Nybilsha quince grade. Inspection of the development of varieties of ivy. Cultures shown for arts

Quince is zychana, abo quince dovgasta (lat.Cydonia),є a similar genus of village growls of the Rozhev family, which are wider in nature in Central Asia, in the Transcaucasus and in the Caucasus, as well as in the neighboring regions of Asia, in Central and Eastern Europe, de-von growth on the knots on the banks of the rivers in the lower belt gir. There are a lot of quince pukhki perevagu, vologue and dear food, important loamy, red-earth and black-earth soils.

The culture of quince is not only thriving in the hot climes of Holy Africa, Australia and the Ocean, but also in both the Americas and in rather cold regions, such as Scotland and Norway. The people of the quince in a house of more than 4000 rocky - the very same fruit, vvazhayuchi, the quince the kind of apple, was handed Aphrodite, the yaka outperformed the other contenders in the superb words about beauty.

Planting and looking for a quince (short)

• landing: hinged for a while - in the end, or on the cob for a period of calm.
• color: grass worm.
• illumination: yaskrave sleepyachne light.
• Priming: be-yak, a little more beautiful fluff and important.
• watering: regular, 4-5 waterings per season. Young people will need frequent watering. The first watering of a fruitful ivy - before the ear of flowers, the other - before the hour of bloom, the third - when the plant has fallen off, quarters - during the growth of pagones, p'yats - during the growth of fruits. Young trees stop irrigating in a sickle, and mature - on an ear of heather. When watering a young tree, it is vitrized at close to 400 liters of water, at an older age - up to 800 liters. The soil is guilty to get wet on the surface of the root lining - 80-100 cm.
• pіdzhivlennya: the organics should be applied at the near-bourne soil once every 2 rocks, mineral - three times on the river: canopies, vlіtku і vossen.
• sample: the main one - in early spring, until the ear of the cob. If necessary, take sanitary cleaning if necessary.
• breeding: to populations, livestock, root sites, introduced and chips.
• students: fruit mills, apple fruit moths, apple populace and leafy moths.
• ailments: fruit rot (monilioz), bushy dew, іrzha, ovary decay, brown leaf and gray fruit rot.

Read more about viroshuvannya ivy below

Quince tree - describe

Quince is a deciduous chagarnik, or a tree with a height of up to 5 m from the head, obliquely growing up the mountain. Ivy luskata bark, thin, smooth. Old heads and stovbur ivy are dark gray or dark reddish brown, and on young heads, the bark is fleecy, siro-brown. Pahony is also known to be pubescent, gray-green color. Leaves are ivy chergovi, cylokrai, oval or ovoid, widespread eliptic, incoli rounded, on the top of the plate are heads, dark green, from the lower part of the bluish to the pubescence. Dovzhina leaves are 5 to 12 cm wide, width is 7.5 cm, petioles are dwarf up to 2 cm. Quites of ivy, which are very small, are correct, on pubescent quilts, bloom in grass or hearts. Fruit ivy - pomilkovy fleecy apple lemon or dark yellow color, rounded or pear-like shape, in which there are five bagatonasinny nests. The diameter of the fruits of wild trees is 2.5 to 3.5 cm, in the cultivated forms of the apple it can reach up to 15 cm in diameter. The ivy fruit is fragrant, ale hard and juicy, the relish is tart, tart and licorice. Dose the ivy fruit in the spring. Quince is alive in the middle up to 60 years, actively bearing fruit for 30-50 years, at fruiting begins at 3-4 times the growth.

Quince is a relative of garden trees - apples, pears, plums, alichi, medlar, gloda, shipshini, migdalya, іrgi, aronia and the most species in the culture of roslin. Fruit ivy vikoristovuyut for cooking jam, jelly, marmalade, compotes, drinks, її live in їzhu yak seasoning to meat. Folk medicine Widely zastosovu quince for fixing fixation, colitis, flatulence, uterine bleeding, ailments of dichny nobles and shlunkovo-intestinal ailments. Kvitucha quince is a diversified species of species, so it often won’t be victorious as landscape designers for decorating huge gardens, parks and squares.

We tell you about those who would like to plant and look after the ivy, how to virostiti the quince on the adjoining dilyantsi, not to blow the quince, to stimulate the fruitfulness, to grab the pains and the dislikers quince, as zd_disniti formvannya ivy obr_zannyam - tsi and a lot of other types of houses you will know in our statistics.

planting ivy

Koli saditi quince

Quince is thermophilic, it is good to endure dry land, besides, it’s good to grow in the mountains with low soil water. The nicest place for ivy is to bring a dilenck on the new side. It is unimportant for those that grow quince on any kind of soil, it is more beautiful to bear fruit on good frizzy important soils, and on light, supine lands of quince, I want to start fruiting earlier, and at the same time, if you live more modestly, and live less. Visadzhuvati quince is required during the period of calm - hanging for a while.

Planting ivy vosseni

If you buy for planting one-sided sadzhantsi ivy, then you can buy planting material with an open root system, even if the root system is older, then select those, for which the root system is displayed stancritic When planting ivy on uvaz, the root of the growing growth can occupy the area a little more, below the projection area of ​​the crown, then use it to plant the ivy on the back of not less than 5 m from the old trees.

The one who has violated the planting of a quince of a vosseni, is guilty of preparing a dish for her attachment: digging the soil to the depth of the shovel bagnet with 50 g of superphosphate and 20 g of calay salt applied to a leather square meter in one hour. Pislya perekopuvannya and pledging dobriv the dilyanka lightly water. If it's time to plant a quince, go to a hole with a clay of about 40 cm and a diameter from 45 to 90 cm - the width of the planting holes lies in the size of the root system and sadzhantsya. Knock in the center with a small piece of wood to bind a tree, put a ball of clay on the bottom, then fill a third of the clay with a combustible soil, mix with 50 g of wood ash and 150 g of superphosphate. Then stand in the sadzhanets' pit, send out its root, zip the hole with soil, lightly tamp it and cleanly polish the sadzhanets - on one tree you will need at least 2 drive buckets. If the water is absorbed, bring the sausage to the bunch and mulch the boiled cola with a ball of humus or peat.

Yak plant quince canopy

The quince hangs in the ground in the same order as in the fall, dig up the protector with the added good in autumn, and the ball of mulch in the rooted quantity for planting, it may not be as good as in the winter - not 10, but 5 cm.

Keeping an eye on the quince

Keeping an eye on the quince canopy

In early spring, until the ear is sokorukh, to carry out a sanitary sample of ivy, seemingly dry, polamania before the start of the day and the defeat of the sickle. If you want, you can carry out a shaping shearing of young trees or rejuvenate old people. On the cob, unload brunoks, carry out "blakitne" obscuration of ivy - obrobing with a three-percent cut of bordeaux ridini. Tilki do not go - as long as you can see it, the Bordeaux madness can be done. Approximately at the same hour, it was necessary to beat the storms and introduce the skeletal wipes with ivy and add it to the soil more minerally.

For the erysipelas bud, quince is poured against populace, sawers, moths, p'yaduns, leaf rolls, as well as against doughy dew with a size of 3 ml Fastak or similar preparation in 10 liters of water.

Before the flowers and at once, it is necessary to carry out a series of irrigation and ivy, adding a complex to the water. Mineral kind.

After ten days of blooming, in the same way, it is necessary to carry out a prophylactic processing of ivy from a sawmill, leaf-frying shkidniks, scab and fruit rot with Topaz or its analogs.

Keeping an eye on the quince vlіtka

At the worm quince, sprinkle against fruit moths, golden moths, poppels, moths and leaf rolls with a size of 6-8 ml of Soneti in 10 liters of water. For the whole summer period, so as not to be sickening with rutokhimikats, the ivy crumbs should be carried out vibrating and only in the world of need.

Quince vlіtku so itself, as and attachments, will require propoluvannі and pushuvannі soil in the near-bourgeois keels and in the middle row. If the cola prystovburnі zamulchuvati, then you will have less robots. In the case of lindens, carry out the growing of ivy with a mineral goodness.

Quince in crescent and heather ripening, so filth from ailments and schoolchildren need to be pinned for a month before the collection.

Keeping an eye on the quince

At the end of spring, in the middle of the fall from the ivy, I know the fruit, and when I pick the tree, I grow a five-percent range of scabs. Vosni to carry out vologo-charging ivy irrigation. When the leaves fall, if the tree escapes in the calm period, it will come back to health, rejuvenation and sanitary cutting of trees. Quince leaves fall until winter.

Ivy processing

Finding quince in the garden is healthy, healthy, preventive cleaning from schools and ailments to help you protect your health and immunity. The first preparation was carried out on the dying brunks with the preparation No. 30, the preparation was wintered in the bark and in the ground comas. The other and the third prophylactic treatment should be carried out before the beginning of flowers: on a green cone of quince, prick against fungi with the preparation Abiga Pik, or one hundred bordeaux bordeaux, and in the grass, along the buds, the leaves are covered with leaves. When it comes to color, carry out a spilny processing of ivy against fruit moths and fungi with Strobi and Inta Vir preparations.

At the worm, before the growth of the fruit, the tree should be coated with the preparations Shvidkist and Lepidocide, and in the lime quince they should be coated against fungi and the other generation of fruit moths with the preparations of Kemifos and Strobi.

During the month of the year before the collection, I pick up all the filings, and only the varieties of ivy, if necessary, obprise Kemifos.

In the fight against coma, such drugs have been well recommended for themselves, such as Karbofos, Metaphos, Aktellik, Aktara, Decis, Zolon, Arrivo, Fufanon, Confidor. And against fungal ailments, effective fungicides such as Bayleton, Kvadris, Maxim, oxykhom, Ridomil, Strobi, Topaz, Tiovit Jet, Topsin, Falcon, Fundazol, Phytosporin and іnshі.

watering ivy

Viroshuvannya ivy transferє regularly irrigated - 4-5 irrigations per season. Young sadzhantsi water often, and matured, fruitful quince vimagє first watering only before the ear of flowers, especially, as spring without boards. Another watering should be spent for an hour of blooming, the third - for the fall of the ovaries, quarters - if it puffs near the growing pahony, and the ponds - if the fruit is formed and matured.

A young quince can no longer be watered at the same time in a sickle, and a ripe tree - on an ear of heather. The soil on the dilyantsi with the quince is allowed to grow on the depth of the roots - 80-100 cm. Vitrata water for young trees - 400 liters for one watering, and for the grown-ups - 800 liters. Quince is good enough to endure it on dry land, so I suppose, and those, and those who are badly infused on the quality of the fruit, so regular and sufficient watering of the ivy is a successful thrift.

For irrigation, twist the grass by hand and loose the soil at the near-bourish keels of the tree and in the middle of the rows by a depth of 8 cm.

pіdzhivlennya ivy

Having been laid in the ground at the landing, having made a sadzhant, it is guilty to whistle on the pik. If you introduced organic matter into the soil with humus or compost, then the offensive time organic goodness will need to be added to the rock in two, and the mineral goodness will be introduced regularly in three - hanging, flowing and autumn.

