Bisquit on sour cream in a multivarci: a cover recipe with a description and a photo, especially when preparing. Smetannik at the multivartsi Bisquit sour cream recipe at the multivartsi

Bisquit on sour cream in multivarts - for a cim recipe, go for a very tasty "confectionery hlib" (the very same name is bisquity) - high, low and delicious. Win, before the speech, not such a calorie, like a lot of vip recipes for a multicooker, given the fact that sour cream should become the left part of this mass, and not butter, but rather concentrated fat.

Gotuvati sour cream biscuit is not so smooth with a multivariate. A large part of the preparation process is used when preparing: mixing, mixing too much, some of them have an additional food processor. And dbaє bisquit at the multivarts without any of our participation, and we can not fight, so I’ll lose the Sirim or get overwhelmed. Do not allow the miracle casserole!

You can bake baked goods on sour cream with a multivartsi bisqt by itself, so you can make a sour cream cake from a multivariate cake.

Recipe for bisque on sour cream at a multivar.

We need to know how to prepare sour cream bisque in a multicooker:

chotiri chicken eggs
one bottle of candied sack
one hundred grams of plums. olii
two grams of sour cream
two flasks of wheat boros
one style l. rozpushuvacha, you can substitute a teaspoon of soda
sachet vanilinu

Yak cook a bisque on sour cream in a multicooker:

At the harvester, or with a mixer, you can eat a lot of eggs from eggs until the end of the day.

Roztopljumo vershok butter in a multivariate, cool and add at once with sour cream to the beaten eggs, good luck. Dalі dodaєmo boroshno, rozpushuvach and vanіlіn, vimіshuєmo to the same length. For preparing bisque, vikoristovute soda, її more beautiful to add to sour cream.

Vilivaєmo just in a casserole. I didn’t feel bad about it, so I was spitting up the oil in them.

Vipikєmo bisquit on sour cream 80 quills (60 + 20 quills) in a panason multivar.

Bisquit on sour cream at the multivariate ready!

Multi-varca.ru

Sour cream bisque at a multivarci-recipe for cooking with a photo

Головна ›Recipes for a multicooker› Sour cream bisque at a multicooker

Cake from sour cream cake with olive cream. Sour cream is especially not required to seep out, some of it must be brought into the world by itself. I prepared the cream with condensed milk. To brighten up such a cake be-yake chayuvannya.

Sour cream bisque at the multivartsi

Ingredinti:

200g sour cream.

1 st. zukru.

1.5 st boron.

100g olії.

1 st. rozpushuvacha for test.

Vanilin for gusto.

For the cream:

1 can of boiled condensed milk.

300g of top oil with good quality.

Sour cream bisque at multivartsi recipe for cooking with a photo:

An egg is made with a bowl and a vanilin so that the mass was made up in the same amount.

Poured into the melted ole.

Dodaєmo sour cream. Mix with a spoon.

Vsepaєmo boorosno, scho ask, z pushpushuvach.

And also neatly mix it with a spoon in one straight from the bottom up the hill, so that you can save your writing.

Vikladaєmo just in front of a multicooker bowl.

Vipikamo biskvit on the program "Vipichka" 1h 30hv, if the signal does not show the cry, it will take more than 10hv, only when it is turned on. The axis is such a written biskvit maє viyti.

Yes, I will increase the amount of oholonuti on grates and then grow on 3 layers.

Prepare a cream, for a whole lot of butter with condensed milk, I cooked with homemade condensed milk. Axis recipe for condensed milk in a multivariate

The cream is thick and thick, lubricated and greasy.

On top of the cake, we decorate it with chocolate and gorіkh.

Sour cream bisque at the multivartsi ready. Thank you very much for your tea!

You can also have a tsikavo:

Date: 04/01/2016

domohozyika.ru

Biskvit on sour cream with chocolate at a multivartsi

If I need a performance of an ideal cake for a cake with sour cream, I’m ready to go to the recipe for a cake with sour cream. Tsey bisquit even lower in structure, soft, like fluff. Ale with a tremulous prigotovannya vimagaє, but you can’t expect to be safe with vipikannі in the spirit. Nice and comfortable mind for sour cream biscuit - at the multivarts. Vipichka ide dovgo, step by step, do not, and the structure of the bisque will become like a flesh and a pulp. And if in tsei bisquit add cocoa powder or hot chocolate, then we will see a wonderful chocolate relish.

Ingredinti:

Cocoa and hot chocolate iz vmist cocoa 80-90% - 100 g.
Olya Vershkovo - 100 g.
Boroshno - 1.3 tbsp.
Rozpushuvach - 1 tsp
Tsukor - 200 r.
Sour cream - 200 r.
Sil - pinch
Chicken eggs - 4 pcs.

How to prepare biscuit on sour cream in a multi-cooker

Vershkov's butter in the room temperature is poured with tsukrom (you can take tsukrov powder for a lousy that shvidkiy zbyvannya), yak on cream, so I write masu. Step by step, I introduce one egg at the vershok mass without pinching the zbivati.

For that, as all the eggs are introduced, the mixer introduces a spoon or a strong spatula, to whom, by hand, mix it up. I am especially aware of the slope of the shovel - with it, I can use it practically all the way out of the box for change.

Now, when I’ll give it to you, if I’ll give you sour cream, I’ll hand it beautifully - even if I’ve had a meal, and sour cream will be powerful when you are beaten by a mixer. What is the essence of the process, how to see it, at high speeds, I don’t know, or the fact of becoming a fact - old sour cream. And tse do not enter until my plans. Otzhe, pour in sour cream.

Let me take a friend's mind and ask for it in a good way with a message and a silly. As soon as I am vicious cocoa, then I add it to the whole stage, and I carefully hand it into it.

