Smoke fillet is a product that can be tasted with ingredients, meat is also savory, less and less meaty, if it is properly marinated and cooked.

In general, it can be a not expensive central table for a picnic.

Zavdyaky of small marinades, as it is easy to prepare for food, and simply because of the products available, you can see that for a juicy and fair savory budget barbecue.

Shashlik from chicken fillet - the secrets of the right marinade

1. Marinade for chicken is produced as a marinade for other types of meat meat, which is mainly based on rich meat with delicious tastes and aromas. At a vipadk with yalovitch or pork marinade with yak rosm'yakshuvach fibers, ale at vipadk with a file - tse is not necessary, it should be, and without that it should be prepared quickly, it should go softly. To that, do not sleep in an infusion, do not be afraid to experiment with marinades based on honey, sauces and fruits. Yak bee vee were not pickled fille, it was found lower and savory.

2. Perevagoyu shish kebab from chicken fillet є those who marinate the meat dushe shvidko. In an hour, enough two years, so that it has seeped out with all the necessary Ingredients. And this means that you don’t need to pickle the trigger in front of one picnic, you can try to start before going to nature.

3. Try to get rid of the food otstu, don't eat the meat, and definitely don't beat him with low and juicy, all the ingredients that want fibers, shitty ones. If you like the specific sourness of the product, then choose a balsamic or vinous oset for pickling.

4. Do not pickle for marinade for file mayonnaise. It is possible, such a way of marinating is the best and the easiest, but rather shrewdly for the body, as well as for the figuri. In the process of heat treatment, mayonnaise will see all shkidlivy words, which come to the warehouse. If you can’t bring your own into a contented half of a chicken in your favorite marinade, make mayonnaise on your own from the spice and olive oil. Relish that samiy, then the reproach is obvious.

5. Vikoristovuyte for cooking chicken shashlik not only fillets, nizhki or krill, scarlet offal, for example, heart or liver. Marinate the stench shvidshe, nіzh meat, go to the planks and tsіkavimy and savory.

6. Serve shashlik with chicken fillet with light snacks, but do not cover the shashlik: fresh vegetables, green leaves, baked vegetables.

Recipe 1. Shashlik with chicken fillet at kefiri

Ingredinti:

2 kg of chicken fillet;

Liter kefir;

50 g parsley;

Two great tsibulini;

Sіl pepper;

5-6 part of the chapel.

How to prepare:

1. Fіle promivamo, slightly dry and narіzaєmo portsіynymi shmatki mіdіh rozmіrіv.

2. Grinding the silt with a chalk-maker at the porridge, rubbing the sum, scho came out, cooked the meat.

3. Viklada chicken in a bowl, sprinkled with pepper, mix with tsibuli dice.

4. Pouring into the meat with special kefir, stitching for the tim, making sure to twist the mustache.

5. Take away the shashlik from the chicken fillet for 2-3 years in the refrigerator, standing up from the top.

6. Gotuєmo trigger over vidkrytim in the fire or in the spirit.

Recipe 2. Shashlik with chicken fillet in soy sauce

Ingredinti:

Pіvtora kіlogrami fіle hamlets;

120 ml soy sauce;

1.5 tbsp. l. honey;

3 tsp grated іmbiru;

4 cloves for an hour-maker;

70 ml sesame olia.

How to prepare:

1. Meat is cooked with salt and added for 15-20 quilines.

2. Poki the meat to seep, gotumo marinade. Roztopljumo honey be-yaky zruchimo until the child becomes, ostujumo.

3. Zmіshuєmo soy sauce with honey and sesame olієu.

4. The root of the іmbiru is cleaned with a knife and rubbed on a dredge grater, added to the honey sum.

5. The chasnik is cleaned, passed through a press, also a viclade into a marinade.

6. Really mixes all the Ingredients from the Glyboky Misci.

7. Put in the ready-made soy marinade pidsolene meat, kindly mix it, rub it into the leather shmotochok sumish.

8. Pick up for 2-4 years in a cold place.

9. Gotuumo shashlik on baked vugili, periodically turning, approximately 20 khvili.

Recipe 3. Shashlik with chicken fillet in beer

Ingredinti:

Two kilograms of chicken breast;

0.75 liters of beer;

Two cibulini;

Sіl | salt |, oregano, pepper.

