but from the cow's liver. Navigate to the bottom of the pitching stove. It is recommended that offal is recommended for great shmatochki, and for the main ingredient of the gravy.

Beef strogan from the oven is easy to go to the cartoony cartope. It is also good to harmonize with spaghetti from a good oven. Walk around the house, that lively occasion or a supper for the whole motherland. And for bazhannya beef stroganiv you can just have fresh vegetables.

Ingredinti:

  1. Pig's stove - 500 g.
  2. Rіpchasta tsibulya- 100 g.
  3. Chasnik - 2 tooth.
  4. Roslinna olia - 25 ml.
  5. Borough wheat - 1 tbsp
  6. Tomato sauce - 2 tbsp
  7. Tops - 50 ml.
  8. Water - 130 ml.
  9. Sil kitchen - for gusto.
  10. Seasoning - to relish.

Yak cook beef stroganiv from the oven in a multivariate

Clean the cybul from the shkirki, rinse the water. Pokrishit on the middle shmatochki of the head.

Activuvati program "Frying", rosіgrіti near the bowl sonyashnikova olia... Stir the tsibulya, smear it to a slight blush. Chasnik clean up, add some porosity, add | to tsibula.


Soak the peck with water, draw it on the big shmotochki. Add the stove to the tsibuli, smear 10 hilines | minuti |, mix it with a spatula.


Nasipati fermented wheat, knead to a one-sided camp.


Then pour in water until the stove, tomato sauce, Razmіshati with a spatula. For bazhannya you can add tomato paste.


Add sour cream or low-fat tops to the backroom. Nasipati sіl і seasoning to relish, gotuwati in the "Gasinnya" option for 1 year after a closed kryshka.


Beef stroganiv with a stove can be served before cartoons or rice. The country is even more savory, it can be in a hot or warm version. Delicious!

Beef stroganoff at the French bar means "Yalovichina in stroganivska". Unimportant in name, the country of the Russian cuisine is widely expanded, it has brought to us the name of Count Oleksandr Grigorovich Stroganov. According to the history of history, the recipe for the food was invented by the cook André Dupont, who is alive with the Count. Nayranish recipe і from hіrchitseu buv published by the classic Russian cultural literature Olena Molokhovets in 1871 rotsі.

Beef stroganiv from a cow-oven with sour cream in a multivariate

In its own classic version, beef stroganes can be prepared from yalovic virizki. They add, draw with thin skibochki, pang at the forest. Smear the meat well and pour it with sour cream, zmishana and tomato paste. Then we can quench the shmatochki yalovichini until ready, using a crush. We select the methods of preparing such gravy from the oven with sour cream and creamy from the multivarts.

A clear-cut recipe for a meal on the menu savory gravy... Wine insurance for 4-6 portions.

Ingredinti:

  • yalovich pechinka - 600 grams, sour cream - 120 grams;
  • tsibulya rіpchasta - 2 pieces, vershove oil - 60 grams;
  • boron wheat - 2 tablespoons, water - 1/2 mirnoї cup;
  • girchitsya - 1 tablespoon, olia - 1 spoon, sil, special for relish.

Prepare for storage from stages.

  1. Ialovich stove is industrialized and cleaned from spills. It’s easier to burn, as if I’d put it on a sprinkle of chilin in the warm water.
  2. The whole shmatok of the stove is divided into small pieces. Cleanse the tsibulya, shakily yogo pіvkіltsy.
  3. Rosіgrіvaєmo multicooker і obmazuєmo on olії oven. If the sticks are covered with a skorinka, there are not too many small sticks of top of the butter. Then the “Vipichka” mode for 15 chilins is added to the tsibulya and vmikaєmo.
  4. In the same place in the forest, everything is mixed and gotuєmo in the whole mode, more than 5 chilines.
  5. At the multicooker bowl there is sour cream, water, grist, kharchov sil and specials for gusto. The warehouse has been re-mixing, crooked and hot-rolled in the "Gasinnya" mode for 1 year.

The strand is served hot. Yak garnir is possible vikoristovuvati mashed potatoes, rice, pasta, vegetables. All to lay aside all of your savory likeness.

Beef stroganiv from a cow-oven with a multivariate

At the end of the recipe, substitute sour cream with vikoristovuvati tops and tomato paste. The recipe for insurance is also for 4 and 6 portions.

Ingredієnti take the following:

  • yalovich pechinka - 500 grams, tops - 100 ml, tomato paste - 50 grams;
  • cibulya rіpchasta - 1 piece, olia, sil and specials.

Gotuumo went with stocks of food.

  1. It is promptly and cleaned from the pots to the yalovich stove. Pidsushuєmo meat with a towel.
  2. Narizaymo stove with small bars. The cybul is cleaned and cleaned by the priests.
  3. With the help of the "Vibir modes" button, the program "Spec" and the onslaught of "Start" will be installed. Pour into the bowl of a multicooker oliyu і smack the tsibulya until golden color.
  4. Schob speed up the process, for an hour you will put the cubes not in a multicooker, but in a frying pan. Yak tilki meat is pochne pidrum'yanuvatisya, need dodati | add | flour | boronno | and everything is quickly mixed.
  5. Ialovich will transfer the stove to a multicooker. Put tomato paste, tops, silt and special for gusto. Otrimanu masu kindly mixes up that crooked kryshku unit.
  6. With the help of the button "Play / play", the "Speck" mode is switched on and the "Gasinnya" mode is set for 1 year

Whether it’s a variant of beef stroganoff to serve hot food yak of self-styled grasses, so it’s with delicious garnishes.