You can substitute cocoa for chocolate - only very thick, with a lot of cocoa, beastly respect for those that are written on the packaging. Є To buy special chocolate, practically without sugar, there is a high percentage of cocoa consumption - 80-90% - it is ideal for a drink. As soon as you wash the chocolate by the way, then carefully roast it in the water bath and leave it at the place.

If I have all the Ingredients, then just go to finish it thicker and more plastic, fatter and oily. I put Viklada yogo in a multicooker bowl and put it on "Vipichka" for 65 khilins. If I am ready, I will bishkvit for an additional steamer and cool it down. Let's get rid of the face on the face - it’s just right, and it’s just possible for the extra extravagant thread - slightly overloading the cola box on the required width, start a thread into the market and tightening the grain for the small part - try it further.

I let the cakes drip with syrup from cognac and cheese and cream.

Taste chocolate, ideally go with troy sour creams - it is worthwhile to drink lemon custard or cream with additional blackcurrant berries.

Bisquit for sour cream of preparations at the multicooker Polaris 0517AD.

Multipovarenok.ru

Bisquit on sour cream - yak prepare enough for cake cakes in a multi-cooker or spirits for recipes with photos

Sour cream biscuits - a vip, with which, with proper zusillahs, you can go to the soup-cob. It’s just as confectionery that it’s not even more common to go unsuccessful. A ready-made dessert will grow dull, I will accept a very high-pitched dimple and, by all means, shyly tane in the mouth.

Yak prepare sour cream bisque

We key the vipichka іngredієntom є sour cream, yaku can be added, yak just, so і in cream for the cake. The product is fatter and thicker than vikoristovuvati. Have sour cream in the crust, drink a trifle of acidity. Bisquit with sour cream can be chocolate, poppy, vanil, kavov, in. As soon as you can make a ready-made pie with cream, you will find a povnotsinniy cake, and you will be able to drink a little bit of flavor without dripping. Vipichka, yak, we’re getting ready for our vase, just drink some powdered liquorice.

Biscuit sour cream is baked in a multivariate of 45 chilines until the second year: the triviality of getting stale from vicious ingredients, characteristics will be added to the test. The process of vypikannya does not necessarily have to turn the bisque with sour cream at the multivarts. As a rule, the price is to be seen in a natural way - schob cake is fed from each side.

Biskvit with sour cream - recipe from the spirit

Preparing a sour cream pie is simple, with a large part of an hour it will take you to prepare the dough - mixing, mixing, in. For quiet gentlemen, like a mixer or a blender, it's quick and easy. It is practically impossible to beat a bisque on sour cream in the spirit without the participation of a kulinar: but one, it’s forgiven for a turbulence - it’s a whole hour to drink. Revise the preparedness of the cake for an additional wood stick or toothpick. So, when the vip is pierced, the surface of the skewer will become clean, brisk pie ready.

It is practical to serve a generous vip in a leather restaurant; At the same time, for the first time it is necessary for a mother to have only a few available components. Even though they have never baked such desserts, pick up a recipe for bisque on sour cream, which will be added to the middle lower: leather from them bagatoraz transformations by prestigious cooks and dilettantes in the field of kulinarії.

Biskvit from sour cream

Caloric content of grass: 249 kcal / 100 g.
Desirable dessert.
Cuisine: French.
Folding capacity: average

Sour cream bisque is an ideal basis for preparing cakes. Bake such cakes lightly, low, edible, fragrant, moisturized and light. At the same time, vipichka will get along with be-yaky creams - brew, meringue, soufflé, sweet mousses, chocolate icing, jelly beads, ін. Described below is how to prepare a bisque cake for a budinka.

Ingredinti:

sour cream - ½ tbsp.;
eggs - 4 pcs.;
soda - 2/3 tsp;
lemon juice - 1 tsp;
borosno bіle - 120 g;
zukor - 150 g;
sil.

How to prepare:

Beat the egg with a vine, give it a little sack, for which you need to speed up the mixer. If ridina nabude structure bіloї pіni, enable attachment.
Reward the otriman sum with sour cream for an extra silikonovy shovel, here give lemon juice, silt, soda.
Serve with small portions of mending into the rіdina boroso, scho prosіyuє. Gently mix the butter with a spatula.
Virіzhte from parchment colo, cover it with a form for zapіkannya.
Wiggle just in the middle of the shape and bring the oven to a rosette of 190 degrees.
Take a dish of at least 30 ghvili, do not open the doors of the shafi, and do not eat it too often.
If you want to change the readiness of the clip with a stick. If the cake is ready, fill it with a chill on the grill.
Dividing it into 2 parts, so you can make it like a cooked cream. The easiest option is to mix thickened milk with sour cream, adding trochas of thickened gelatin. The top of the virob can be embellished with berries, pieces of fruit.
Before serving, try the cake in front of the fridge if you want it for two years, the cream has caught.

Bisquit with condensed milk and sour cream

Hour of preparation: 1.5 years.
Number of ports: 8 pcs.
Caloric content of grass: 261 kcal / 100 g.
Desirable dessert.
Cuisine: French.

Bisquit on condensed milk and sour cream ideal for the Smitannik cake. Gotuvati yogo slid from fresh, fatty fermented milk product. You can use this kind of vip without being oiled with a cream: a dry viglyad has a cake that is even more moist. We will write such a bysquite we write, weep, we will turn, we will store it. The vip didn’t "fall out", didn’t go to the oven door before the virob was started. Below the descriptions of simple simple recipe for a bisque cake with condensed milk.

Ingredinti:

thickened milk sire - 1 p .;
sour cream is fat - 1 tbsp.;
boronno - 1.5 tbsp.;
zukor - 1 tbsp.;
eggs - 3 pcs.;
rozpushuvach - 1 tbsp. l.