Sheds near a tree are filled with nitrogen goodness, when blooming, the soil near the ivy is watered with a rose of high-phosphorus, 200-300 g per 10 liters of water, and in a crescent quince for an additional 30-40 g. In addition, for skin spring and skin autumn of pristovburny cola mulch with a ball of peat or compost with a thickness of at least 5 cm.

winter ivy

There is a lack of winter cold for ivy in that the root system grows horizontally on a small amount of glybin, and may be frosty. Tom bazhano nakriet for the winter dіlyanka earth near the tree and the lower part of the stove-burr humus or dry leaves. If you are vipade snig, try to throw a tree over the tree, and even for a quince, you can not survive until spring. In districts with even colder winters, quince is warmed up, tanned in lutrasil or spunbond, and then wrapped with spruce branches.

sample ivy

If you cut a quince

Carry out the main harvest of ivy in early spring, until the ear is sokorukha. Dry and spoiled gilki virizuyut and burn, on old trees to carry out prodzhuvati and rejuvenation, and trees up to five rocky to give shape to shape. Vlіtku, in serpnі, kіntsі іncіvidko growth pagones ivy nipyuyut. Quince vosseni, when the leaves fall, if the tree enters the period calmly, it will only require sanitation and pricing.

Yak cut quince

The crown of a tall ivy is shaped like a bowl with an open center, from 4-5 skeletal hilk, which are roasted on a 15-20 cm stand, one of the same, and in low-growing varieties they form a sparse-tiered crown with 8-10 leaves, in bright pink ... The height of the stem of the ivy tree is not to blame for being great - only 40-50 cm, in general, the ivy is shaped like an apple.

Obrіzka ivy hinges

To carry out the first cut of the spring sadzhants at once for planting, and when you planted the quince of the vosny, grow the coming spring at a height of 50-60 cm; from 10 to 15 cm, one from one, and an offensive, another tier of giloks, which grows up to 30-40 cm in height. Through the coming spring, the guide (central ivy head) grows at a height of 20-30 cm from the level of the skeletal heads to the call, and one-sided increments on the lower tier are shortened to 50-60 cm, not to form another order. Do not form large bottles that thicken the center of the crown, but rather quietly, as they compete with the provider. See all the rooted pahony. Until the ear is fruiting, tobto up to 3-4 rock_v, the crown is zazvichay already formed.

Obrіzka ivy vosseni

For the fifth time, the growth of quince will require less in the form of a crown - the cym is more beautiful and earlier it will take care of the canopy. And in the morning, in order to fly around the leaves from the ivy, and to see sanitary conditions - I see ailments, wither and half-hearted before the hour of fruiting, because I pick up the thorns, and so too, as they thicken the crown.

breeding ivy

Yak rozmuzhuvati quince

Quinces proliferate in nasinnyas, live bait, vodka, root sites and chippings. Moreover, on the view of the other cultures in the simplest way of reproduction of the populations.

Reproduction of ivy to nasinnyam

Wash the fruits of the ivy, pick them up not more than a month ago, wipe the brown ones, wash them in the warm water, put them in a dry cloth or dry them. The price of the supply for the sowing by the broach. You can visit it during the winter, or you can start it during the coming spring, and then, by stretching out the winter period, you will be guilty to go through the strategy - take it until spring, having spent a meal in the refrigerator for 6 months before the refrigerator is 1: 3, by the vegetables water.

Even if you didn’t make the seed until spring, in the spring, plant the soil at the top of the soil by a depth of 2-3 cm, and from above, mulch it with peat or humus. Standing in rows is guilty of being 20-25 cm, and the size of the grain per 1 running meter of the dish is not more than 100 persons. Hinged daughters descend and grow in two: the first time, over 10 cm each time, and the other time - 15-20 cm.

As soon as you put the seed in the refrigerator in a fierce one, then in the kitchen it is possible to send the soil at once in the same way as described by us. If you put the picture on a stratification in the chest, then in the end of a fierce birch tree, 2-3 pieces of birch trees are needed in peat-peat-peat-peat-peat-edged mountaineers on a clay of 2-4 cm. In the warm weather, start gradually and then visually join the mountaineers in the forefront of digging the shovels onto the depth of the bagnet and letting the soil go up to 10-15 cm, one of the same. For planting, water the dilyanka, and then mulch. At the phase of development of two reference leaves, the plant should be projected, after three days, re-progressed.

The trees reached at the height of 40 cm, the s_yantsі perezdzhuyut on post_yne misce.

Propagation of ivy by root sites

Korenevi plots are tse rooted shoots, from which they call out to fight for the whole hour. Varto of the nobility, which is grown from the root lands of the quince, yes, grow old fruits and grow less by the rooted root system. Try to grow up on the grounds of garnie saddzhantsi, go up to the respect of our joy: if you have gotten rooted pahony not less than 5 mm in height and 15-20 cm in height, sprinkle them up with such a rank, so that the soil will be grateful to you. After three times, repeat the larynx. Vosni vidokremte sprouts from the mother's forest and vidsaditi. For the winter, mulch the soil near them with tricky or humus.

Reproduction of ivy by vodkami

Quince can also be multiplied with arcs or horizontal inlays. The growth between the various types of vodka in that, when multiplied horizontally, all along the edge of the top, it will appear in the furrow with a 10 cm clay, and close it in such a position in the middle of the furrow through another 15 cm It is possible to expand vertical ponds from small children, and if the stench reaches 15-20 cm at the height, it grows half as high, water it all over the years, keep it from the burial, and when the leaves fall, the mother grows late.

Reproduction of ivy zhivtsyuvannyam

At the worm, at the rank hour, until the moment, the spices, green live feed are put on the skin, 1-2 times a day on the skin, with a half-inch up to 1 cm. peat in a ratio of 3: 1 on a site of 5-7 cm one from one. For rooting with live bait at a temperature of 20-25 ºC, it can take 30 to 40 days. As soon as it comes up, live life can be seen on the post-day.

It is possible to vikoristovuvati for reproduction and healthy livestock of the head of 25 cm, at which lower sprays go directly to the nirkoy, ala vkorninuvati, in the same way the peat-peat is needed in the greenhouse.

Reproduction of ivy to splinters

In the capacity of food for the chips of the cultural holder ivy vikoristovuyut viroscheni from today ivy siyantsi or grow up to grief. short varieties for viroshuvannya pidshchepi vvazhayutska provence and Angerskaya quince. To carry out the cultivation of ivy on a single bed in the first two types of sickle. However, more often quinces are victorious to feed for other cultures, and not navpaki, so it is more beautiful to multiply quince not splintered, but by the other methods we have described. Well, you still decided to try to clean up the ivy, know on the website about those, like apple chips.

ailments ivy

Most often quinces fend off fruit rot, or monilia, boroshnisty dew, іrzha, decay of ovaries, brown leaves and gray rot of fruits.

moniliosis- fungal disease, which expands in the peaceful zones of Syria and vologo spring, as well as in the first half of the summer. Fruits fend for a bit of ailment, as they may be mechanical stuff: they turn into stormy beaches, quickly grow in size, the flesh is old and fluffy, I take in relish, as a result of the fruit I fall off, I die in blue

Come fight. Against fruit rot, use the preparations of Abiga Pik, Bordeaux sumish, honey vitriol, Rovral, Teldor and other fungicides of a similar type.

brown leaf to manifest itself without a burst of rounded beaches on ivy leaves. With the development of the ailment of the leaf, it dries up and falls off for an hour.

Come fight. Pislya flowers to process the quince with a one-percent cut of bordeaux ridini. Pick up and burn the leaf opal.

Boroshnista dew to manifest itself on the ends of one-sided young pagones with a bilyastim or a rudimentary nalot, which, with a development, turns into a melt with black dots - the fruiting bodies of the fungus. Pagony ceases to grow, leaves deform, grow loose, dry at the points of growing quince.

Come fight. Immediately after color, carry out processing of ivy with fungicides, after two or three times, repeat it.

Irzha- the symptoms of a fungal disease are seen, like orange-brown humps on the upper side of the ivy leaf, and on the lower side there are oval or round pustules. Plami turns into smogs in an hour, leaves zhovtin and falls off before an hour.

Come fight. Lіkuvannya ivy from іrzhі includes two-way processing of a tree with fungicides for the release of leaves with an interval of 2 times.

decay of ovaries- at the same time, there is a mushroom nature: a sprinkle of leaves on the leaves turns into dark beaches, step-by-step razpovzajutsya on the whole sheet, and before the hour blooming the sickly superwere penetrate into the buds and the notes, the zesting zyazy.

Come fight. In the case of a prophylactic call, you can see the sanitary appearance of ailments and wicked gilts, as well as the maintenance of dry fruits. Garni results yes, the processing of ivy with a base with a baseol for an hour of color and immediately afterwards.

gray rot manifest as necrosis - quickly grow into burly beaches on pagons and leaves. During the period of the increase in the amount of food, the dilyanka will be covered with fluffy nalot. The zhvoryuvannya zhvoryuvannya is universal and it is easy to move from one growth to the insha.

Come fight. In the fight against ailments, effective treatment of ivy with the preparations Kuproksat, oxykhom, Champion, abo Topaz.

In order to prevent the disease from getting sick of the ivy, to finish the lease with the leopard, you should start using the agrotechnics of culture:

• place the soil under the crown in cleanliness;
• when I start harvesting, I carry out a prophylactic processing of trees with a bordeaux patch of bordeaux or honey vitriol;
• In early spring, with prophylactic filth with copper-containing preparations, they were wintered in the soil of a boiled cola, or in the bark of trees with aphrodisiac microorganisms.

schoolchildren ivy

Until shkіdnikіv quince duzhe stiyka, and cause problems in a healthy tree with lumps will not buva. But all the same, some quinces can pay off fruit mills, apple fruit moths, apple populace and leafy moths.

Come fight. When the quince is finished, the quince is covered with a one-percent break with a foundation, or a 1.5-percent break with a Dipterex. Well, absolutely, it is necessary to put in the purity of the pristine wood cola.

fruit mills- storm and chervonia - not safe practical for all fruit crops. The larvae drive the young pagony and brunka, gnaw on juices, and as a result, the garden will repair "posters" - see from the wounds of the juices.

Come fight. Pereshkodzhaє appear on ivy clays a tree trimming in the period of leaf fall with a seven hundred-hundred-hundred-fold rose of the sechovina.

pop girl all-common and demanding for any kind of growth. Vaughn gnaw at the juice of the leaves and young pagones, because of which the stench burns out and deforms, when the stench crumples, and a black coating of sooty fungus settles on them. Naygirshe, who is a plant louse є a retailer of winter illnesses, preparations of which are not yet known.

Come fight. The populace can fit in to be-like the ones who have been reinsured at the statistics of insecticides. Find and change the people's ways of fighting with the schoolboy, for example, the size of the grated on the grated shmatka of the state's sweet in the water, as it is necessary to cut not only the upper side of the leaf, but the lower one. People will fight for the populace of the garnie team, so you can often use them without any kind of shkodi for the roslini.