How to prepare:

1. The breast of a chicken is polished, cleaned up with a shkirk and tassels, but not by great shmats, but at the same hour, not worn out. Robimo so, you can put the meat on a skewer.

2. The offense of the cybulin is cleaned, and rіzhemo with the help of rings.

3. Stirred oregano, salt and pepper.

4. Viklada put the chicken in a bowl, put it on top of the cibulei. Filled with beer.

5. Marinaєmo is not less than 2 years old.

6. Gotuumo shashlik iz file, marinated in beer, in the traditional way: on the grill on the vugilli or over the open fire on the bagatta.

Recipe 4. Shashlik with chicken fillet in minerraltsi

Ingredinti:

Two chicken breasts (approx. 1 kg);

Great tsibulin;

60 ml of rosemary olia;

liter of mineral water;

Specials, sil;

Two tablespoons of lemon juice;

Parsley greens.

How to prepare:

1.Narizaemo cooked, rinse and dry it with medium-sized shrimps.

2. Lemon is promiscuous;

3. The cybul is purified as a lushpinnya and in great numbers.

4. Viklada-mo on the bottom of the bowl with the breast, on top of the poured cybulku.

5. Squeezed meat with specialties, sily, watered with lemon juice. Change.

6. Filled with olієyu and mineral water, marinuєmo 4 years.

7. Marinating shashlik with chicken fille nasadzhuєmo on shampoos, scorching meat with diced tsibuli, obsmazhmo with 5 khvili each from each side.

8. You can prepare shashlik that booths. Nasajumo meat on soggy wood skewers, gotuumo 15-20 at programs up to 210 degrees spirit.

9. Supplied with fresh greenery. For bazhannya already ready meat, you can cook it with lemon juice, and add a curtsy of low sourness and a complementary aroma and relish.

Recipe 5. Shashlik from chicken fillet in apple-lemon marinade

Ingredinti:

800 g fillet of chicken;

Two tablespoons of apple brandy;

Two sour-licorice apples;

100 ml olive oil;

One lemon;

tsukru spoon;

Sil, specials.

How to prepare:

1. Lemon is washed, gently rubbed with a crust on a grater, do not wipe a bit. We need a little zest.

2. Z the pulp of lemon, which has been overshadowed, is vicariously sic.

3. Zmіshuєmo zest with lemon juice, apple brandy, nasipaєmo specials, sil, tsukor, poured oliyu. Change.

4. Narizan with porcini shmatki fille vikladaєmo in a fragrant marinade, mix. It is taken for 3-5 years at a colder place.

5. Two apples miєmo, sized for 4-6 parts, fallow in the size of the fruit, sparse heart, zbrіzamo with lemon juice.

6. Nanizuєmo on skewers or thin apple shampoo and trigger.

7. Zmaschuєmo strung the products with marinade, gotuєmo in spirits, or 15 chilines on the grill.

Recipe 6. Children's shashlik from chicken fillet with Provencal herbs

Ingredinti:

Kilogram of chicken breast;

Three cibulini;

Half a lemon;

Two bottles of classic yoghurt;

A tablespoon of provencal dried herbs.

How to prepare:

1. Breast is lumpy, sprouting brushes and shkirku, covered only with fille. Promivamo, dry, narіzaєmo with great cubes.

2. I cleaned the tsibulya with a sprinkle of alcohol, a viklada in a bowl, with my hands.

3. On top of the raspkladєmo trigger, posipaєmo everything with specials, sіlyu and Provencal herbs.

4. Rub the lemon zest on the kebab. All is well mixed.

5. Pour the file with yogurt. Zalishaєmo meat at a cold meat for 3 years.

6. Obsmazhumo ready-made shashlik with a chicken fillet on a hot round from the sides until ready.

Recipe 7. Shashlik with a chicken fillet with an hourglass and paprika

Ingredinti:

Pivkilo fillet of a ham;

Three tablespoons of olive oil;

One lemon;

A teaspoon of paprika;

Two tablespoons of wine ostu;

Dried tsibula crumb;

Specials, sil;

Two small parts to the chapel;

Two tablespoons of mayonnaise.