How to prepare:

Beat the egg until the bіloї pіni and bіlshennya massi obsyag.
Mix thickened milk and fermented milk product in the egg mass.
Give the sum of the bourgeois, let’s ask, and let’s push, reliably mix the components to the same level.
Vikladіt tisto in a multicooker bowl or oiled form. Vipikayte 1 year for an additional kitchen supplement or 40 chilines from the spirits.
Cool the finished cake, wait until it is warm and serve until tea / kawi.

Chocolate bisque with sour cream.

Hour of preparation: 1.5 years.
Number of ports: 8 pcs.
Caloric content of grass: 408 kcal / 100 g.
Desirable dessert.
Cuisine: French.
Foldingness of preparation: average.

Low chocolate brisket on sour cream in the mouth, has an appetizing viglyad and unforgettable aroma. Such a dessert can not be poured with cream - wine and so will become wonderful parts. Yaksho zh vi maєte namir prepare a svyatkove dish, you can also prepare chocolate frosting, vershok or yoghurt cream. Such a cake is the best option for unsuccessful guests; Yak to prepare a vipichka?

Ingredinti:

eggs - 4 pcs.;
boronno - 1.4 tbsp.;
zukor - 1/2 tbsp.;
sour cream svizha - 1 tbsp.;
sil - ¼ tsp;
chorna chocolate - 1 pc.;
soda - 1 tsp.

How to prepare:

Rosette for mid-range oil | mastic | і okremo a bar of chocolate. Write the components (it is necessary to mix it with a wood spoon).
Take it here and there and daughter, leave the crystals, it is practical to start racking up in warm weather.
Give them a fermented milk product, mix the ingredients again.
Beat an egg until you eat it, eat a chocolate nut, salt it.
Remain in the base for the cake, drizzle richly with baking soda. If there is only one size, it will be necessary to change the shape of the parchment covered with parchment.
Drink 20 quills at 180 degrees, then lower the temperature to 160 and trim a few quills in the oven for 10 quills.

Biskvit for olii and sour cream

Cooking hour: 50 hilin.
Number of portions: 6 portions.
Caloric content of grass: 357 kcal / 100g.
Desirable dessert.
Cuisine: French.
Foldingness of preparation: average.

Such a bisque can be prepared, as if sour cream was lying around your refrigerator і you love a simple pulp. Ready-made cake can be vikoristovuvati for the stem of the cake, either immediately, washed down with hot tea, cocoa or kava. Tsukor can just be added to the taste - more and less, as indicated in the recipe for kilkost. It is described below, how to prepare a bisque with sour cream and olієya.

Ingredinti:

sil;
sour cream - 1 tbsp.;
Vershkovo butter - 100 g;
vanilin;
rozpushuvach - 8 g;
eggs - 4 pcs.;
zukor - 180 g;
boronno - 2 tbsp.

How to prepare:

Vіdokremte bіlki vіd zhovtkіv. Give the first food and beat the products until they are drunk. Suddenly there are ½ prepared pieces of food, and once again to beat the sum.
It is also possible to get a trocha of salt and giblets from a zukru, if you don’t want to pick up the mikser’s robot, as long as you don’t find a thick, edible consistency.
Roztopіt on water lasnі oil | mastilo |, give yomu oholonuti, pour a thin flow until zhovtkіv and again add the components.
Drink sour cream until you get it, kindly mix it up without a mixer. People will need to do it well, so they ask for money, we will push it and get it done. Good shade with a vine.
Stop entering the bricks. Robit the price is required for a spatula, mixing the oil with a spatula (with rugs from the bottom to the top).
It is ready to be ready quickly and easily at the form, covered with parchment. Put the dish into the rosette oven for 45 chilines (the optimum temperature is 190 degrees).

Bisquit on sour cream without eggs

Hour of preparation: 1 year.
Caloric content of grass: 240 kcal / 100 g.
Desirable dessert.
Cuisine: French.
Foldingness of preparation: average.

Bisquit without eggs on sour cream will become a sorcerer, if you want a homemade vip, and at the most important hour you are not rich. Such a vip is appreciated for the ease of preparation, albeit a relatively small number of calories and the availability of products, which can be used for dough. Components required for a small cake depend on the refrigerator. If you decorate the vip with chocolate icing, then the bisque can be served on Christmastide style. Yak zrobiti savory dessert?

Ingredinti:

zukor - 1 tbsp.;
soda - 1 tsp;
low-fat sour cream - 1 tbsp.;
olia sonyashnikova odorless - 2 tbsp. l .;
moles, gorіhi abo poppy (for bazhannyam);
boronno - 1.5 tbsp.

How to prepare:

Take a fermented milk product with zukrom, olієyu, extinguished otstom soda, boroshny, scho prosіyuє. Beat Masu with a Mixer.
Give me a few moles, a little queen patter, or a little pots.
Vigorously shape and turn at 180 degrees until cooked, without opening the oven door.
For bazhannyam, make the cake with jam, jam, boiled, or be-like cream, having distributed virib into 2 parts. The top can be decorated with apples, bananas and other fruits.

Bisquit with sour cream with cocoa

Hour of preparation: 1 year.
Number of ports: 8 pcs.
Caloric content of grass: 288 kcal / 100 g.
Desirable dessert.
Cuisine: French.
Foldingness of preparation: average.

A simple bunch of sour cream with cocoa can be classified as a category of desserts that can save you an hour. Yogo can be prepared quickly, if the guests are on time, and before tea there is no tax. Vikoristovyuchi replace the cocoa powder with chocolate, and you will definitely speed up the hour to prepare the biscuit: the component does not need to be melted beforehand, and once it is delivered to the paste. With a great relish of a ready-made vip, go for a cake with chocolate.

Ingredinti:

vanilla extract;
zukor - 0.2 kg;
boronno - 1.5 tbsp.;
sour cream - 0.3 l;
cocoa - 2 tbsp. l .;
eggs - 3 pcs.;
soda - 1 tsp.