Yabluneva moth You can see the fruit of a hairy mountain. Її snowstorms wander from the ground to the ground right away, as the quince has seen. The smell is even worse and in one season it will take two or three generations. The skin caterpillar of the fruit moth for its life can produce a spike of fruit.

Come fight. For the opposite school, effective treatment of ivy with biological preparations, for example, in a range of 40-80 g of bithoxybacillin or 20-30 g of Lepidocide, or 30-50 g of Dendrobacillin in 10 liters of water.

In the period of active growth, for the thief of the growers, they piled up the luscious comas to finish off the agrotechnics of the culture - for example, regularly propulse and overtake the colossus of the buddhism, when to the crown of the tree, as well as to carry out sanitary cleaning in early spring for the sickness of the sickles and pagons from the later ones. Well, it is very important to carry out in the early spring and early spring the prophylactic processing of ivy with a seven-hundredth row of sechovina.

sort ivy

In the midst of viroshuvani in the culture of growing ivy, they develop quince dovgast, or even zvychaynu, and quince japanese. The offense of cich roslini is referred to the Rozhev family, however, not by species of the same genus, the Japanese quinces are referred to the genome Chaenomeles, and we will not talk about her today. Quince dovgasta, albeit zvychayna, being of the same type, is represented by a great number of varieties, which, according to the terms of ripening, can be divided into early, middle-aged and early days.

Early varieties of ivy

Prior to the most common early-styled varieties of ivy, the following are applied:

• early oil- the whole variety is ripened even in kintz Veresnya. Fruits at the Early Great Butter, zhovto-lemon colorah, from 190 to 350 g, rounded-conic shape, ribbed, smooth. The pulp with a strong aroma, medium strength, fine grain and juice, sour-malt relish, white color with zhovtuvatim vidtinkom. In the process of obtaining fruits, it is licorice-bearing, the gritty power is known;
• Krimska is fragrant- a high-yielding frost-resistant variety, stiff until matured and ripening in the third decade of spring, with apple-like smooth lemon-juicy fruits of a medium size. Zhovtuvaya koloru pulp of sokovite, sour relish;
• sokovita- winter-hardy and dry-hardy crop variety with fruits of medium size and up to 250 g with fresh juicy pulp of sour-licorice relish;
• Yield Kubanska- high-yield, winter-hardy, stiff to dryness and ailment variety with great fruits, up to 500 g with creamy juicy pulp of sour-liquorice relish;
• Skorospilka- high-yielding and stiff to a little bit of a technical characteristic with fruits of a small size with sour liquorice pulp with a middle relish, like in new viglyad do not get used to.

Apart from the descriptions, the popular ones are early-style varieties of ivy, yak Aurora, Anzherskaya, Zolotista, Zoloto skіfіv, Rumo, Nikitska, Zolota kulya, Kollektivna, Krasnoslobodskaya, Podarunkova and іnshі.

Middle grade ivy

To the varieties of ivy, the average term of dosage is accepted, which reaches the first half of the zhovtnya. To them are admitted:

• Kaunchi 10- mid-Asian yielding dry variety of mid-winter. The pear-shaped fruit is a medium-sized variety, with a smooth, only slightly ribbed surface, including gray pubescence, which can be easily erased. The color of the fruit is orange-orange, the pulp of the creamy color is fragrant and licorice;
• Kubanska- early variety, winter hardiness, yak and dryness, in the middle. Fruits are small, up to 250 g, round-cylindrical, ribbed, heavily pubescent with a gray pile, like when ripe. Number of fruits of orange-greens. The pulp of cream, juice, licorice, with a weak acidity, medium strength, kam'yanisty cells roasted in our chamber;
• Astrakhanska- high-yielding variety of ivy with pear-shaped fruits of medium-sized rose-yellow colora and up to 200 g. Myakot in fruits is shchilna, creamy-zhovta, fine-grained, tart-sour for relish;
• Golotlinskaya apple- the smut dignity of the tsyo nevibaglivy to the minds of the speed of the gloomy variety - a small size and compactness of the crown. Flat-kulyasti or cylindrical ribbed medium-fledged fruits of golden-yellow from the greenery reach 280 g. Light-yellow sap of juice is tart, the pulp of the berry sips a strong aroma;
• Beretsky- stable yielding, frequent self-fertile variety of Ugorskoy selection. For filing, go to the varieties Champion, Veletenska, Portuguese. Fruit of a pear-like variety, large - weighing up to 270 g, even more juicy and aromatic - they live in the fresh, like an apple. The pulp of the fruit of the zhovt, sokovita, vіdminnyh gourmet yachts;
• Trimonzium- a frost-resistant variety, however, for the size and middle for the size of the fruit, which can be used most often for processing.

Until the middle age, varieties that are popular in culture, such as Limonka, Vidminnytsya, Leskovats, Schuchinsky, Persidska and іnshі, are popular.

Pizni varieties of ivy

• Zubutlinskaya- yielding, winter-hardy, windy and do not fend off the ailments of the Dagestan variety of folk selection with even great, rounded blunt-ribbed fruits weighing up to 800 g of golden-yellow colorah with a yellow-yellow juice;
• Vraniska Dania- high-yielding, vіtrostіyky and not hostile to Yugoslavian selection with roundly-hardened pear-like, slightly woolen fruits weighing up to 270 g of greenish-yellow colora. The pulp of svitlo-zhovta, shchilna and sokovita, sour-licorice relish;
• Buynaksku is great- high-yielding, self-fertile and early wintering and stiff to ailment Dagestan variety with even great pear-like or cylindrical fruits, sometimes reaching at the weight of 700 g.
• Ktyun-Zhum (winter quince)- districts for the Pivnichny Caucasus, a very young variety with smooth, wide-ribbed golden-juicy fruits, often reach at a vase of 800 g. Myakot fruit is a light-juicy color, a vidminny sour-malt relish;
і apple. For the insulation of the root zone and the lower part of the trunk in the Moscow region, you can viroshuvati such varieties of ivy:
• Muscatna- early stigly medium-growing high-yield, dry and winter-hardy variety, practically not schilic to ailments. The price of a beautiful quince for Pidmoskov'ya is easy to crumble on cracked soils. Fruit from the growing variety of fluffy, on the dotted, creamy-creamy pulp, coarse;
• primistok- early stigma Vologolyubny winter-hardy crop variety, which is gaining fruiting from the fourth rock. Smooth, without pubescence, the fruit can reach 220 g behind the wagon, it can be rounded and bloody. The pulp is fragrant, sokovita, n_zhna, creamy color;
• Yantarna- mid-stiff early-growing crop variety from mid-winter, ale high dryness and non-growing to mushroom malaise. Fruits are of a medium-sized variety of growing varieties, apple-shaped, ribbed, harvested fruits from yaskravo-zhovtoy to burshtin. The pulp is aromatic, yaskravo-cream or orange-zhovta, coarse-grained, sokovite, sour-liquorice;
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Quince is zvychayna є one of the found fruit crops, the most familiar people. Її Batkіvshchyna - Girskі Districts and Vіrmenії. Nearly 5 thousand rockivs live here. We got to know her step by step and began to grow in Asia Minor, Ancient Greece, Roman Empire. Infection can occur on the territory of the entire Caucasus and Transcaucasia, in the ancient regions of Russia, Middle Asia, Seredzemnomor'ya, in Europe, Australia, in Africa, with the blame of the central part, the past. Gardeners-amatori makayuyutsya viroshuvati її in the middle smoothies of our country.

Roslina ma i іnshi names: Guna, bedryanka, Kvitova tree, scho badiori, quince dovgasta. The Latin name - Cydonia oblonga is older from the Cretan place of Sedona, which is devilishly highly valued, and has become part of the culture.

In the photo, the tree of Cydonia is mature

The growth of a quince tree, or chagarnik, is 1.5 to 6 meters in height at the height. The bark on the stoves is smooth. Young flecks of fleece. The leaves are dark green barbed, below the bottom is siruvate pubescence with the ditch edges and short petioles. Quotes on rosettes in a single order, correct, five-pebbles, on low-pitched feet. Fruit may look like an apple and a pear, which are grown in the development of a new one. Young - oxamitov, dosed - smooth for a dot. Their relish is tart, astringent, licorice, the pulp is NOT juicy, and the pulp is not juicy through the presence of a great number of rocky clays. Brown oval shape. Blossom the tree from grass to worm, and the fruit ripens as soon as it grows in heather - zhovtnі.

The Corinth of the Power of Cydonius

Chemist warehouse ivy duzhe bagatiy. The skin part is unique and very clear. The stench is great to add one to one, which in the complex gives an originality to the fruit.

The shkirka to the fetus is filled with barvniks, vitamins, tanidams, catechins, enanth and pelargonovim etilovim efirs, which replace them with an odorless odor.

The meat of the fruit is to take revenge:

• zukor;
• fructose;
• citric and malic acid;
• tanning speech;
• essential oil;
• vitamini A, B1, B2, C, P;
• phosphorus;
• calcium;
• magnesium;
• kaliy;
• zalizo;
• catechin, which volodiyut R-vitaminnoy activity.

For the additional vitamins P and C, excess oxalic acid erupts from the body, and the stinks of the sudinum change. Pectin, which is found in the pulp, mold and produce radioactive elements and important metals, as they create a shkodi for the human body. The pulp of ivy is zhovchoginny, as well as it will let you down from the middle of the country.

In addition, vicarious food from ivy is beneficially infused into the intestines and accelerates the throat of blood. Lykarsky preparations with her - zagalnozmytsnyuchiy, antibacterial, astringent.

Fatty olives, which contain myristic and isooleic acid, tannic acid, emulsin enzyme, mucus, good water, crumbs, amygdalin glucoside. It does not allow vikoristovuvati їkh in lіkuvalnuyu goals like pom'yakshuvalnu and vіdharkuvalnuyu in case of sickness of organs of dikhannya, as well as in the way it is pervasive іgorta. For a lot of vikoristovuyut vidvar.

Svіzhovichenniy sіk ivy bagatiy zukrom, malaric acid, gum. Moreover, the fruit of that day is known to be stashed in the textile industry. A tree, a yak, is easy to polish, to be priced with the preparation of souvenirs, young growing virobes.

Prototype

Yak, be it a roslinny zabb, the poor woman is not only cinnamon, ale and shkidliv in okremikh vypadki. It is not possible to podprybnyuvati, zhuvati nasinnya or to brew it with pockennies, so as in their warehouse it is to enter the amygdalin, which, in addition to vitamins, will give a shkidlivu diyu (provoke frustration). Ailments from the swirling shlunka i two-fingered intestines, Chronic constipation, pleurisy, especially intolerance of guilt to bring fresh fruits and juice to a minimum. Larynx and voices may be affected by the uncommon consumption of these products.

viroshuvannya

Quince is kindly growing on dilyankas from the flat surface, stolen from the wind, with a small pimple ear on the side and side. You can’t sit down in low nights, you can’t find yourself in the midst of it. Planting trees is good for a height of 4-8 meters one in one, as the culture is strong, then for the development of the new growth will require a large area of ​​harvest. If you do not see all the necessary ones, after 7-8 years of growth of the tree, the area of ​​living is designated for them.