How to prepare:

1. Pour wine ocet, olive ole, sic of one lemon into a bowl of a suitable size. Change.

2. Add paprika to the marinade, you can add some chicken with a sweet, sweet-colored color and sweet relish.

3. Suddenly there is a vikladaєmo dribno nagging or omissions through a grater chasnik.

4. Dodaєmo drying tsibulu and mayonnaise.

5. Salimo and pepper for relish.

6. Narіzaєmo fillet of a chicken with small shmatki, vicladaєmo meat in the marinade, mix it up with your hands, rubbing the sum of the chicken into the leather.

7. Put it down from the top, tidy up the trigger for a year in the refrigerator.

8. Nasadzhuєmo shashlik on metal shampoo or on wood skewers, gothєmo on baked vugili or in the program up to 200 degrees of spirit.

Recipe 8. Shashlik with chicken fillet with zucchini and brinzoy

Ingredinti:

One chicken breast for 550-600 g;

Two zucchini;

Green tsibula;

Sіl pepper;

100 g brinzy.

How to prepare:

1. Promising young zucchini with other plants and thin skirting under running water, dividing them in circles no more than one centimeter wide.

2. Smoke fillet, znayte from the breast, narіzaєmo approximately the same shmat, shcho y zucchini.

3. Meat is solimo and peppery, according to 10 khilin ubik.

4. Scrupulously skewered on shampoos through mugs of zucchini and small pieces of meat, inserting a small piece of brinzee between them.

5. Obsipaєmo shashlik brinzoyu, scho became overwhelmed, rubbed її on tertsі. A part of the skewer is carefully wrapped and the products are removed with foil.

6. Gotuєmo over the baking vugіllam pіvgodini, do not overturn it.

7. Ready shashlik from a chicken file ostudzhuimo, adding foil, pidrum'yanuyu'mo from our sides over the same vugillam.

Shashlik with chicken fillet - tricky

Little tricksters will be able to give you a unique chance to cook a barbecue with a hammer:

Do not pick a chicken carcass for a barbecue, take only the same parts: file, gomilka, stegentsya, krill. With such a rank, your meat will be marinated and smeared equally. I do not see this, but, for example, people are not ready to bleed yet, but the file is dry. Well, all the same, you want to vikoristovuvati for preparing meat on the water, or in the spirit of the chicken chicken, pickle the bird whole and cook it, do not break it down.

Obov'yazkovo pickle for pickling file olii (roslinna, olive), fermented milk products (kefir, yogurt), lemon. Zavdyaky cim products for an hour marinating the meat is poured out, overflowing with all the juices in the middle. Tse allow lishatisya chicken fille with myakim and sokovitim.

Do not marinate the frozen file at any time, because it’s not possible to freeze it in a microchill oven for an hour, or even more colorfully than the first picture. A frozen chicken just does not take in the aromas and gusto of special and other additives, in addition to which the meat is not moist.

Good day friends!

I am selling a selection of meat strains, and seasonally on shashlik and chickens and recipes for the most delicious marinades, the meat was not deprived of meats, but juices. Bird shashlik on the grill is not less tasty, not lamb.

The meat of the birds is of great importance in the food, and some of them are very important. Most families in the whole world show their own passages to the same chicken. Bribe from the satisfaction of Gotuєmo. And from the beginning of spring that warmth, everything is on the picnik! During the winter season, it is a country house, with bagatti and dim, that appetizing smell of greased shashliks.

If you read the article to the end, you may also learn the secrets.

Yak marinuvati hammer for shashlik, schob meat bulo sokovitim ta myakim

CROC 1. Beforehand, you need to vibrate the meat. At numerous chicken shops you can buy a cooled broiler chicken 1 - 3 kg, no older than one rock.

When buying birds, I respect you for the freshness, satisfaction, grade and quality.