How to prepare:

Make an old form for picking up the bowl of the multicooker.
Egg zbyite, change from a bloody squeak.
Give them a fermented milk product.
Put the cocoa slide directly into the barrow at once from the slaked soda.
Find all the components, kindly mix them and use them in the preparation.
Cook a plain cake for an oven temperature of 190 degrees 40 ghilin. The multivariate hour of waiting for the future is about 55 khvili.
For bazhannyam, grease the cake with whipped sour cream і from zukru (for 250 ml of the product 200 g zukru). A savory dessert can be served through a sprinkle of years, if it is good to seep through the cream.

Bisquit with sour cream with apples

Number of ports: 8 pcs.
Caloric content of grass: 174 kcal / 100 g.
Desirable dessert.
Cuisine: French.
Foldingness of preparation: average.

Vipichka on the basis of a fermented milk product comes in even lower, savory, pulpy, and accepts a verkhkovy relish. Bisquit on sour cream with apples turns out to be light and slightly sour. Strava to go for a calm tea in the homeland if you have close friends. Lovers of spicy vipichka can drink cakes with cinnamon, and sprinkle lasuni with honey.

Ingredinti:

borosno - 2 tbsp.;
apple oset - 1 tbsp. l .;
zukor - 1 tbsp.;
sour apple ґatunku - 4 pcs.;
eggs - 3 pcs.;
sour cream - 1 tbsp.;
vanilin;
lemon juice - 1 tbsp. l .;
olia verchkove - 10 g;
soda - 1 tsp.

How to prepare:

Vіdokremte bіlki and zhovtki. Until the rest of them, give half a bottle of zukru and vanilin.
Before roasting the mass, mix the sour cream.
Soda, extinguished otstom, trade for boroshny.
Bilky zbyite with tsukrom, scho having been overshadowed, until bilya pini.
Shvidko take the cakes with the dough, as long as you haven't mastered it.
Peel the apples in thin slices, sprinkle them with lemon juice.
Cover the form with peck-and-drop butter, and fix it with a Vicladati spoon in the middle. Pislya rivnomіrno rozpіlіt yogo with a spatula. Above, put the little apples and send the grass to stop at 180 degrees for a half or more.
Pick up the plate, leave the pie in the form after 8 chilines, and maybe, by the way, to the bottom.

Bisquit on sour cream without olia

Cooking hour: 55 hilin.
Number of ports: 6 pcs.
Caloric content of grass: 250 kcal / 100 g.
Desirable dessert.
Cuisine: French.
Foldingness of preparation: average.

Bisquit without olia is a unique vip, as it is ideal for the opening of all cakes and tastes. The ready-made cakes are razrizaut on a sprinkle of parts, the skin from which will seep with cream, thickened milk, boiled or syrup. On top of the basic desserts, there are dried fruits, peas, berries, fruits. Ready-made virib, besides, you can drink chocolate shavings with tsukrovy powder.

Ingredinti:

boronno - 0.25 kg;
zukor - 180 g;
eggs - 4 pcs.;
sil, vanil;
rozpushuvach - 1 pack;
sour cream 35% - 0.2 l.

How to prepare:

Ychnі bіlki zbіyte zbіyte sіllu until I stand, before an hour pick up the tsukor in small portions (all you need to add 90 g);
Zhovtki slid down from surplus zukru to a uniform consistency.
Cool the palene vershkovo butter, pour in until mass with chewing gum. Mix the products until creamy.
Serve a fermented milk product here, mix the components with a spoon (not with a blender / mixer).
Please, fix it to Zhovtkova's masu well, but ask, change with vanilin and rozpushuvach.
Unsubstantially thickly, once again, dilute with bottles, then carefully mix the sums, crumbling with a spoon in one straight line.
Change just the shape, covered with parchment. Put the rose in the oven to 180 degrees, drink 45 khvili.

Bisquit with sour cream on milk

Hour of preparation: 1.2 years.
Number of ports: 6 pcs.
Caloric content of grass: 300 kcal / 100 g.
Desirable dessert.
Cuisine: French.
Foldingness of preparation: average.

A fermented milk product can be vikoristovuvati be-like - fresh chi sour, fatty chi ni. At just sour cream, it’s worth it, but it’s important not to overdo it. I’m ready to drink cream, jam, or condensed milk, and I’m vivayut dessert without filling - to nibble on milk and low sour cream, sweet relish.

Ingredinti:

eggs - 2 pcs.;
olia - 150 g;
zukor - 1 tbsp.;
borosno - 2 tbsp.;
rozpushuvach - 1 pack;
sour cream - 2/3 tbsp;
milk 1/3 tbsp.

How to prepare:

Ask well, hesitate to push.
Olya zbiyte with tsukrom, then add 1 spoonful of sums of sour cream and milk into the mass. At the same time, there is no need for a mixer.
Prodovzhuyuchi zbivati, give them an egg.
Find out all the components and replace them quickly.
Make a shape / bowl for a multicooker with a little bit of oil, fill the box with a base, rub the surface with a spatula.
Take a small cake at the multivariate for a year behind an additional oven - 40 chilins (the optimal temperature for the whole is 190 degrees).

A simple recipe for bisque with sour cream

Hour of preparation: 1 year.
Number of portions: for 4 individuals.
Caloric content of grass: 301 kcal / 100 g.
Desirable dessert.
Cuisine: French.
Foldingness of preparation: average.

We'll write a simple bisquit on sour cream, we will store it, we will drink it. Besides, it’s just plain gotuvati: the process of borrowing at least an hour that zusil. Tim is not mensh, zipsuvati vipichku - also not folding on the right. So, it is important to correctly add butter to a lot, because the product is often seen as a fatty oil and is taken in breasts. It’s unique, the melting component is introduced into the base of the dessert in small portions, the temperature of all products is to blame for the same.