Visadzhuyut canopy quince in a birch-tree in the wilderness of the minds of the world, for the first time (two days before the frosty weather).

The preparation and planting of plants is the same for all fruit crops. Behind a vignette of a hole, a yaku dig no less than 70 cm wide and glybin. Virostity of quince can be done with different methods.

zhivtsyuvannya

The vegetative method is the best. Winning all the special features of the variety. For a whole lot of vikoristovyut green or healthy livestock.

Young little spikes look on the cob of lita, shit, if it's not so hot. The skin of them is to blame for the mother not less than 2-3 mіzhvuzlіv and the heel of the gin is close to 1 cm; Cooked twigs, for example, are used for 6 cm in a stand, one of the same grain, change with peat in a ratio of 3: 1. To grow it, you will need three more times at temperatures from 20 to 25 degrees Celsius. 1/3 part of the planting material. Let's save sadzhantsi to transfer on the ever-growing point.

Zderev'yanilh livestock root in a greenhouse with an advanced logos. Їх choose from the lower part of the growing line: the best and the best for the viglyad. Twigs are cut into shmatochki from 20 to 30 cm, do not forget the stitches, the bottom sprout will be close to the nirka, which is above the ground, and it also stole into the peat with a pisc. The livestock grows out in 10-15 cm, and in rows to shake it up to 40 cm. The nirku is seared with a substrate, if the soil is rooted, the soil is rooted, watered, mulched. Let the root be put in the livestock before the fall. 1/3 of the planting material will take root in the open soil, 2/3 in the greenhouse. Їх to transfer on the last month after 12 months, and after 3-4 years there will be a fresh harvest.

introduction

One of the best ways to reproduce. Call them horizontal or arc-like. Eight low-growth young gillets (no older than 2 rocks) cut, bend to the ground, lay about 10 cm on the bottom of the groove with clay, sprinkle, burn with earth. Introduce until spring, take root, give vertical pahoni.

If the stench grows up the hill by 20 cm, then it grows up to half its height. I water everything, I see the stormy people, and when the spices are finished, the new grows are brought out of the mother's forest, they are transferred to the place for them. Sadzhantsi go out to me, health. The distance between them is 1.5 meters.

The arcs are shaped like this: the hinged beads of the main growth line (no more than 70 cm) are to shake the grooves, place the grooves in them, fix, water, soil the soil, pinch, the upper part of the vertical line.

korenev_ plots

For propagation of vikoristoyut quince shoots up to a minimum of 15 cm and a height of 1 cm. The canopies, for the saplings of the forest grow out of the mother's bush, are spread vertically to the height of one meter. The land near the sajants is well watered and mulched. The shortage of this method is that the root system of the tree will be weak, the fruit will grow dribble.

from the brush

For propagation in this way, take the knowledge from the tree, see the fruit, give it 1 month and grow brown. We wash it with warm water, put it in one ball, dry it at a comfortable room temperature. With a stretch of six months the stench comes for the victorian.

More beautiful than the robotizing of life, in front of it, having carried out 2-3 months' stratification. Prepare the food in the kitchen and drink it near the open soil. In order to roam the furrow with a clay of 3 cm, put in planting material (100 pcs per 1 meter), Mulch. Growth between furrows - 25 cm. In the world of growth, at the stage of 10 and 20 cm, there are two growths.

For the spring party, the stratification will be repaired. Grudneví today help the mountaineers in the peat. Lyutnev - near the surface of the soil.

Before stratification їkh 6 years trim by the water. We will save you with a great clean food in a ratio of 1: 3 and put it in the refrigerator for 2-3 months, periodically, it will feel too hot. Half of them are guaranteed to go.

After the end of the stratification, they hatch on a number of pieces in a container for a depth of about 5 cm, without watering. For two pressures in front of the wall at the top of the screen, the soil will be repaired. Dilyanka, introductions for the whole, dig up by 30 cm, the mountaineers with syantsy razmіschuyut in the ground at a distance of 15-20 cm one way of the same, water, mulch. If there are good leaves, try the first time, after 15-20 days - another. Rooting and growing of siyantsi (40 cm) of fall should be transferred on a post-stage. Give the weak an hour to gain strength, p_drost.

chippings

For the whole procedure, viroshuyut siyantsi (pidschepi). On them, a lot of implantation of likenesses of a cultivated variety (rocking out okulіrovka), that is, To carry a single nirka with a small piece of wood. For a wide variety of winter varieties. To focus on another hour of the tumultuous rush of juices.

On the quince itself, you can pinch apples, pears and henomeles.

overlooked

obrizka

For an additional procedure, the crown of a tree is molded, which can be stored from 8-10 main blades, which are roasted in equal measure and get enough light. Call them from 8 to 10. For 3-4 rockets, there is a lot of roslin.

1. Formation is repaired on one-sided sadzhants. Change the bole with a height of 60 cm from the ground, lift 7-8 points up the hill and form. The first tier is stored in 4-5 beads, rostaschanih after 10-15 cm. Then proceed to the formation of another ball, out of the distance after 30-40 cm, one out of one pid with a cut not less than 45 degrees of water.
2. In a courtyard tree, cut the lower skeletal heads of the first tier up to 50-60 cm.
3. On the third rik, the crown is already molded. Young growth of a tree in the whole period grows weakly. See only gilki, how to grow in the middle of the crown, how to rub, how to intertwine, how to make one, stop one.

The fruits of the ivy are molded on the tips of strong single-handed gilts, and in the lower part of the bunches they sleep. As a result, the price of the dish becomes naked, so that the pahony ripened for the choroku is formed by 1/4 - 1/3 of the dose.

Burkhlivy fruiting is a good development of the tree. Dates of postage until the renewal of growth is possible by quickening the skeletal heads to the old village, in addition, it is necessary to carry out the living routine of the ivy, which is enough to garne the dodatok.

The tree grows inactively, before dzigi appears. In such vipadkah, they form up to and including their stance. Happily, the ivy has a high regeneration potential, so a lot of nirok can be thrown around, dying to the point. For їkh rakhunok the crown will start to rejuvenate.

It is important to remember, for a quick and permanent glance, I will continue the life of the tree and will grow the fruit bearing.

I stay, form quince, yak and іnshі roselin, sheds, as long as there is no juice left. When the procedure ends, clean it with a knife and smear it with garden var.

pіdzhivlennya

Introduce kindness for more development of ivy. Aspen for accumulation in the ground gives a stock of lively speeches great doses. On the cob of a little bit, there is good nitrogen, in the other half - high-grade phosphorus.

sort

Teplovsky

Vivedena in Astrakhan, vrozhayna, good to endure cold winters. Fruits in the form of apples, zhovtoy koloru, small size with small pulp, in yaky rich stone blotches, roasted near the heart. Welcome 4 months.

Muscatna

Non-inflated medium-sized variety, easy to add to minds. Strict to frost and prolonged droughts. Grow on bednyh runts. Khvorіє vkrai іdko. Fruits are small (250 g), covered with a fluff, so that it will grow. The flesh of the light is harsh with fibers, licorice, with a sweet sourness. Harvest from Veresnі-zhovtnі 45 kg from one sample.

collective

Protist frost and dry land, yields. Three small trees pick fruits from the viglyadі apples of a bright-soft colora with a light pulp with a small thick rocky impregnation. Fruits take up to 3 months.

Rumo

The variety is popular among gardeners. Medium-sized trees, non-sticky to ailments and severe frosts, with oval fruits (500 g) and juicy, sour-licorice, non-astringent pulp. A skin tree is worth 70 kg of fruit. Before picking up, I'm starting to start in the spring.

Kubanska vrozhayna

The name speaks for itself. From one tree, we know fruits up to 500 g with a coarse juicy pulp of a creamy colora of aromatic and sour-liquor for relish. The variety is stable to spec, severe frosts, shkidniks. The harvest is picked in the spring and the last season.

golden

A tree of small growth with slender ones intertwined with gilts and a curly crown. Fruits are similar to apple, slightly pubescent, important 200-400 g. Their pulp is roughly creamy. The harvest will be picked in the last decade of spring. Take 40 kg of fruit from one tree.

Anzherskaya

French visokrozhayny variety. Kindly protist to fungal diseases. Fruit in the form of an apple with a smooth skin of lemon boiled with a small pulp and granules near the core of the vine will ripen quickly. Live them fresh and overflow, take 60 days.

vidminnytsya

Vivedeny variety in the Nikitsky Botanical Garden. A tree of medium growth with a rosy crown. Love the growing soil, give birth to up to 45 kg of skin. Heroically experiencing dry land i strong frost, Ale vidgukuєtsya on a bright watering. Yes, the style is close to 30 years. Dozrіvaє in the first decade of the zhivtnya. Take 3 months.

Beretskiy

The whole tall-growing variety with a pіramidal crown was taken away in Ugorshchyna. Great thin fruits of 250 g are similar to a pear; Sberіgayutsya, but not vidosmіnyuchis, 3 months. Fruiting insists on 3 rotsi life.

Krasnoslobodskaya

The variety is yielding, with a middle winter. In low-growing trees, there is a rosette of a crown, fruit is apple-shaped, ribbed with a yaskravo-zhovtoy aromatic crust. The flesh is light, solid, sokovita without stone-like preparations. Termіn zberіgannya 3 months.

Krimska early

A medium-sized tree with a neat round crown should be repaired after 3 rocks. Fruit smooth, yaskravo-zhovtogo boiled with sour-licorice tart relish. Style is infused in the spring season. Take 40 kg of ivy from one tree. Fruits are disgusting to be transported on far away, so the leather copy should be packed in papyr.

ilmenite

Average winter hardiness, good harvest. Rounded great fruits with a yaskravo-zhovtoy shkirkoy. Stony particles in the sour-licorice pulp of trocha. Fruits are savory, both fresh and refined.

school students

Significant shkodi roselin produces leafominating moth. The caterpillars creep through the leaves (make their way through the middle, go to the shkirku, see the pulp, make the sound, go to the juvenile). As a result, the stench falls off.

Massive growth of a tree, milly wede, to a decrease, I grow, ruin the yakness and relish of fruits. Until then, we were weakened by the shkidniki, I won’t get cold in the winter hour, I won’t fix it.

ailments

Strongly suffering Cydonia from fungal infection, yak to produce to the bend of the ovulation. Vona survives the winter on infected trees and dried fruits. On the cob of ailments, the leaves are covered with stormy beaches. Progressively rozrostayuchis, the stench fills the cordon and occupies the entire surface. In the period of blooming, fungi penetrate into the riltsya, de habituate, let the root in the young grow into an ovary, znizuyuchi її. In the menshіy world, the roselin is suffering from fruit rot and brown leaves.

wrestling

If the tree is healthy and the harvest has been given, it is necessary to respect the animals in good time and take such prophylactic visits:

1. Pick and eat dry parts on the tree: fruits, thorns, so as not to let the stuck bend, appear the leaf-forming moth, wininny to the burrowing beaches.
2. Until the cob blooms, the tree is chipped with 0.15% of dipterex and 0.1% of baseol (as leafy moth and decay of ovaries).
3. At the time of blooming, the vikoristovuyut 0.8% Benom from the bend of the embryos.
4. After the end of the period, start with 0.12% dipterex. Tse additional help to fit into the decay of the maybutny vrozh, brown leaves and inappropriateness.
5. If the oidium appears on the trees, then the obrobka, described in the foreground point, is repeated two times later.