As you take the whole carcass, it’s not easy to clean the axle after the whole scheme.


And you can take a ready-made set for a shashlichka chi stegenets. At go krill, gomilka, stegno, stegens, breast.

CROC 2. Gotumo marinade, for the small parts of the carcass, it will be special, and the most beautiful gotuwati in a skly, ceramic or omeled dish, which will not be oxidized.

For dry breast - mayonnaise (sour cream) is more flavorful, for krill-malt-gostrі Ingredіonti, for stegenets and stegenets - soy sauce with fresh juices.

Whether a marinade is stored from three basic ingredients - acid, olive and seasoning.


Yak acid pickle:

  • ocet (apple, natural, wine)
  • sic (lemon, pomegranate, pineapple, kivi, tsibuli)
  • wine (bile)
  • soy sauce
  • fermented milk products
  • girchytsya
  • tomato paste

Yak vіdomo, relish the special yaskravіshe open in oil, give one teaspoon, which will be enough.

More beautifully pіdіyde - olivka, sonyashnikova, ryznі sauces based on olive olіy.

Vikoristovyte specials, the stench is not deprived of paint the relish, but the sake of the sic, the pulp of the meat.

It is important for the nobility of the world when victorian specials. A lot of fragrant specialties can zipsuvati relish the gravy, so take it from the smallest quantities.


  • nutmeg
  • tsibulya, chasnik
  • coriander
  • estragon
  • thyme
  • pepper (black pepper, zapashny, paprika, chili)
  • greens (parsley, krіp)
  • basilik
  • ready to shop spices

CROC 3. Hour of marinating of the carcass parts of the carcass. It’s enough for the breast for one year, that stegen is more beautiful to cook in the evening and put it in the refrigerator to the wound. Strongly roasted chicken is not really necessary, so marinade is to be scared in order to taste it and make shashlik juicy.

Trimati meat is not sour in marinade, but it is sour and unspoiled. It's also not a matter of one recipe for zmishuvati kilka marinades.


We see marinades being produced as a warehouse of external Ingredients, but also by living authorities.

It is also possible to classify it in the form of a product, which will be pickled. Kozhen has its own unique components.

Nayposhirenіshі vidi: lemon, hot, wine, soy, kefir, beer, based on mayonnaise, that on the basis of cybul and otstu.

5 of the best pickles for shashlik from a hammer, schob meat, bulo m'yakim

Medovo - soviy marinade for chicken krill

Go out kriltsya crunches, with a malt-gostry gingerbread gusto, yummy fingers!


Ingredinti:

  • krill-1 kg
  • soy sauce-150 gr.
  • honey (zukor) -1 tsp
  • root іmbiru-3 cm
  • hour-2 cloves
  • chili pepper-1 tsp
  • olia (sesame, olive)

Preparing:


  1. Krilo razr_zati with slopes into 3 parts. Vikoristovuvati two most meaty parts.
  2. So, as you cover it with a crappy skin, it is necessary to cut the tears for a short marinating.
  3. I’ll put a bowl of krill on the side of a large bowl, add all the ingredients.
  4. Chasnik and rub the root of the іmbir on the old tertsi. Change everything, close it with a grub and pour it on the fridge.


Marinade of sour cream for shashlik from a ham

Ingredinti:

  • kurcha-1.5 kg
  • orange peel-2 tbsp. l.
  • black peppercorns-2 tsp
  • sil-1/2 tbsp. l.
  • lemon juice-1/2 lemon
  • olive olive-2 tbsp. l.
  • sour cream-5 tbsp. l.
  • nastiy saffron-2 tbsp. l.
  • tsibulya-3 pcs.

for lubrication when lubricated:

  • nastiy saffron-2 tbsp. l.
  • rostoplenie verskovo oil | - 3 tbsp. l.
  • water-100 ml
  • lemon juice-1/2 lemon

Shvidky marinade on kefiri for chicken shashlik


Ingredinti:

  • stegensya (breast) -1 kg
  • kefir-1 liter
  • tsibulya-4 pcs.
  • hourly-3-4 cloves
  • specials, sil for gusto
  • greens (krіp, parsley, mint) - a bunch
  • black chalk pepper-1/2 tsp
  • olia roslinna-1 st. l.

