Salad with mіdіy "Morska Tsaritsa" take a shower at home
Unfortunately, the media in our land did not take away the delicious extension of yak, for example, shrimp. І darma, bo yak їх meat Volodya not only accept low relish, high economic value, ale and highly effective political authorities... The smell of brown for polishing the exchange of words, stimulating the process of blood formation, lowering the level of cholesterol in the blood, increasing the tone of the body and improving the immune system.
Also, the meat of the medium grows into a high variety of mineral speech, small micro and macroelements - about thirty. There is a great number of proteins to take place in the music - to turn meat and riba behind the stench. Moreover, music is an excellent antioxidant, some of it can be found in Vitamin E, as well as Vitamin B and D, microelements and biologically active speech.
First of all, don’t let you know the price of the music. They have absolutely no bottles, in essence, only bottles in a clear view. I, if you are too hungry, then the stench to go for a price is not more expensive, but cheaper than a meat file. And there will definitely be more cories :)
Ingredinti:
- 1 pack of honey meat (500 grams);
- 2 banks seaweed;
- 5 eggs;
- 150 grams of sire (I take Hollandsky, or Gouda);
- 1 small jar of green peas;
- mayonnaise;
- apple oset;
- 1 small amount of cibulin.
Yak robiti salad with meat and sea cabbage
- Pislya prepaid vie otrimate 4 portions
- Cooking hour: 40 hilin
If you don't add mayonnaise, egg and olive olive, then the salad will be even more beautiful and not so hospitable.
Vibrate the sea cabbage, see the ferry to the virobniks, which are located in the "sea" places. Tse means that the stench is to take fresh syruin, and not to roast from dried.
You can also add squid, shrimp, octopus to the salad. Come in Morska Prioda :)
Dodatkova Information
- Cooking hour: 40 hilin
- Folding: for newbies
- Gravure type: Svyatkove, Vegetarian
- Svyatkove: Nemaє
- People's cuisine: rosіyska
I know perfectly well that I live with sea products, my own organism, with cinnamon microelements and vitamins. It’s not a matter of zabuvati, but it’s not just sea riba for our body, but sea ridge, squid, music, octopus, crabs and sea cabbage (lamina). For such a wide assortment, it is possible to get a variety of varieties, such as pershi, as well as others, savory salad, Yak hot, so cold. All seafood is even more lively and rich in cinnamon microelements, especially if you want to see unique music. In them, you will be able to prepare a savory seaweed salad.
Salad with mids
Calorific value of medium 80 Kcal. Iodine, magnesium, calcium are found in medias. Sea cabbage in the warehouse given to the salad to be filled with additional minerals and to give the salad originality.
Surely, in the quality of a trivial dressing for such a salad, you can vikoristovuvati mayonnaise, ale vin tilki to tighten the whole dish, and the axis is fragrant dressing with a strong preparation. rose oilі lemon juice or apple otstu will not be possible before the speech. Danish sauce or dressing can give your salad a special gusto.
Ingredinti:
- Мідії - 300-350 grams,
- Morska cabbage - 1 can,
- Cybulina is small - 1 piece,
- Eggs - 3 pieces,
- Lemon is half
- Wine bile - 3-4 tablespoons,
- Chasnik 1-2 teeth (for bazhannyam),
- Greens - for bazhannyam,
- Olive olia 3-4 tablespoons,
- Apple oset - 2 tablespoons.
Preparation process:
Live the media, you will seize your body in the face of stress and give back about the thyroid gland. And in the races of the cholovik of the music, it is simply not indispensable, that the smell is thought to be the cholovic strength and the youth of the cholovik.
When you vibrate frozen music, I respect the term of adherence, do not take the bags with a great amount of ice, so the stench can be re-frozen. And when buying music for a wag, you need to smell it, they have a sea smell to blame, ale niyak is not sour and not progirkliy. Before that, at the muslims in the sinks, the stools are guilty but closed.
Otzhe, yak mіdії vibrate rozіbralisya, go to the salad recipe.
Eggs can be boiled on the stove.
Tsibulya rіpchasta rіzhemo pіvkіltsyami, i marinuєmo in yabluchny otstі, I used two tablespoons. Marinuvati is about thirty hilines.
Leave the eggs to boil, marinate the tsibulya, take the meat (from me frozen), rinse with running water, let the water drain.
We take a frying pan, and put it on the cooker. Мідії without frostbite, vikladaєmo on a hot frying pan and lightly obsmazumo without oil, the stench gives a sic. If the whole family is vaping, it is necessary to add wine and then darken. There is no wine, you can add the trocha with lemon juice. How much gotuwati after an hour of cleansing music without chairs? The final hour of preparing the media is p'yat khviliin.
Prepare music from the plate and yes to the oholonuti. Yak tilki mіdії ohololi, tidied up in the mіdіyh hairs and surplus stools.
Eggs are cleaned and diced.
A jar of sea cabbage is opened, and a viklada is in a container, wondering if the seafood is not caught. Come along with the vicious media, porridge the egg. Pouring ocet from onions, dodamo in a salad. I see a chaplain, and everything is changed.