From pidbad'orlivogo gotuyut a lot of spices. Inevitably, deyakі from them.

recipes

compote

For a new one to go well, see the fruit. Їх it is worthwhile to mute, viymaut the core, rіzhut on small cubes (2-3 cm), pour sprinkles, trim in a new pіvgodini. Let's drink it from the water, put it in cans, add hot syrup, cover it with croutons, sterilize it at 85 degrees With a stretch of 45 minutes at the moment of boiling.

An hour of progr_vannya to lay down from the amnosti. For a 3-liter jar, you need 2 kg of fruit and 1 glass of zukru. Ridini is a style, a style to fit in, to look like blanched fruits. Add the liquor to the water, boil it, pour the fruit. For the largest capacities, take the proportions from the components that are secured for a 3-liter jar.

Jam

For 1 kg of gray wood, 700 - 800 grams of zukru are required. Fruit miyut, peel the core, cut into cubes 2 cm in size, boil in syrup with a stretch of 15 khvili, which is cooked with a rosette for 1 liter of water - 100 g of zukru. When the hour is set, it’s overflowing and boiling until ready, as it’s starting with the color and density of the final product. Jam vikladyayut in jars, curl, pasteurize.

boiled

For 1 kg of cleaned thighs, the same amount of zukru is needed. Fruits are cooked like that, like in the front recipe, cut into cubes of the same size or small pieces. Drink 2 tablespoons of zukru in 1 flask and break out 2 tablespoons of tsukru, grill it in a row, pour it with a sieve, check, if you put the quince in the sic. Put the particles in syrup on the fire, boil 5 chilin. Cool down. The procedure is repeated two more times. Particles, leaked with hot syrup, melt clear, thick boiled. Even better, go for fillings.

jelly

1 kg of purely vimitih fruit, add 300 g of water, boil, until the pulp is not roasted, ale, do not boil. Let me stand and make me angry. I’m angry about іdina on the main fire trim ½ year, then add 300 grams of sugar to the skin liter, and again boil 10-15 quilins until ready. Put in jars in a hot viglyad, close them up. You can ennoble the relish and enhance the aroma by adding citric acid or vanilin. With boiled ivy, make fruit puree or vikoristoyuyut yak filling for the dough.

marmalade

For cooking it is required: quince (3-4 pcs.), Zukor (3 tbsp.), Lemon. Fruity and beauty. Vidalyayut core, all skibochki cut. Store in a saucepan, add 1.2 liters of water, heat to boil, cook for 1/2 year, until the quince is not grown. Then I see the ridina and lemon, know the shkirku, play on the little pieces, add the tsukor (partly zalishayut on posipannya), put on the fire. Cook for 2 years, pomishuchi, the soup is not burnt. Quince will become myakoyu, pretend to be a thick syrup. Know about the fire, rub it through a sieve or fine-tune it until mashed potatoes. Try to boil more than 20 khilin in colish mode. I pour hot masa at the form, pour it until it is caught (it is not necessary to cover it with parchment). Zastigliy marmalade viymaut z form, sprinkle for bazhannyam and obsipayut zukrom. Take it all at once, or take it in a closed, glassy container.

salad

Serve yak okremu strava, or garnir to ribi or meat. Need: 1 medium-sized quince, bilokachanna cabbage - 300 g, 3 celery stalks, 1 tablespoon spoon of zucru mixed with citric acid water. Thinly wobbly cabbage, shuffle over the silt. In the same rank, it is narіzaєmo quince and seler. Z'єdnuєmo, given to the solution of the components, change.

biskvit

It will be required: 4 eggs, 1 flask of tsukru and boroshna, rozpushuvach, zest of 1 tangerine, 2 ivy, 50 g of water. The fruit is cooked. Draw in thin pieces, steam lightly, drop on druslyak. Eggnog-mogul beat until thick pine. Tudi and dodayut dribno rub the zest. Boorishly pros_vayut, hang in the masu and again kindly beat. The place for vipikannya is to cover with vershok oil, vikladyayut quince, fill it with beaten paste. The oven is roasted up to 180 degrees C and 30 chilines, do not forget the stitches behind the bisque. Willingness to overturn with syrnik, so that when the baked crust is pierced, it becomes dry. The oven is removed, and the vip is trimmed for more than 10 quills, so the pie does not go through the temperature difference, but then it is removed. Sipayut with tsukrovy powder or water with glaze.

baked

Vibrate 5-6 styglich fruits of the same size. On the side of the tail, see a part of the fruit, as if it will be a cool little crust, see the heart. Mіsce, scho zvіlnilosya zapovnyuyut zukrom or powdery, zmіshany with cinnamon, curl. Start the oven, put it in a deco style with cooking fruits, burn it, cool it down. When serving, pour syrup or boiled over.

Pork with quince

Cut the meat into small pieces across the fibers, grease it on odorless olії. If it turns red, salt, add water, extinguish the time-p_vtor. Ridin add to the world of wikis. Fruits miyut, cleanse the skin, core, dice it into cubes or cubes (for bazhannyam), put it on olії. Cooking the meat with roughened quince, pouring the maddened zukru and boroshen, put it in the oven for 20-30 quince.

For 500-700 g fillets: 1 kg of ivy, 50 g of roselin oil, 3 tablespoons of zukru, a teaspoon of boros, silt with relish.

trigger

Cut a half of the carcass with small portions, tsibulya - pivkiltsy, carrots - straws. Brush everything in a frying pan until you get a red skins for refined oliyya. Peeled quince trimmed with cubes or cubes. Store the components in a saucepan, fill with water, extinguish. Readiness to visually start on the curt. Salt, pepper, sprinkle green leaves until the end, and add a chaplain for the bazhans.

We have spoken about a wonderful tree, which will become an adornment for any garden, and will give you a harvest of fragrant fruits. Thanks to the viroshuvannya to bring you satisfaction, and corny power This fruit will help you to polish the quality of life. Success!

And so, this year's diznaєmosya is with you: the stars before us started quince, yaki sort ivy rattle. diznaєmosya, yak virostiti quince- yak її plantі overlook behind her.

quince- a whole lot of third-party cholovik can easily be mistaken for a sweet apple or a pear. In a whole no wondrous dumb, aje quince is so similar to her. Ale, at ivy, on view of apples and pears, fans of kudi less. All on the right in її relish. Svіzhі fruit to finish sour and to that tart, but a fit to relish far from skin. To that, in latitudes, the de quince is widened, її to bathe, it’s practical not to eat in a fresh wiglyad, and even there the fruit must be cooked there.

walkie ivy

The history of ivy is being repaired in 2000 years before our time. The Batkivshchyna has taken over Uzbekistan, hoping for the best territory, it is also easy to attract quince sobi. But all the same, in the іnshі land, the quince indulged itself from the Caucasus.

The first letter of the puzzle about the quince bulo is known in the ancient Greek legends about the golden apple. So, judging by, I will describe it, tse buv same plіd ivy, but not an apple, which is to attribute all the glory.

Likewise, the fruit is invariably invaded as a symbol of a happy life, they are young. Fruits of ivy threw on the wheels of a cart of young people, and they themselves bury their offspring. It is also possible to create a divine proposition by giving it a ivy.

From Greece, quince shvidko moved to Italy. There you will find a culinary book, describing a recipe for a dessert with ivy.

Likewise, the images of ivy boules are known on the walls painted in Pompeii.

Likewise, historians vvazhayut, Rayske yabluko also baked an apple, and a quince. Ale, in the whole vipad, it is possible to clash even more.

sort ivy

Due to the growing popularity of ivy, yak dessert fruit, it has become unlucky varieties. On the right, in the case of heat treatment, the unacceptable tartness and sourness disappear, changing lightly with an acceptable malt.

Ivy variety "Codryanka"

The tree is of medium size, up to 2 meters. The shape of the fruit is nagaduє the shape of an apple. Practically square shape. Waga of one fruit can reach 250 grams of masi. Shkirka yaskravo-zhovta, not pubescent. Quince duzhe sokovita, sour licorice. The liquor in the fruits of re-fermentation. Збір I grow a drop on the third or fourth day of spring. Tsvitinnia vipadaє for the spring, even more aromatic.

Ivy variety "Golden"

Quince has the shape of an apple, only more square. Shkirochka yaskravo-zhovta. Fruit to finish great, to navit for ivy. One can weigh up to 400 grams. Sour-malt relish, slightly tart, yak and imperiously ivy. Perevazha sour in relish. From one tree, in the middle one, take 40 kilograms of fruit. When a lot of fruit is transported, it is very easy to be transported without consuming the relish and brownness. The tree is good to endure frost.

Ivy variety "Dessert"

Here is the name to talk about deyakі speeches. The tree is great, rosloe, crown of a kulyasta. The variety is vvazhaєnim classic and the most beautifully vibrate tim, hto only know the quince. For the shape of the fruit is much more similar to apples, you can twist it. Shkirka is a light fluff. The pulp is also zhovta, sour-licorice juice. The relish has a sour taste. Fruits are no more large, weighing up to 200 grams. The tree is stike up to the main disease and light frost. Fruits are suitable for preparing desserts, preserving, and altogether, for lovers of some kind of relish, can whole quince in a fresh viglyad.

Ivy variety "Large-fruited"

The name of the given variety can also be said about the fruit's qualities. The tree is high, you can reach the height of 3 meters, and reach the rod. Fruit to reach the great, one can reach the massi 250 grams. Quince has a beautiful shape. Shkirochka blido-zhovta, the pulp is in the middle of a creamy color. Sour-licorice relish. At the same variety, it grows with a high yield, in the middle, the yield of the warehouse is 50 kilograms per tree. The harvest will be repaired for 2-4 days of the harvest. The tree is good to adapt to dryness.

Ivy variety "Kubansky"

The tree is large, narrower than a cane, drooping down, it looks like a willow. Tsei plid є in the harvest and great. One masa can be up to 300 grams. The shape of a pear is nagadu, so you can wrap it up. Only on the vidminu from pears, quince has a larger oval shape, strongly twisted to the end. Licorice relish, all the more there is sourness in relish and astringency. Fruits are well transported and stored in the cold for about 3 months.