Find out the secrets of preparing:

Before greasing the oil and a multicooker, be sure to do good rosіgrіtі. Meat shmatochki is required for retailers. When smeared with quilts, the meat did not give cіk. As soon as it gets lost in the middle, then the beef strogan will look even lower and juicy. Stewed in its own juice, the stove becomes rough and dry. Cook not rosіgrіvati tsyu strava, as in nіy є sour cream, oskіlka won will not be delicious.

In such a rank, beef strogan_v - the price is awkward in preparation, and the country is even more savory. Crumbled from a barley stove with sour cream or even more fatty pulp and viscous relish. Beef stroganoff is a classics, yak nabula wide widespread in Russia, and th in all the world. This is the pre-river one on your table, since the hour of the family is holy, so it is in the everlasting menu.

More information about the preparation for the fight to marvel at the distance.

Preparing:
1. Pechinka vimiti, clean from the beverages and add straws. Put the oven in a bowl, pour cold milk into the refrigerator for 1 year. Let's drink the milk to anger, pour over the oven and dry it.
2. Tsibul narіzati pіvkіltsyami. Pour olia into the bowl, Viklasta tsibulyu and turn on the program "Frying" 15 min. Obsmazhiti tsibulya, pomishuchi, until it grows.
3. Viklasta pechinku for tsibulya, pochekati 1 khviliina, then salt, mix and grease, docks do not viparuetsya mayzhe all sik. Step by step, the cookie is not smeared, but it’s hard.
4. Sip a pea liver, slowly mix it, then add sour cream, tomato paste, bay leaf and spicy pepper and again, kindly mix.
5. Close the screen and turn on the program "Multikuhar" set the temperature to 100 ° C for 20 quilins. When serving, drink parsley greens, serve with mashed potatoes.
Porada:
You can get qiu strava from a chicken liver.

Beef stroganiv is a miracle country of meat, chi ribs, chicks that can be cooked in sour cream chi vershok sauce. Happy New Years, yak get ready beef stroganiv from the oven at the multivarts.

  1. Rinse the garbage of the barley liver thoroughly with running water.
  2. I saw from the stove there are great and hard veins and ribbons. Before the speech, the fish is easier to see from the frozen oven.
  3. Rinse the oven again. If you have a frozen liver, it’s better to put it in milk for one year, and you’ll get a good drink. A cooled stove can be victorious at once.
  4. The oven is prepared on a line with neat little shmotochka centimeter and 4-5 centimeters. Clean the tsibula and lay it with great cubes, or with pvkiltsy.
  5. As the tsibulya is somewhat different, then in the process of preparing it, it is practical to boil in sauce and get too much savor of tsibuli, and in the whole strain, the tsibula is guilty of being visible.
  6. Set the multicooker cooking mode "Vipichka" for 40 khvili... Before the speech, adding oliyu into the multicooker bowl is not required.
  7. As soon as the bowl of the multicooker is heated, take a small oven from her and grease it when the crunch is opened, an hour from an hour about 5 minutes.
  8. It's an hour to smear the yalovic stove without olia, it’s better to get a call, get covered with juicy in the middle.
  9. Then, add to the oven a trocha of versovy oil | mastic |
  10. If more oil is added to the rostopitus, add a porridge to the multicooker casserole, stir it slowly and add 10 quilines to the bowl of the multicooker when you see crispness.
  11. Now add 2 tbsp. spoons of fermented and trochas of salt. Mix everything up and grease, gradually reduce, start 5 hilin.
  12. At the end of the cooking phase, add sour cream to the multicooker bowl, tops and chalky nutmeg, stir slowly, your sauce doesn’t have a boroshob breasts.
  13. Before the speech, you can vikoristovuvati sour cream (300 g).
  14. Zakryt the grill of the multicooker and cook the oven at the top sauce until the end of the cooking mode "Vipichka".

You can also substitute 2 tablespoons of sour cream and 2 tablespoons of tomato paste to add a sour-tasting relish.

Beef stroganiv from the ovens of the multivarts are even more tasty. Yogo can be spread in small portions in tartars and hot served on steels. On the garnish before the stove, it’s okay to go with mashed potatoes, or you can serve it with pasta or rice.

Do you have a є tsіkaviy recipe for a multicooker? Follow him from the usim, displacing the comments. I will ask the authors before the dispute

I love beef stroganiv with mushrooms! Tilki gotuvati yogo it is necessary to provide it with a yalovichini and submit it with a fri cardplay.

Beef stroganiv is a classic one to get ready for yalovichini, even if I didn’t have to replace her pork - and I was even more satisfied: the multi-cooker has much more savory, that is cheap, very important.

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