Preparing:

  1. Stegna do good and dry.
  2. Use a blender to add a tsibul to a tsibuli puree. Try to make sure that the skin is filled with tsibuli juice.
  3. Clean the clock and rub it on the other rubbish.
  4. Parsley greens
  5. Black peppercorns, grease them on dry, hot frying pans, docks of dry wrinkled peas do not become round, with a flat surface. Writing a demand for rocking at the hub. Axis now pepper will give its aroma!
  6. In okrem_y misci zm_shati tertiy chasnik, sil, black pepper and tsibulya, blended with a blender.
  7. I’m grateful to rub the stegens.
  8. Place a bowl in a large bowl and pour kefir (yogurt, yogurt, sour cream, homemade mayonnaise), add olіyu, add greens. Good mix. Ol_ya allows specials to be more beautifully razkrivati ​​sv_y relish, yogo to finish nebagato.
  9. Give your favorite specials. Looks like me zirka and rosemary. Turmeric is infused with koloru stravі. It is possible to spice an ode to the ground іmbir, its rich-faceted gusto, gostry, tart and cannot be substituted by anything. Half a teaspoon is enough. Here the smut of the nobility of the world. A bagato of aromatic specials can zipsuvati relish the gravy.
  10. Marinuvati 2-3 years before the press. Chicken with a set of specials is garnished with meat and savory.
  11. For an hour, stringing stegeneets on shampoos is necessary to see an excess of cibula and narizanoy green. Lubrication can be done on a barbecue or on special skewers.


Classic marinade for cooking barbecue with a trigger

  1. Such a marinade is prepared with otstom. Dilute the vinegar with cold boiled water up to 3% of the concentration of water. It’s not forgotten that meat is coarse from otstu, and that can be replaced by apple wine.
  2. Meat is kindly promiti, dry it and add chotirikutnymi shmatochki.
  3. Sprinkle with pepper, add cibulei with pvkiltsy, parsley greens, and sprinkle with natural apple otstom.
  4. Dodati trocha roslinnoi (olive) olia, bay leaf. Salt, mix and vitrimati for 1-2 years.


Beer marinade for chicken krill

Ingredinti:

  • krill-1 kg
  • darker beer-0.5 l
  • tsibulya-300 gr.
  • sіl pepper
  • basil + m'ata-1 tsp
  • hourly-3 teeth
  • olive olive-1 tbsp. l.

Preparing:

  1. Naykrashche vikoristovuvati kriltsya, oh please, dry and dry.
  2. Cybula narіzati kіltsyami, trochi vіdzhati hands, to see the juice.
  3. Grate the chasnik on the old tertsi.
  4. I’ll gulp down a bowl of Viklasta cooked Ingredinti.
  5. Dodati sil, pepper and specials, change everything.
  6. Pour with beer, cover with grubby pudding, vitrimati for 3 years at room temperature.
  7. Kintseviy product comes in a beautiful brown-red color, soft and juicy. Alcohol is boiled and shed with an acceptably relish for the huckster and beer malt.


Yak cook a chicken shashlik in home minds

As soon as you marinated the trigger, the sky was filled with chills and the sky was filled with dull and boring boards, do not worry, cook shashlik in the spirit. Є your own perevagi - no need for pratsyuvati і rospalyuvati bagatta, but all one is delicious, I want no smell of dim.

Chicken in oven on skewers, marinade with pineapple juice and sovim sauce. Pokrokovy recipe with photos

Necessary Ingredients:

  • smoked fillet-1 kg
  • 1 x pineapple
  • soy sauce-100 ml
  • olive olive-1 tbsp. l.
  • pepper
  • hourly-3-4 cloves

Pokrokove prigotuvannya:


Kuryache fille narizati with thin smiles.


Crush the chasnik with the wide side of the knife and fine tune it.


Peel the pineapple, cut it into small pieces and pass it through the juice.