Ivy variety "Sokovitiy"

Tse to finish off a tree with a curly crown on a temple. The fruit is great, weighing one can reach 300 grams. Shkirochka is thin, yaskravo-zhovtogo color. The pulp of juice, malt-sour with a powerful ivy tart. When there are a lot of fruits, it is easy to trim on trees, even garnished quality for be-like fruits. The tree is tolerably frosty and dry. Good fruit come for conservation. Viability up to 49 kilograms per tree

Ivy variety "Pear-shaped"

The tree grows bigger, the height is up to 4 meters, the crown is fluffy, ale not zanadto rozloga. Fruits have the shape of a pear, about the name of the variety, the fruit of the pear and the fruit of the ivy variety is easy to splutter. Shkіrka is thin, blіdo-zhovta and to finish shіlnа. The pulp is also tasty, savory, sour-licorice, trocha tart. The size of one ivy reaches 250 grams. With a lot of fruit, dovgo trimatis on the tree. Harvest for a friend, the third day of heather.

Ivy variety "Mudriy"

A tree to reach a temple, a height of up to 4 meters. Fruits are great, up to 300 grams one. Shkirochka thin, slightly pubescent, ma yaskravo-zhovty colir. Due to the shape of the apple, it is easy to finish the variety of ivy from the apple. The pulp of licorice, with a light sourness and tartness, powerful ivy. The harvest is high and stable, up to 70 kilograms of fruit can be harvested from one tree. Pick up fruit in the first-and-second season of the gingerbread. When there is a whole lot of fruit, do not lie down, do not consume the savorings. In a cold place, it takes until the ear of spring. The tree is stike until frost and basic sickness.

Ivy variety "Mir"

Fruits to reach great, weight up to 300 grams. Shkirochka of a pleasant zhovtoy koloru, hunchbacked, without pubescence. The pulp is licorice-sour, slightly vyazhe, to finish it off, so the fruit is suitable for transport. Harvest in the first-and-second harvest. Quince dovgo sberіgaєt on trees, scho do not fall off. The tree stays up to frost and the main sickness, in full view.

Ivy variety "Yablokovidniy"

To finish a great tree with a rosy crown. Quince is large, weighing up to 350 grams. Shkіrochka yaskravo-lemon koloru, thin, to top it off, without pubescence. Behind the shape, the apple is very bad, you can wind up with it. Juice pulp, sour-licorice, sourness in the relish of fermenting, average tartness. The productivity of the vine is up to 80 kilograms per tree. Fruits are kindly attached to the tree, before being cold, when the harvest I grow, it grows until the ear of spring. The tree is stiff until frost and dry.

Viroshuvannya ivy (landing)

If you all went to plant a quince, it’s wonderful! Especially for those who are quiet, who love the boiled fruit, or who are a fan of the laying of a specific relish. Planting and looking after the quince is not important.

Vibir at the time of landing, so as to rise or hang out, lie down from the climatic minds. If the climate is warm, soft, and without especially frosty winters, then you can reliably sit back. Sadzhanets get yourself ready for winter. If you are checked in cold winters, then the landing will be carried out by the canopy, if you don’t clear up the frost anymore, even if you don’t have to spend the months for preparation before the cold winters.

A pit for planting sadzhantsi needs to be raised at a minimum in five meters from other trees, and a large and large root system can be reached at the ivy.

If you will be visajuvati, then prepare the pit for the shed. Soil, a tree is planted in the city, it is necessary to dig it up. On a square meter of leather, the soil should be dug out kindly at the superphosphate (close to 45 grams) and high salt (close to 15 grams). To water the dilyanka after digging it up.

If the sadzhanets arrive before you, you can wikopuvati pit. She is guilty of being 40 centimeters in depth and a meter in width, if necessary, the pit can be expanded, so that the root will not grow out of place.

At the bottom of the pits, hang trochs of clay (a ball about 4 centimeters) and on a third of them boil with soil, a mixture of 40 grams of wood ash and 140 grams of superphosphate. It is also the bottom of the hammer to be driven into the bottom, until the bindings of the saddzhan are in the near future, they never left.

Go into the pit for a quince, the root of which must be carefully distributed. Dali sadzhanets bury the soil. The earth is lightly tamped and watered with two rounds of water. Dal the earth in a ball of 10 centimeters mulch with peat.

As soon as the planting is carried over to the canopy, then the soil is ready for more spring, and the ball of mulch changes up to 5 centimeters. And so the order of landing is too late.

Keeping an eye on the quince

The quinces do not have a vibagliva. Irrigation does not often require watering, but only after a glance, in principle it is standard.

Young sazhanets are watered often, once every two days. The tree is only 4 times older: before the cob the leaves are released, when the tree starts to grow, if the tree is growing, and if the fruit is growing. More in watering quince is not required. Also, stop watering, before preparation until winter, for mature trees to grow in the first spring, for gardeners in the last summer sickle. Watering is to blame, but we are clear, it is the fault of the culprit to reach the height of the root system, and even up to a meter in the depth, 80 years per old tree and 40 years when young.

Similarly, the canopies from the tree clean up dry, dead heads. For shaping the crown for the help of the crop, as the quince grows in your main for decorative purposes, and you do not particularly bother about harvesting.

Do not forget about pidgodіvli, yaku love quince. Having kindly made the first ones for the sadjants quite enough, they will not need more in them. Once every two years, a tree is fertilized with organic goodies and during the season (winter) with mineral good ones.

And so, this year you got to know with such a wonderful tree yak quince. If you take care of it carefully, then you will be able to see the harvest, which you can pick up for your purposes, or if you can grow the tree with just beautiful decorative additions for the garden.

vidminno ( 2 ) shitty ( 0 )

The reason why the quince tree conquers summer residents and gardeners is early maturity due to high yield. Fruit zastosovayutsya for vigotovlennya boiled, compote or jam, vіdrіznyayutsya corny authorities. In landscape design, quince compositions are not at the rest of the world - decorative chagarnik is ideal for liveliness, shading the altanka or zonuvannya space.

varietal characteristics

Quince is a deciduous chagarnik, or a tree, with a height of 5 m. The thin bark is smooth, ale luscate in structure.
The crown of the growth is medium-sized, with dark green leaves of an oval shape. The lower part of the leaves is a sizuvata with a fleecy knot. The pellets of the coral, white or horny colorah z'yavlyayutsya from grass to the worm. Fruits in the culture are crap apple, cover with villi, reach 15 cm in diameter. Zhorstka the pulp of Volodya is tart, licorice, slightly tart relish. The fruiting of a tree will be repaired from the end of spring and end in the spring.
Among gardeners, there is a popular variety of quinces, which are representatives of the Rozhevich family.

The color of the power of fruits

Meat ivy has a great amount of mead, selenium, sodium, magnesium, zaliza, vitamins A, B, C and K, as well as klitkovin. The pulp of the fruit has a number of corny powers:

• protizapalnyh - adjuncts the immunity of the owner of vitamins C;
• diet - the low calorific value of the fruit is relevant for healthy eating;
• antioxidant - polyphenols in the pulp warehouse to change old organisms, to start early infarction;
• anti-hygienic - tanning components play a role in the organism of cancers;
• vidkharkuvalnyh - from the leaf to absorb the ailments of the bronchial tubes;
• Simulate the intestinal robot - cells and pectin normalize the power of etching organs.

Fruits of fruit and organic acids are used in cosmetology for the preparation of masks against vugri and for nobility at the same time.

What sort of food for home breeding?

Roslin is non-voluminous - the quince is kind to take root on vichiznyan soils. Varietal classification of leafy breeds at an hour of ripening.

early quince

Summer residents, who want to quickly cut off the harvest of cinnamon fruits, make up for early species:

• Krimskoy aromatic. The variety grows frosty, good fruiting in spring. Lemon-zhovtі middle fruits mash the pulp with sour relish;
• Early oil cans. To bear fruit in the third decade of spring and even round-end untrue apples with a characteristic aroma. The pulp is sour-licorice, it can be sourced, absorbing sourness;
• Kuban harvest. Roslina is characterized by frost, stiffness to watery soil. Make great fruit with a weight of 0.5 kg. Sour-licorice sokovita pulp maє creamy vidtinok;
• Fast-paced. The whole kind of ivy grows well, it is more vikoristovuyutsya only for the preparation of preservation - boiled meat, compotes.

Most early types of growing lines can be cultivated in regions with a mid-range temperature of 8-9 degrees.

Vibir of average grades

Already in the first half of the harvest, you can pick fruit from the trees of the next varieties:

• Kaunchi-10. Roslina is dry and midwinter. Fruit, behind the shape, make a pear, see the appearance of knots, small ribs, cracked and liquorice pulp with a brightly swirling smell;
• Beretsky. Variety of growing by breeders from the Ugorshchina, making pear-shaped fruits from zhovtoy, juicy and juicy pulp;
• Golotinskaya. The apple breed is unimaginable to the minds of cultivation. Fruit from the edge may be golden in color with interspersed green and tart relish of pulp;
• Astrakhanska. Yes, a great harvest of pear-shaped, light-colored fruits. A tart, sour relish is a delicious, creamy pulp.

All middle varieties of fruit culture grow as a garnoy for survival in regions with a warm climate.

See the most varied varieties

Piznostiglі fruits reach the zhivtnya by leaf fall. The priority for summer residents of the onset of winter culture:

• Vraniska Dania. Get a good harvest, build a window and get ready for the day. Pear-like fruits are characterized by a volume of 270 g and a nutty, sour-licorice pulp;
• Buynaksku. Self-grown winter culture to bear fruit with pear-shaped fruits weighing 0.7 kg;
• Zubutlinskaya. Winter-hardy breed with good crop yield. Grow fruits weighing up to 0.8 kg may produce golden beads and sour-malty relish of spicy pulp.

Roslini of different varieties bear fruit for 3-4 pounds.
Necessarily from the hour of the adoption of quince fruits will need to be washed down. It is optimal to sit there with apple and pear.

landing features

Hang a leafy culture in the central part of the dilyanka, closed from the windows. With all the non-vibrating quinces, they can take root on mature loams, and when planted on sandy loams, bear fruit less.

Vimogi before soil preparation

The tree successfully takes root on territories, de soil water and go up to the surface by 1 m.

• a hole for visadzhuvannya is more beautiful than a birch tree on the cob, or heather, having lost 40 cm and expanded to 80 cm;
• to the bottom of the pit, place the trochas of clay to the bottom;
• kindly carried out at least 2-3 days before planting.

The ideal soil mixture will be a warehouse based on organic matter and minerals. To plant the pit, fill it with 50 g of ash, 150 g of superphosphate, soil and a small amount of vapna.

Nuances of visibility, temperature and watering

Viroshuvannya and looking after the culture to reach the optimal balance of the sun, temperature and vology. For Tsiogo:

• select the view of sleepyheads with fruit trees;
• cultivate quince in klimati, de average dobova temperature does not exceed 9 degrees;
• water the roselin regularly - 4-5 times per season.

Water the young petioles in 1-2 days, and the mature chagarniki - before the flowers. Other disturbances to the soil are required in the period of the establishment of quotations, the third - if the problems are established. Quarter watering is carried out with the growth of ponds, and the watering - with the formation of mature fruits.

organization of pidyears

To bring the primary mineral-organic madness to the rik. Organics (compost or humus) should be applied every two times, and Mineral pidyears- on the cob of spring, summer and autumn:

• nitrogen additives hang close to the ground on the cob of spring;
• in addition, as a quince has grown, the soil is watered with water with a variety of potassium-phosphorus dobrivas (200 g per 10 liters of water);
• on the ear of the sickle, make the growth on the basis of calories and phosphorus.