Ingredinti:

borosno bile - 2 tbsp.;
vershkovo butter - 20 g;
sour cream - 200 ml;
soda - ½ tsp;
eggs - 5 pcs.;
zukor - 200 g.

How to prepare:

Grow the eggs on the beads and chews, until the rest of them are tsukor.
Pour Zbita Zhovtkova Masu into flour | dough | add | add | soda, mix the components again.
Bіlki slіd beat okremo, and then add it in tisto.
Oiled the form for filling, pour the base into it. Vipіkaite її 45 hilin | minuti | at 180 degrees.
The finished pie can be grown into 203 cakes and served with cream, or just drink with powdered liquorice.

Just on sour cream for a cake is simple, it’s easy to do it in order to achieve the same rules for cooking. Additional information about cooks:

Obov'yazkovo pros_vati borosno, іnakshe dessert is not matime ochіkuvanoi fishes;
schob vip_chka easily went to form, it is necessary to put the mn_st on a wet towel, and after 7 chilin it is viable, by the way;
how to peroxidize sour cream, a bit of zukru in the recipe is required to make;
To reconsider the preparedness of the pie, you need to insert a syrnik / skewer into the center of the pie: if there is no pastry on the surface, then the dessert is ready;
As a fermented milk product, there is a low fat content, it can be thickened with additional tops or a small amount of gelatin released.

Video: Pishny bisquit on sour cream

Sour cream bisque at the multivartsi

Ingredinti:

200g sour cream.

1 st. zukru.

1.5 st boron.

100g olії.

1 st. rozpushuvacha for test.

Vanilin for gusto.

For the cream:

1 can of boiled condensed milk.

300g of top oil with good quality.

Sour cream bisque at multivartsi recipe for cooking with a photo:

An egg is made with a bowl and a vanilin so that the mass was made up in the same amount.

Poured into the melted ole.

Dodaєmo sour cream. Mix with a spoon.

Vsepaєmo boorosno, scho ask, z pushpushuvach.

And also neatly mix it with a spoon in one straight from the bottom up the hill, so that you can save your writing.

Vikladaєmo just in front of a multicooker bowl.

Vipikamo biskvit on the program "Vipichka" 1h 30hv, if the signal does not show the cry, it will take more than 10hv, only when it is turned on. The axis is such a written biskvit maє viyti.

Yes, I will increase the amount of oholonuti on grates and then grow on 3 layers.

Prepare a cream, for a whole lot of butter with condensed milk, I cooked with homemade condensed milk. Axis recipe

Bishkvіtne tіsto zavdіvlіsya especial popularity. Є a lot of options for your preparation. Vipichka comes in savory, written and tasty to taste in the presence of a vibrating recipe. Bisquit on sour cream in a multi-cooker for your responses, as you have never seen such a drink before.

Cake "Імітація"

Such a bisque is a wonderful basis for a delicious dessert. The cakes are no worse than high, or write that juicy. The cake will be a pre-river one on any table - before the hour of the family tea, and on the Christmas festivities.

Products

1 chicken egg;
sour cream drinks;
pіvsklyanki zukru;
3 tbsp. l. boron;
a teaspoon of rozpushuvach.

Products are rozrahovani per one cake. It takes three for a cake.

On leaks:

2 tbsp. l. zukru;
2 tbsp. l. cognac;
5 tbsp. l. drive.

A can of condensed milk;
200 gr. top oil;
3 tbsp. l. cocoa powder
50 gr. moles;
50 gr. black chocolate + 50 UAH mountainous krikhti;
30 gr. coconut flakes.

You can take walnuts, lisov and hazelnuts. Їх it is necessary to dry it before the details.

Preparing

Dessert "Unnatural Classic"

Sour cream bisquit from a multivarci for a classic recipe - the basis for a savory cake for a skin day.

Products

For the test:

6 great chicken eggs;
flask of zukru;
a bottle of sour cream;
two flasks are boros
1 tsp rozpushuvacha.

For the cream:

Pіvlіtra sour cream;
zukor to relish;
vanilla or the zest of one lemon.

Preparing

Basic secrets

Eggs were kindly beaten in a tight spot, right away because of the fact that the eggs would need to be chilled. Before making drinks, give them a pinch of salt or a speck of lemon juice. For one zhovtok - 2-3 drops of fresh juice. Todi the process goes shvidshe, but pina will be yakisnishoyu.

As soon as you vicorize lemon zest (in tisti or cream), know only the top zhovtu kulu, do not wrap the big baby ball. The same wine is great girky relish and can be transferred to dessert.

Sour cream must be finished with a thick, ale not even more greasy. If you are beaten, you can change to an olyu that sirovatka, but it should be sticky, but you can’t let it go.

The smith at the multivartsi- A savory cake or a pie of sour cream cake in a multicooker. For its structure, the bisquit on sour cream is more similar to a pie, ala, like a cake on a cake and prosharuvati with a savory cream, see a wonderful svyatkovy!

Ingredinti:

zukor - 1 bottle
borosno - 2 flasks
eggs - 4 pieces
sour cream - 200 g
verskovo butter - 100 g
rozpushuvach - 1 tablespoon (or 1 tsp soda, extinguished otstom)
vanilin

for cream:

sour cream - 400 g
sir - 200 g
zukor - 1 bottle
vanilin

(a bottle of 200 ml volume, can be stored without a screw)

Cake Smіtannik at the multivartsі:

Eggs from tsukrom I will be beaten by the mixer. Add sour cream and rose-melted butter (oil rose in a multivariate).

Remix. Introduce borosno, rozpushuvach and vanilin. Fix it.

Power up the multicooker bowl. Vipikati bisquit on sour cream in a multivariate panasonik in the mode "vipikannya" 60 + 20 quills (altogether 80 quills).

Prepared sour cream biskvit take from the multicooker for the help of the cat-steamer and cool it down.