Season salad with olive olives, lemon juice, taste for gusto, salt is needed. Sіl vіdmіnno zіmіnyu soy sauce... Soy sauce, served with lemon juice, add an unforgettable gusto to the salad.
Refueling can be prepared okremo. At a small misci z'ednuumo olive olea, lemon juice and chank, dobre mix, dodati v.
Decorate the salad with honey and seaweed with half a boiled egg and serve to the table.
Taste it and enjoy it with relish, savory!
For the recipe i cover photos preparing salad with medias dyakuumo Svitlana Kislovsky.
Salad with mussels and squids "Sea Smaku"
Seafood has fit into our menu, to be more exact, in the menu of many people who want to eat correctly, but not with the delicious characteristics of ready-made herbs. So the axis і in the ci saint I virіshila to make a small contribution to our menu і prepared a salad, which I called "Sea of Delight". Why is that name? That’s why it is wonderful to sit in salads with crab sticks, smoked meat, squid and sire, which perfectly fit into the seafood fraternization. And the axis of the chicken eggs made a kind of ring in the whole salad, and, more precisely, they helped to ring all the ingredients together. Well, okay, write, it's time to getuwati and start tasting.
In order to prepare a salad of seafood with crab sticks, you will need the following steps:
- Smoked music in oliyya - 1 jar,
- Canned squid - 1 jar,
- Crab sticks 6 - 8 pieces,
- Sire (hard) - 100 grams,
- Cybula r_pchasta - 2 heads,
- Chicken eggs 2 - 3 pieces,
- Oliya - 5 tbsp. spoons,
- Sile and black chalky pepper for gusto.
Recipe for preparing salad with mussels, squids and crab sticks "Sea Smaku"
For a cob of chicken eggs. When cooking, add the silt into the water. Salted egg breeders are easy to clean. Boiled eggs need to be poured with cold water and cooled down to clean. For my salad, I took canned meat and squid.
Otzhe, distaєmo mіdії from butter (butter is not vilivmo, we will have it in the present) and put it in a bowl. That’s right, we’re ready to plant the squid. For consuming squid ryzhemo on small pieces or rubbing straws. Crab sticks are required to freeze in front of the front, instead of growing thin, dovgy smugs. Мідії, squid and crab sticks are transferred to the back bowl.
Eggs must be cut into cubes and adjusted to a savory seafood cocktail.
We will need to cleanse rіpchasta tsibulya And sometimes they were super thin men, but I didn't get it. Let's drink in the frying pan the olyu and the pinky. Give the cybula to the frying pan і Tomіm yogo to seep, but not obmazumo. Vilivaєmo tsibulyu with butter until we prepare Ingrediєntam.
Now it will be necessary to rub on a large grated sire and also send it to the back of the bowl. The hour has come to add sil and chorny chalk pepper, all with relish.
And we will refuel the salad with butter, which was overflowed in the jars, the smoked music was wiped out by the stars. If you are not honored with the idea of dressing the salad with such oil and smoked meats, then pick mayonnaise. Otzhe, we were overwhelmed only to mix the salad and viclast yogo into a salad bowl. Either a girkoyu on the dish, or for the help of a special cake.
I decorated the salad with fresh greenery, which gave him freshness.
Enjoy your appetite!
For the recipe for Sea salad, relish dyakuєmo words'yani.
Let's go, Anyuta!
to know:
Seaweed salad - 200 g
Mіdії in olії - 150 g
Parsley root - 1 pc.
Chasnik - 3 teeth
Root celery - close to 100 g
Medium sized carrots - 4 pcs.
Crop greens - 4 gilochki
Parsley - 4 grams
Кінза - 4 gilochki
Sily - ½ tsp. Spoons
Black pepper chalk - shchіpka
Chervoniy gostry pepper - shchіpka
Coriander melenium - pinch
Ocet - 1 tsp. Spoon
Oliya - ¼ flasks
Sire hard - 50 g
For refueling:
Soy sauce - 1 tbsp. spoon
Oliya - 3 tbsp. spoons
Gotuumo salad with sea cabbage and mussels
1. Peel the carrots, use a knife for peeling vegetables at a wide thin lines. Season with silly, lightly shake it with your hands, mix it up, and pour it on pivgodini. Then give chalk coriander, black pepper and chalk, pass through the press. Mix it up again.
2. In a small dish, mix up the oil with otstom and pour the carrots into the narisan, sip the worms with pepper on top and insist on it for 2 years.
3. Peel and strip the parsley and celery roots with straws. Rub the hard sire on the great rubbish.
4. Mідії go from the jar or іinshoi packaging, pour the oil and dry it on a paper towel.
5. In a great salad bowl, store sea cabbage, narizan bili korinnya, pickled carrots, honey, tertiary sir. Vimiti, dry and otherwise add three types of green and add to the salad bowl. Shuffle all the Ingredients.
6. Prepare the dressing by mixing soy sauce with rose oil. Pour the dressing over the salad and mix gently again.
Enjoy your appetite and delicious salad!
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Having replaced the hard sire in the list of Ingredients with tofu, you can choose a savory and highly delicious dish. Sea cabbage, seafood and soy products of tofu more than compensate for the daily capacity of the food warehouse in the country.