Mulching with compost and peat is necessary for the shedding of the shed, or for the canopy, with a ball of no more than 5 cm.

How to viroshuvannya ivy

Self-planting ivy is carried out by a number of methods. For gardening growers, it is worthwhile to grow a tree from a tree, on the basis of roots or in vodkas.

Yak virostiti quince from nasinnya?

How far away, as long as sadzhants did not get bought out of the way. Robots have a poetic character:

1. Take a look at the material - have reached the fruit.
2. From the fruits, the grain is vibrated, which is, more importantly, large.
3. Dospіlі nasіnnya bury at the vologue sis and vitrimate 2.5 months in the fridge. Pisok is more beautiful than place in a polyethylene bag with small openings.
4. Sheds s_yants_ visuyutsya in the soil with a level of acidity of 6-7%.
5. On the cob autumn sadzhantsi move into the ground at a height of 50-100 cm one in one.

To protect yourself from freezing, organize the system of snow retainers - small shields with paws, which will keep the snow on the branches of the tree.

Vegetation for the help of root pagones

Planting ivy on root plots is viable for a quick otrymannya orchard - one vegetation and 6 pagons. Viroshuvannya transfer

1. Vibir of yakisnyh pagones - up to 12 to 15 cm in length and close to 1 cm in size.
2. Rendering sites from the mother's root and hanging in a vertical way. sadzhantsi guilty roztashovuvatya 100 cm one from one.
3. Organization of watering and mulching of wood chips with ash, or for additional humus.

When robots with root plots, insure that the tree will have a small root system, and the fruit will be dibs, great, decorative.

Thin propagation by vodkami

Ways to be simple and go for the poppy gardeners. You should know:

1. In the end of autumn there are oversight of the lower courtyard pagony.
2. Bend the lead down to the ground, placing it in the grooves, dimmed by 8 cm.
3. Close the material with staples, check the appearance of the corners of the coming spring.

Vkorneni sadzhantsi move in the vicinity of the pit of the sun. It is important to roztashuvati їkh at the place of 1.5 m and generously watered with water.

zhivtsyuvannya ivy

If necessary, a good harvest of vikoristovuyutsya vychtsev ways of growing ivy. The technology is 98% similar, and the yield is good. Vibrating the method of zhivtsyuvannya, break the robots into a number of steps:

1. Prepare the outgoing material on a charge (you can see it from your chest at any time).
2. Wrap up the dough of 25 cm, the roars of the lower sprice are close to nirok.
3. Call the material for a few pieces and put the earth in the cellar.
4. Please select the material carefully. Lives from simple olives will be ideal.
5. Visadku visit in early spring. At the ground behind the auxiliary shovels, open the open-cross sections, insert the material in them half.
6. Cover the beds with compost and water in a ten hour.
7. Control the verticality of the sadzhants by driving a trowel into the ground for pegging.

Mulching and wintering wrapping twigs in addition to uniquely freezing low-blighted root systems.

Features of planting in autumn and spring season

Visadzhuyuchi roslina, vrahovyte, so quince is dry and thermophilic. Place the garden on the front side of the garden or in the center of the garden space. The optimal hour for planting a fruit tree is a calm period.

Robots in autumn

For hanging, it is more beautiful than kupuvati odnorichny sadzhantsi, with visible roots. So it's simpler to signify their camp. The root system of a mature tree in the development of the crown diameter changes, so visajuvati is required for a 5 m of growing trees and sporud.
Come in to vikonuyutsya in offensive order:

1. Dilyanka get ready for the canopy - to dig over to the depth of the spade shovel and fertilize. Agronomists recommend adding 5 parts of superphosphate and 2 parts of calories to the skin per square meter. Digging and clogged with goody the soil needs to be watered.
2. A pit of 45-90 cm in diameter and 40 cm sink in the ground.
3. In the center, raztashovuyut wood pidpirku.
4. At the bottom of the pit, place a ball of clay and soil (ground, superphosphate, wood ash.
5. Sadzhanets stand up with the root system of the root system and become clogged with soil.
6. The soil is tamped and watered clearly.

Szlya povnogo soaktuvannya rіdini in the ground, the Sadzhanets pіdv'yazutsya to the bite, mulch for additional peat or humus.

Nuance of spring planting

The robots of the attachments are transferred to the front of the house (perekopuvannya dilyanka, introduction of potassium-phosphate goodness, watering) during the day. Root stake mulch is carried out with a ball that is 5 cm less behind the front.
Fruiting ivy should be repaired at 3-4 rubles after planting. For yak_snogo vrozhau importantly to see if you come in.

Yak right to catch a glimpse of the quince?

It is important to keep an eye on the leafy tree correctly, it is important for the nobility to have a few nuances. Korenev_system_ can naughty weed grass - the stench stinks from the soil of lively speech. Adjustment of air flow is also possible to periodically push up the ground.

Forming and sanitizing

Formation of crowns is ordered by parallel growth of giloks:

• the height of the stem over the roots of syagaє 50 cm;
• bush is not guilty of being thickened - 10-15 giloks are allowed on one roseline. Two gilks - up to 5 rocky, not more than 4 three-ric and courtyard, and one - one-sided.
• growth is 5 years old - the stench gives the least growth.
• obov'yazkovo pinch the vertical pahony to the cob of brunkuvannya.

Hilk, yaky pushing up to the ground, see the hinges very well. Not only dry and not bear fruit part of the crown, but mold it for a grain harvest.

preventive treatment

• The first sanitary procedures for the reduction of coma-shkidniks are vikonuyutsya before bruncation. The tree is treated with insecticide "Preparation No. 30" diluted (500 ml) for 10 liters of water in cold weather.
• the other and the third obrobayuyut at the visible fungi before and after the period of adoption of quotations. Before flower maturation, vikoristovuyut preparation Abiga-Pik, grass buds obpriyuet Kemifos, and when flowers zvitinnya zasosovuyut Strobi, Inta-Vir for vivid fruit moth;
• worm fruits chomp Lepidocid, lipnev - anti-fungal Kemifos;
• comas are seen with Zolone, Okshom, Topaz, fufanon and other preparations.

For 30-40 days before harvesting the fruits, they should pinch the sanitary obscuration.

Cultures shown for arts

I’ll look at the need for perekhresny gash, entrusting with quince visjuyut apple trees or pear trees. The love of the strong growth will see the crown and block the normal development.
The correct look for the quince, the planting of the plant, due to the meaning of the instructions, will help you to get a good harvest.
In ivy, they are very decorative, relish and corny power. If you vitrate for three hours, to learn the specialties of cultivation, then the vasculature of the "golden apple" can be re-created in the busy area.

There is no need to expand fruit in Russia - quince - borrowed a scratch from the society and medicine. The fruit grows to be an unwavering, tart relish and a very large livestock warehouse, which can be counterintuitive and overwhelming. The product is low-calorie, but does not live in a fresh viglyad and mayzhe. Then, from the ivy, talk about specialty desserts.

Roslin characteristic

Quince is a roselin of the Rozhev family. Vona is one of the most ancient fruit crops. The wild variety took a wider spread in Central Asia, in the Caucasus, in the Crimea, Dagestan, Moldova and Ukraine.

The game grows up on the knots of the fox and shiliv. In cultivated forms, dewdrop can be planted in gardens and in summer cottages. At the sight of a proper glance, the shvidko dichavina tree was domesticated.

In the midst of all the bright species, there is a quince dovgasta, apple-like or pear-like. Fruit may be the size of the great apple.

The range of varieties is versatile. Falsely in sight of the fruit may be yaskravo-zhovty, zhovto-green or dark zhovte zhovte.

Shkіrochka is solid, solid, covered with fluff. In the middle of the fruit, there is a creamy, beige pulp. To relish the pulp is sour, or trocha licorice, tart, sokovita. The structure is professional and rigid. In the area of ​​the heartwood, there are some brown color brushes, like an apple.

Bagato hto ts_kavitsya, quince - tse fruit or berry. I’ll look at those who are going to take revenge on the pulp and heart with sprinkles, wine with fruit.

Quince is a fruit, not a berry

Zovnishny viglyad

According to the description, the growth of the new characteristics is:

• deciduous tree or chagarnik, with a reach of 1-5 m in height, in fallowness in a variety;
• pagoni virostayut pіd kutom 60 °;
• the bark is thin, burgundy, dark brown or dark gray color covered with pieces;
• oval, ovoid leaves, maple stems, dark green barnacles;
• The quince tree grows large-fruited (in some varieties, the fruit reaches 1.8 kg).

color

Zvychayna quince bloom in the period from grass to worm. Large bunches of up to 5 cm in diameter in white, blue-erysipelas or beige in diameter. The buds are discharged as the leaf grows. Tsvitinnya ryasne, curly curling the crown of a tree. Tom quince is a unique decorative embellishment in any garden.

At the period of flowering quince - decorating the garden

The breeders of the low-rise flowers, and the fruit of the roslin are not afraid of freezing and it is practical to ensure good harvests.

The aroma of ripe ivy is nagadu sour apple, combined with a spicy, spicy aroma.

specialties viroshuvannya

The growth of a tree can be made from a purchased garden, as well as a support from the growth of culture. Є y іnshі ways of growing a quince garden - chippings, injections, seeds and root sites.

Necessarily according to the method of growing for planting a whole culture, it is necessary to take a sleepy place with clay soil and a low level of acidity. The growth of quince on supine earth is disgusting - it’s starting to bear fruit with dripping, unsweetened fruits.

The way of growing ivy does not seem to be due to the peculiarities of looking after the pear and apple.

The tree is not vibrant, but it is characterized by high indicators of vigor and brownness. To love parts of a problem, a regular age, it is good to endure an illness and a little sickness.

landing

Planting sadzhants, or sprouted livestock, can be planted or suspended. Perevaga of the spring planting of the meadows in that, after a little bit of the growing line, it takes root and sounds to the new minds of living, that is not terrible winter frosts. At the beginning of the plantation, frostbite of young trees grows.

Landing terms lie in the middle of the flight:

• in the regions of the middle and winter smog, it is sajanty to see it in the kitchen;
• on pivdni (in Krasnodar Territory, in Rostov) there are growing lines at the open ground in the first decade of April.

For sadzhants, they make a small hole according to the size of the root system (80x80 cm). In the pit I will seize the sum of garden soil, 5 kg of humus, 200 g of wood ash and 40 g of superphosphate. Put the root of the dewline upstairs, stick it with the earth so that the root shyka zalishalas time in the soil. Sajantsi water and mulch with peat.