Have a bowl of viclasty narizane file, dodati chasnik, soy sauce, olive oleu, pineapple juice, black pepper. Change everything, close it with a crush and fill it with marinuvati for 1 year.


Leave the marinade to get ready, talk about the skewers. Oh, you need to pick up the dishes, soak them in front of the water. Try to make sure that the stench does not burn for an hour in the perfume.

Do you want to treat the strava with the smell of serpentine? At the bottom of the leaf, lay the trisky leaked with cognac, cover it with grub foil on top, puncture it behind the spike.

Skewer the fillet on the skewers with an accordion.


Add the skewers to the oven for 30-40 khvili, gotuwati at 180 degrees.

It is even more important not to grind the chicken meat below, it doesn’t become dry. Walk a yak on the grill, because of the smell of dim. Delicious!


Chicken shashlik at the bank

  1. When you choose meat, I respect you for its freshness, fit, grade and quality. Bazhano brothers chilled the carcass.
  2. Correctly vibrate the box for pickling, including aluminum, wood and plastic dishes.
  3. Take three principles of marinating meat.
  4. Vikoristovuvati for birds honey and fresh juices (lemon, orange, pineapple, etc.)
  5. Rizati meat is bazhano with the same shmatochki, but it has leaked out and is kindly smudged.
  6. For birch firewood, for stopping the storm of dried fruit trees, the stench to burn mayzhe without dim and give a lot of boogie. Do not pick out coniferous species of trees, but also grow up.
  7. Vugilla, it’s gone, you need to drink a great kitchen silly, a ryvnomirnim ball. Weide dry hot heat. Move half of the mind not to be privatized and fall, the need to breeze or sprinkle them with water.
  8. Lubricate the slides on the smoky warheads with the burning heat.
  9. In the world of grease, turn the skewer over the spit. At all stages, it is important not to overreact and save the sic.

When you see it, you will have a lot of awkward pleasures, and you will go from imagination to the preparatory process, you will have everything.

Today, without special reasons, you can add marinades in supermarkets, ale and one “ale” preservatives, which are like all products. To do this, prepare yourself at home and re-translate the extravagant food products into a masterpiece of culinary art.

Holy Spring is not far off. And for the traditional stench, we are ready to associate with the results of the summer cottage season and prepare shashlik. Why don't you just cook - from pork, lamb, ribi and, very much, from chicken meat.

Perevaga of the chicken meat from the field is in that, that there is no meat and less meat. It’s also very good to marinate and cook. And also vvazhaєtsya dієtichnym, especially when preparing from a file.

Chicken meat is not very meaty, and it is practically not used in front of the meat, especially for pre-cooking meat. In the main, pickled pickles are used to make more delicious tasty foods, as well as to preserve all the corny powers and juices when you grease them.

In order to be able to grow it, it’s easy to get rid of it, such as silt, pepper, cibulya and mineral water, for example. Ale є і large foldable options, which include non-food specialties, lemon zest, saffron, rice sauces and fermented milk products, such as sour cream, kefir, ayran.

Infected meat for shashlik can be bought in a store, but it’s still cooked on its own, not growing up with a store analogue. You can also add to all those you love - love specials, savor additives. You know melodiously how to be in a warehouse, and what kind of quality. The very thing is to push the gotuwati marinade for meat on its own.

Lubrication can be done on the grill or in the spirit.

Mabut, the most popular way from everybody. Take a lot of my friends to admit this option.

And it’s not vipadkovo, kefir maє in the world of sour relish, that’s how to drink meat. And those who are fatty and eat up a big kefir, kindly envelop the skin of the meat and not steak, allowing you to preserve all the middle, clean it up quickly and make a beautiful Romanian skorinka.

Tobto, just an ideal option for the marinade.

For cooking, you can vikoristovuvati be-like parts of the hammer, and you can quickly use smoking stools. Their meat is not dry, so cover it with a shkirkoy. Thou shalt save a little bit in the middle and give the meat the opportunity to cover the meat with a beautiful ruddy skorinka.