Ostigliy biskvit rozrizati on three-chotiri cakes. Kozhen cake, top and sides of the cake ryasno zmastiti sirno-sour cream. Decorate the top of the cake for bazhannya with crispy cookies.

For the cream: sour cream, sir, tsukor and vanilin z'udnati in one lot and good zbiti. You can replace tsukru with tsukra powder, which will be thicker.

Yak prepare sour cream bisque

We key the vipichka іngredієntom є sour cream, yaku can be added, yak just, so і in cream for the cake. The product is fatter and thicker than vikoristovuvati. Have sour cream in the crust, drink a trifle of acidity.Bisquit with sour creamcan be chocolate, poppy, vanil, kavov, ін. As soon as you can make a ready-made pie with cream, you will find a povnotsinniy cake, and you will be able to drink a little bit of flavor without dripping. Vipichka, yak, we’re getting ready for our vase, just drink some powdered liquorice.

Have multivartsі

Biscuit sour cream is baked in a multivariate of 45 chilines until the second year: the triviality of getting stale from vicious ingredients, characteristics will be added to the test. The process of printing does not necessarily have to be invertedbisque with sour cream in a multivariate.As a rule, the price is to be seen in a natural way - schob cake is fed from each side.

In the spirit

Preparing a sour cream pie is simple, with a large part of an hour it will take you to prepare the dough - mixing, mixing, in. For quiet gentlemen, like a mixer or a blender, it's quick and easy. Bakebisque on sour cream in the spiritPractically, without the participation of a courier: But, it's easy to get turbulent - it’s an hour to go. Revise the preparedness of the cake for an additional wood stick or toothpick. So, when the vip is pierced, the surface of the skewer will become clean, brisk pie ready.

Sour cream recipe

It is practical to serve a generous vip in a leather restaurant; At the same time, for the first time it is necessary for a mother to have only a few available components. I have never baked such desserts even more than once, so take likenessesrecipe for bisque for sour creame middle of the proponated lower: leather, of them bagatorazovy transformations by presumed cooks and dilettantes in galuzy kulіnaria.

Biskvit from sour cream

Caloric content of grass: 249 kcal / 100 g.
Desirable dessert.
Cuisine: French.
Folding capacity: average

Sour cream bisque- Ideal basis for preparing cakes. Bake such cakes lightly, low, edible, fragrant, moisturized and light. At the same time, vipichka will get along with be-yaky creams - brew, meringue, soufflé, sweet mousses, chocolate icing, jelly beads, ін. Described below is how to prepare a bisque cake for a budinka.

Ingredinti:

sour cream - ½ tbsp.;
eggs - 4 pcs.;
soda - 2/3 tsp;
lemon juice - 1 tsp;
borosno bіle - 120 g;
zukor - 150 g;
sil.

How to prepare:

Beat the egg with a vine, give it a little sack, for which you need to speed up the mixer. If ridina nabude structure bіloї pіni, enable attachment.
Reward the otriman sum with sour cream for an extra silikonovy shovel, here give lemon juice, silt, soda.
Serve with small portions of mending into the rіdina boroso, scho prosіyuє. Gently mix the butter with a spatula.
Virіzhte from parchment colo, cover it with a form for zapіkannya.
Wiggle just in the middle of the shape and bring the oven to a rosette of 190 degrees.
Take a dish of at least 30 ghvili, do not open the doors of the shafi, and do not eat it too often.
If you want to change the readiness of the clip with a stick. If the cake is ready, fill it with a chill on the grill.
Dividing it into 2 parts, so you can make it like a cooked cream. The easiest option is to mix thickened milk with sour cream, adding trochas of thickened gelatin. The top of the virob can be embellished with berries, pieces of fruit.
Before serving, try the cake in front of the fridge if you want it for two years, the cream has caught.

With condensed milk

Hour of preparation: 1.5 years.
Number of ports: 8 pcs.
Caloric content of grass: 261 kcal / 100 g.
Desirable dessert.
Cuisine: French.

Bisquit for condensed milk and sour creamIdeal for the Smitannik cake. Gotuvati yogo slid from fresh, fatty fermented milk product. You can use this kind of vip without being oiled with a cream: a dry viglyad has a cake that is even more moist. We will write such a bysquite we write, weep, we will turn, we will store it. The vip didn’t "fall out", didn’t go to the oven door before the virob was started. Below the descriptions of simple simple recipe for a bisque cake with condensed milk.

Ingredinti:

thickened milk sire - 1 p .;
sour cream is fat - 1 tbsp.;
boronno - 1.5 tbsp.;
zukor - 1 tbsp.;
eggs - 3 pcs.;
rozpushuvach - 1 tbsp. l.

How to prepare:

Beat the egg until the bіloї pіni and bіlshennya massi obsyag.
Mix thickened milk and fermented milk product in the egg mass.
Give the sum of the bourgeois, let’s ask, and let’s push, reliably mix the components to the same level.
Vikladіt tisto in a multicooker bowl or oiled form. Vipikayte 1 year for an additional kitchen supplement or 40 chilines from the spirits.
Cool the finished cake, wait until it is warm and serve until tea / kawi.

Chocolate

Hour of preparation: 1.5 years.
Number of ports: 8 pcs.
Caloric content of grass: 408 kcal / 100 g.
Desirable dessert.
Cuisine: French.
Foldingness of preparation: average.

Nizhny chocolate bisque on sour creamt at roti, I have an appetizing viglyad that unforgettable aroma. Such a dessert can not be poured with cream - wine and so will become wonderful parts. Yaksho zh vi maєte namir prepare a svyatkove dish, you can also prepare chocolate frosting, vershok or yoghurt cream. Such a cake is the best option for unsuccessful guests; Yak to prepare a vipichka?

Ingredinti:

eggs - 4 pcs.;
boronno - 1.4 tbsp.;
zukor - 1/2 tbsp.;
sour cream svizha - 1 tbsp.;
sil - ¼ tsp;
chorna chocolate - 1 pc.;
soda - 1 tsp.