Sajantsi obovy mulch with peat

overlooked

In the process of growth and development, young people of Saddzhians need a correct and quick look:

1. Obrіzka. For landing, shorten the central sleeve by a third of the gin. On the offensive rik, the central guide is re-edged 20 cm from the top, and also cut the bichni pagon. The crown is molded with a head of another, third and fourth order. In the usual early spring, they pick up the hiring of pagony (3-4 pcs.).
2. Watering. With a stretch of the spring-autumn period of the growth, the watered watered. The first permission is carried out until the cob is brooded, or in the period of blooming, after two days. Particularly important watering during the period is the formation of the set and the ripening of the fruits. The rest of the water-charging irrigation will last in the fall, if the trees fall off the leaves. Vin is necessary for increasing the frost resistance of a tree.
3. Pidzhivlennya. In the first place, the life of the quince is not pidzhivlyuyut for the mind, but the bull is planted in the living ground. On the third rik, the earth near the near-boiling stake is poured with compost or humus, then it is carried out perekopuvannya. It is not less important, but it is minerally kind, as it increases the yield and savor the quality of the fruits. Superphosphate і kalіynu sіl to make a complex through the month of the introduction of organics.
4. Also, the procedure is carried out for pushing the soil near the near-boil cola with the method of pushing the soil into the water.
5. For the winter garden quince will need ukrittya. Pristovburny cola mulch with peat or humus, cover the crown with lutrasil or yalinovy ​​gillam.

Fertility picking and picking

The ripening of fruits of the vine in autumn is spring or spring, in the fallowing state of the variety and region of growing. Tsei fruit grows trivially. With cold minds and low vologosti, the ivy fruit can take about 6 months.

Kindly awaken the undersized quince in the home minds. Chi did not rise to ripen the fruit and lay it on the porch in a small room at room temperature. In such minds, the quince gets up in 5-7 days.

Popular reviews

Seasonal selection shows 5 varieties of ivy groups.

Marmurova

It is a decorative type that can be seen from the other varieties to non-special leaf barrels. A sheet plate of dark green color, covered with large dots. Bear fruit with fresh fruit.

pіramіdalnа

Before the whole garden group, lay all the decorative fruits of the variety with a paramedic crown. The fruit is apple-shaped. Stink zhovtі with light pubescence.

pear-shaped

A single species in the family of Rozhevichs, which yields fruit with pear-shaped fruits. Grow up in the quality of decorative and fruit culture.

Yablokovidnaya

The planting of apple varieties in private gardens is carried out in order to get rid of the savory fruit, so that you can catch an apple behind your viglyad.

portuguese

The fruit is of a kind of vinyagnut, more similar to a pear with a ribbed surface. Rіzvodydіm can grow wintery and stiykіstyu to uncomfortable weather minds.

There are 400 varieties in the middle of the growing plant.

1. Anzherskaya.
2. Aurora.
3. Cool gold.
4. Golden.
5. Krasnodarska is great.
6. Kaunchi-10.
7. Kubanska.
8. Muscatna.
9. Rumo.
10. Kitayska.
11. Skorospilka.
12. Japanese.
13. Teplovsky.

fruit warehouse

At the warehouse of meat there is a rich livestock warehouse... The left part of the loan is apple, tartron and citric acid.

Myakoty ivy has a lot of lively speeches

Three microelements to the meat warehouse include milina, calcium, zinc, phosphorus, zalizo and pectin.

Sleepyhead colora fruits are bagati vitamins - A, E, C, PP. Also take revenge on V.

The high indicators of the energy value of such a product are amassed by the essential oils, Tsukrіv, fructose and tanning rivers.

Quince sik to avenge ascorbic acid for our body, to that quince in the first chergu can be anti-tart and zagalnozmytsnyuchu.

The price of a low-calorie product is 39 calories per 100 g of pulp. Fruit does not take revenge on fat, soda, it doesn’t get rid of high cholesterol.

Vikoristannya in kulіnaria

In a fresh viglyad, quince is not very tasty. Zvezvychay such a product zapіkayut or cook. s cinnamon fruit You can cook delicious malt jam, jam, marmalade, jam and tsucati.

Come on quince і for preparing aromatic compotes, juices. Fruit ivy bagatі efіrami, yakі and give this fruit a divine aroma. Often add some jam with jam myasni stravi from yalovichini, pork.

Canned food is not a common part of the cuisine in the Caucasus and Middle Asia.

From the fruits of the ivy, I will soften the drying even more. I cleaned from the heart of the pulp at once with a shkirkoy cut into small pieces, sip with zukrom, vitrim the doba in a warm background. Then boil it for a little while in candied syrup. Place the finished product on the deck and dry it in the oven.

Classic dessert with ivy

Dosed fruit, wipe off the garmat, soak it with running water. Razrіzati navpіl, virіzati the core, see the shkіrku in the little jokes. Narizati in small pieces, put in a saucepan. The fruit soup has become a pulp, її blanching by the water with a stretch of pіvgodini. We drink water to anger, add tsukor to it. Boil the syrup with 10 quilins, then put it in a new piece, add 1/2 teaspoon of citric acid or 1 teaspoon. lemon juice. Boil 20 khvili on the main fire. With such a gotuvanny, the ivy skibos do not grow, they retain their beauty and divine aroma.

When the product is cooled, the product becomes thicker. Yogo can be served before mlints, pancakes or just before tea.

Stagnation in medicine

Fruit tree abo chagarnik likuvalny roslin... The cinnamon is not just meat and shkirki, but ale and quinces.

Ayvovi nasinnya duzhe korisny

cinnamon nasinnya

The warehouse includes mucilage and tanning components. Prepare dry food at temperatures of 50 ° C.

Nasinnuviy vidvar maє:

• carry and enveloping effect;
• protizapalnu (additional help in cough, bronchitis, asthma);
• compresses on the basis of a modern vision.

Kistochkovy vіdvar vykoristoyut in cosmetology for cleansing the shkіri.

When a mule of a leaf of a dewdrop helps it, it sprang to the side of a sivini, which appeared in an early visit.

cinnamon pulp

The fruits of the ivy have become stagnant in the prevention and treatment of diseases in the old days:

• I reduce the symptoms of periodontal disease;
• assimilate more symptoms in hemorrhoids (apply lotions or compress based on quince juice);
• svіzhu and juice the pulp is good to live with a low hemoglobin;
• the fruit has a light sechoginny effect, to that of the indications before implantation with embryos;
• quince sik pidvischu immunity, giving strength and energy;
• assimilation of pain and symptoms before an hour of influenza, cold and sickness of the mental system;
• lowering the level of high cholesterol in the blood;
• Volodya is opposed to the effect;
• the pulp of the fruit will help you to put the slurry on the tract and normalize the slurry-intestinal tract;
• the growers of the grown-up klitkovini fruit take the decrease Zayvoi Vagi To that їх it is not easy to include in the menu of ditichesky food;
• a tense antioxidant, which helps people to cope with stress, neuroses, stabilize the robot of the central nervous system;
• juice-based lotions will help you to shake off pain and ignition processes in vuha;
• fetus is necessary for gastroenteritis, flatulence, tracheitis and colitis.

Traditional medicine recipes

Simple and simple recipes based on ivy to help you in the liking of illnesses:

1. In case of opikas, pain in the slunker and coughs, add the onset of the attack: pour 10 g of the ivy with a bottle of sprinkle, boil 20 khvili. Insist pіvgodini, profіltruvati, vіdzhati nasіnnya. Take 30 ml each. three for the day before. When detecting robiti, lotions are based on a second one.
2. If there is a quantity of vikoristov the offensive warehouse: pour 10 g of the bottle with a liter of boiled water. After 10 years of infusion, proceed and drink 1/4 of the bottle for 50 ml of three per day on the heart.
3. With an increase in drinkability, the growth of the growth from the leaf of the dewline will grow. Pour a glass of steep sprinkle with a glass of sprinkle, boil it, insist a year. Every now and then polish your feet apart.
4. When dispensing a slunk, an offensive recipe is also helpful: pick two fruits, pour water, boil 15 chilins on a weak water with a stretch, leave for a year. Drink 1/2 flask of three for the day before the day.
5. Sik ivy duzhe good additional help in case of hypertensive anemia. Take two fruits, cut the nap, cut the core, pour the pulp with small pieces. Pour the fruit with water, boil until soft. Through cheesecloth, pass the sik, turn the top to the side. Dense, rich syrup with pulp, take 15 ml three times a day.

Prototype

The ivy fruit can be implanted with the viraz of the slunk, twelve-fingered intestine, enterokolit. Pooh, like to take revenge on the shkіrtsі, when you get into the body, you can provoke a cough.

With enterocolitis, it is possible to live a quince

Over-implantation of fetuses is a result of intestinal blockage, more symptoms and growth of mucous membranes.

Stuck in cosmetology

The pulp is to take revenge on a great number of fruit acids, so that it stagnates in the prepared children by the look of their face and body.

Cosmetic use on the basis of ivy can regenerate, dry and antiseptic effect of the day. Finished on a third of the pulp to shrink from the winter tall olives, With meleny cereals, yachny zhovtkom and starch.

masks

At home you can find the following recipes for masks based on the fruit:

1. For v'yanucha, fatty and problematic skirts with vughras, on the basis of fine-grained ivy pulp. Apply the gum on the face, minayuchi the zone near the eyes, and through a sprinkle of chilin wink with warm water.
2. For a normal and combined epidermis on the way to the offensive warehouse: grate one fruit on another grater, mix it with a gum, add a couple of tablespoons of herculean berry. Zastosovuvati can be a yak for an individual, as well as a zone and neckline. After a quarter of a year, rinse with cold water.
3. For all types of epidermis, there is a universal mask. I eat the grated pulp for 10 g of Greek or rice flour, add the styli to the starch. Change and put on the shkіra of accusation. After a quarter of a year snake with warm water.

cleanse

Grow the ivy fruit in a ready-made scrub and peel. The smell is good to see keratinous cells, to increase blood circulation and blood circulation.

To prepare a scrub, you will need to pick up the fruit from the heart and the seeds. Fruit gruel zm_shati for 10 r coarse-fractional salt. Re-mix the offense of the component, apply it on the shkіra, exposing it with circular massage rods. Through a sprinkle of chilin, snake with flowing water. Zastosovuvati also cleansing is allowed not often at least once every 7 days.

lossioni

For the fatty shkiri, it’s worthwhile to use a lotion based on ivy and a gray chicken gum. Take out the juice of one fruit, add 100 ml of medicinal alcohol and a glass of camphor oil to it. Hit a chicken zhovtok on a pin, introduce it with a thin stream into the otrimanu masu. Take such a product into the refrigeration chambers.

Lotion on the basis of ivy absorbs surplus fat from the skin, robes it її velvety and elastic.

Hand antiseptic

On the basis of quince juice, you can create an antiseptic treatment for your hands. Razrіzati a small amount of navpіl virіzati the core. Narizat the pulp in small pieces, pour it over with a bitter, close it up with a cry and insist in the dark place with a stretch of two.

Quince juice can be used to create a vidminny hand antiseptic

Have profiled with 20 g of glucerin.

visnovok

The managers of the abundant vitamins and minerals warehouse of ivy have known widespread storage in the culture, medicine and cosmetology. All in all, there are described recipes for storing them with special protection and urahuvannya prototypes. With a small and regular implantation of the product, the product will show the maximum corrosiveness for your body.