How to prepare:

Rosette for mid-range oil | mastic | і okremo a bar of chocolate. Write the components (it is necessary to mix it with a wood spoon).
Take it here and there and daughter, leave the crystals, it is practical to start racking up in warm weather.
Give them a fermented milk product, mix the ingredients again.
Beat an egg until you eat it, eat a chocolate nut, salt it.
Remain in the base for the cake, drizzle richly with baking soda. If there is only one size, it will be necessary to change the shape of the parchment covered with parchment.
Drink 20 quills at 180 degrees, then lower the temperature to 160 and trim a few quills in the oven for 10 quills.

On olia

Cooking hour: 50 hilin.
Number of portions: 6 portions.
Caloric content of grass: 357 kcal / 100g.
Desirable dessert.
Cuisine: French.
Foldingness of preparation: average.

Such a bisque can be prepared, as if sour cream was lying around your refrigerator і you love a simple pulp. Ready-made cake can be vikoristovuvati for the stem of the cake, either immediately, washed down with hot tea, cocoa or kava. Tsukor can just be added to the taste - more and less, as indicated in the recipe for kilkost. Described below, yak prigotuvatibisquit with sour cream and olive.

Ingredinti:

sil;
sour cream - 1 tbsp.;
Vershkovo butter - 100 g;
vanilin;
rozpushuvach - 8 g;
eggs - 4 pcs.;
zukor - 180 g;
boronno - 2 tbsp.

How to prepare:

Vіdokremte bіlki vіd zhovtkіv. Give the first food and beat the products until they are drunk. Suddenly there are ½ prepared pieces of food, and once again to beat the sum.
It is also possible to get a trocha of salt and giblets from a zukru, if you don’t want to pick up the mikser’s robot, as long as you don’t find a thick, edible consistency.
Roztopіt on water lasnі oil | mastilo |, give yomu oholonuti, pour a thin flow until zhovtkіv and again add the components.
Drink sour cream until you get it, kindly mix it up without a mixer. People will need to do it well, so they ask for money, we will push it and get it done. Good shade with a vine.
Stop entering the bricks. Robit the price is required for a spatula, mixing the oil with a spatula (with rugs from the bottom to the top).
It is ready to be ready quickly and easily at the form, covered with parchment. Put the dish into the rosette oven for 45 chilines (the optimum temperature is 190 degrees).

Without eggs

Hour of preparation: 1 year.
Caloric content of grass: 240 kcal / 100 g.
Desirable dessert.
Cuisine: French.
Foldingness of preparation: average.

Bisquit without eggs on sour creamI will become a sorcerer, if you want a homemade vip, and at the most important hour you are not rich. Such a vip is appreciated for the ease of preparation, albeit a relatively small number of calories and the availability of products, which can be used for dough. Components required for a small cake depend on the refrigerator. If you decorate the vip with chocolate icing, then the bisque can be served on Christmastide style. Yak zrobiti savory dessert?

Ingredinti:

zukor - 1 tbsp.;
soda - 1 tsp;
low-fat sour cream - 1 tbsp.;
olia sonyashnikova odorless - 2 tbsp. l .;
moles, gorіhi abo poppy (for bazhannyam);
boronno - 1.5 tbsp.

How to prepare:

Take a fermented milk product with zukrom, olієyu, extinguished otstom soda, boroshny, scho prosіyuє. Beat Masu with a Mixer.
Give me a few moles, a little queen patter, or a little pots.
Vigorously shape and turn at 180 degrees until cooked, without opening the oven door.
For bazhannyam, make the cake with jam, jam, boiled, or be-like cream, having distributed virib into 2 parts. The top can be decorated with apples, bananas and other fruits.

Cocoa

Hour of preparation: 1 year.
Number of ports: 8 pcs.
Caloric content of grass: 288 kcal / 100 g.
Desirable dessert.
Cuisine: French.
Foldingness of preparation: average.

Simple bisque sour cream with cocoaadmitted to the category of economical hour of desserts. Yogo can be prepared quickly, if the guests are on time, and before tea there is no tax. Vikoristovyuchi replace the cocoa powder with chocolate, and you will definitely speed up the hour to prepare the biscuit: the component does not need to be melted beforehand, and once it is delivered to the paste. With a great relish of a ready-made vip, go for a cake with chocolate.

Ingredinti:

vanilla extract;
zukor - 0.2 kg;
boronno - 1.5 tbsp.;
sour cream - 0.3 l;
cocoa - 2 tbsp. l .;
eggs - 3 pcs.;
soda - 1 tsp.

How to prepare:

Make an old form for picking up the bowl of the multicooker.
Egg zbyite, change from a bloody squeak.
Give them a fermented milk product.
Put the cocoa slide directly into the barrow at once from the slaked soda.
Find all the components, kindly mix them and use them in the preparation.
Cook a plain cake for an oven temperature of 190 degrees 40 ghilin. The multivariate hour of waiting for the future is about 55 khvili.
For bazhannyam, grease the cake with whipped sour cream і from zukru (for 250 ml of the product 200 g zukru). A savory dessert can be served through a sprinkle of years, if it is good to seep through the cream.

With apples

Number of ports: 8 pcs.
Caloric content of grass: 174 kcal / 100 g.
Desirable dessert.
Cuisine: French.
Foldingness of preparation: average.

Vipichka on the basis of a fermented milk product comes in even lower, savory, pulpy, and accepts a verkhkovy relish.Bisquit with sour cream with applessee with light sourness. Strava to go for a calm tea in the homeland if you have close friends. Lovers of spicy vipichka can drink cakes with cinnamon, and sprinkle lasuni with honey.

Ingredinti:

borosno - 2 tbsp.;
apple oset - 1 tbsp. l .;
zukor - 1 tbsp.;
sour apple ґatunku - 4 pcs.;
eggs - 3 pcs.;
sour cream - 1 tbsp.;
vanilin;
lemon juice - 1 tbsp. l .;
olia verchkove - 10 g;
soda - 1 tsp.

How to prepare:

Vіdokremte bіlki and zhovtki. Until the rest of them, give half a bottle of zukru and vanilin.
Before roasting the mass, mix the sour cream.
Soda, extinguished otstom, trade for boroshny.
Bilky zbyite with tsukrom, scho having been overshadowed, until bilya pini.
Shvidko take the cakes with the dough, as long as you haven't mastered it.
Peel the apples in thin slices, sprinkle them with lemon juice.
Cover the form with peck-and-drop butter, and fix it with a Vicladati spoon in the middle. Pislya rivnomіrno rozpіlіt yogo with a spatula. Above, put the little apples and send the grass to stop at 180 degrees for a half or more.
Pick up the plate, leave the pie in the form after 8 chilines, and maybe, by the way, to the bottom.

Without olia

Cooking hour: 55 hilin.
Number of ports: 6 pcs.
Caloric content of grass: 250 kcal / 100 g.
Desirable dessert.
Cuisine: French.
Foldingness of preparation: average.

Bisquit without olia- Unique vip, as it is ideal for the opening of all cakes and tastes. The ready-made cakes are razrizaut on a sprinkle of parts, the skin from which will seep with cream, thickened milk, boiled or syrup. On top of the basic desserts, there are dried fruits, peas, berries, fruits. Ready-made virib, besides, you can drink chocolate shavings with tsukrovy powder.

Ingredinti:

boronno - 0.25 kg;
zukor - 180 g;
eggs - 4 pcs.;
sil, vanil;
rozpushuvach - 1 pack;
sour cream 35% - 0.2 l.

How to prepare:

Ychnі bіlki zbіyte zbіyte sіllu until I stand, before an hour pick up the tsukor in small portions (all you need to add 90 g);
Zhovtki slid down from surplus zukru to a uniform consistency.
Cool the palene vershkovo butter, pour in until mass with chewing gum. Mix the products until creamy.
Serve a fermented milk product here, mix the components with a spoon (not with a blender / mixer).
Please, fix it to Zhovtkova's masu well, but ask, change with vanilin and rozpushuvach.
Unsubstantially thickly, once again, dilute with bottles, then carefully mix the sums, crumbling with a spoon in one straight line.
Change just the shape, covered with parchment. Put the rose in the oven to 180 degrees, drink 45 khvili.

On the young

Hour of preparation: 1.2 years.
Number of ports: 6 pcs.
Caloric content of grass: 300 kcal / 100 g.
Desirable dessert.
Cuisine: French.
Foldingness of preparation: average.

A fermented milk product can be vikoristovuvati be-like - fresh chi sour, fatty chi ni. At just sour cream, it’s worth it, but it’s important not to overdo it. I’m ready to drink cream, jam or condensed milk, I’m living a dessert without a filling - I’m ready for a dry viglyad.bisque on milk and sour creammaє nizhniy, accept relish.

Ingredinti:

eggs - 2 pcs.;
olia - 150 g;
zukor - 1 tbsp.;
borosno - 2 tbsp.;
rozpushuvach - 1 pack;
sour cream - 2/3 tbsp;
milk 1/3 tbsp.

How to prepare:

Ask well, hesitate to push.
Olya zbiyte with tsukrom, then add 1 spoonful of sums of sour cream and milk into the mass. At the same time, there is no need for a mixer.
Prodovzhuyuchi zbivati, give them an egg.
Find out all the components and replace them quickly.
Make a shape / bowl for a multicooker with a little bit of oil, fill the box with a base, rub the surface with a spatula.
Take a small cake at the multivariate for a year behind an additional oven - 40 chilins (the optimal temperature for the whole is 190 degrees).

Simple recipe

Hour of preparation: 1 year.
Number of portions: for 4 individuals.
Caloric content of grass: 301 kcal / 100 g.
Desirable dessert.
Cuisine: French.
Foldingness of preparation: average.

Simple bisque on sour creamwe will write, we will store, we will visit. Besides, it’s just plain gotuvati: the process of borrowing at least an hour that zusil. Tim is not mensh, zipsuvati vipichku - also not folding on the right. So, it is important to correctly add butter to a lot, because the product is often seen as a fatty oil and is taken in breasts. It’s unique, the melting component is introduced into the base of the dessert in small portions, the temperature of all products is to blame for the same.

Ingredinti:

borosno bile - 2 tbsp.;
vershkovo butter - 20 g;
sour cream - 200 ml;
soda - ½ tsp;
eggs - 5 pcs.;
zukor - 200 g.

How to prepare:

Grow the eggs on the beads and chews, until the rest of them are tsukor.
Pour Zbita Zhovtkova Masu into flour | dough | add | add | soda, mix the components again.
Bіlki slіd beat okremo, and then add it in tisto.
Oiled the form for filling, pour the base into it. Vipіkaite її 45 hilin | minuti | at 180 degrees.
The finished pie can be grown into 203 cakes and served with cream, or just drink with powdered liquorice.

Tisto for sour cream for the cakein simpler terms, to protest vono vimagaє dotrimannya deyakim rules of preparation. Additional information about cooks:

Obov'yazkovo pros_vati borosno, іnakshe dessert is not matime ochіkuvanoi fishes;
schob vip_chka easily went to form, it is necessary to put the mn_st on a wet towel, and after 7 chilin it is viable, by the way;
how to peroxidize sour cream, a bit of zukru in the recipe is required to make;
To reconsider the preparedness of the pie, you need to insert a syrnik / skewer into the center of the pie: if there is no pastry on the surface, then the dessert is ready;
As a fermented milk product, there is a low fat content, it can be thickened with additional tops or a small amount of gelatin released.