We know:

  • chicken stegna - 2 kg
  • kefir 3.2% fat - 500 ml
  • tsibula - 1 kg
  • parsley - bunch
  • specials - be-yaki for shashlik chi hammers - 1.5 - 2 tbsp. spoons
  • sil, pepper - for gusto

Preparing:

1. Mate the meat and dry it with paper towels.

2. The cybula is nar_zati with thin p_vkiltsy. Namagatisya porizati yogo yakomog thinner, so it is stronger to saturate the skinny meat with your juice.

3. Chicken meat is very large and slightly crushed in the hands of a cibule. Shuffle and strangle the cybula to the same degree.

4. Pour kefir. In principle, you can vikoristovuvati be-like fatness. Ale, I wanna buy a fat 3.2%. Such kefir is savory by itself, and it means that it is the best marinade.


5. Give specials. It is also possible to add something, in addition, specials for barbecue are also prepared. Good, if they will contain thyme, or rosemary, or savory, the stench will give a pleasant aroma of gravy. You can give meleniy korіandr, wіn order іf zіroyu є favorite Asian special.

I also want to give a drink of shallow imbir, to befit me with a delicious taste. Until then, the meat from yogo vikorystannyam zavzhdit vyhodit m'yakshim and savory.

You can add trocha curcumi or paprika to remove the beautifully rummy skorinki. If you don't mind, please, give those specials, as you love you the most. Їх to be known in a zagalnyy obsyazі approximately 2-2.5 tablespoons.

6. Add a teaspoon of salt and pepper for relish.

7. Porizati and add parsley. It’s not even necessary to eat it, but it’s not necessary if you need it, and it didn’t burn when the meat is smeared. Shuffle and squeeze well with your hand. Cover the top with a flat tarilka and press down on the trochas, covering the skin of our chicken with the marinade.

8. Shmatochki are great, that is too much to marinuvatisya for 3-4 years. It’s better not to spend it on the sun, just put the meat at the cooler place.

9. String the shampoos on the shampoo or viklast on the krati. You can getwati in a pro-proponated way. For the meat, please, tidy up some tsibuli and green shirts.

10. Smear until ready and until the garnished rummy skorinka appears, about 25-30 ghilins. Likewise, half the tongues didn’t go viral and didn’t burn the meat below.


11. Serve ready shashlik from | із | narizanoyu cibulea, you can marinuvati in front of it. You can also get some fresh greenery.

For this very recipe, you can cook shashlik on miner. It’s one change, how to replace kefir with vikoristovuyu be-yak gas mineral water.

The whole recipe will be lost without any snake.

With mayonnaise and chastnik

There are more than one of the most popular marinade options. I know everything, as you gotuvati. As a matter of fact, it is even similar to the previous recipe. You can say that you can do it all without a change, just substitute kefir to introduce mayonnaise and all the smack is delicious.

We know:

  • trigger - 1 piece
  • hourly - 1 head
  • mayonnaise - 100 ml
  • sil, pepper - for gusto
  • special - for trigger

Preparing:

For cim recipe shashlik gotuvatimemo on reshіttsі great shmotochki.

1. Pour the chicken into 6 - 8 pieces.

2. Clean the chasnik and porizati with thin plates. Specials z'adnati with sily, pepper and mayonnaise. Specials can be victorious be-like, like you love.

3. Chasnikov plates are laid down for the chicken's shkir.

4. Let's put some mayonnaise sum into the pieces.

5. The knuckles of the shmat are in the mind and overflow for a year - a second.

6. Put the meat on a wire rack and grease it on a baked roll until ready. Ready shashlik weide rum'yanim, fragrant and even savory.


Serve that іst іf satisfaction.

I played such a dummy that I didn't get a chicken shashlik with mayonnaise, so it was a mistake to take revenge on a lot of fat. I see a lot of awkward speeches for a strong load.

So tse chi ni, you can deprive yourself of health. Ale the recipe for such a marinade є, I will describe it. Tom gotuvati shashlik in such a variant, chi ni, kozhen viznachatyme for himself.

Marinade with otstom and cibulea

Tsei option of preparing the meat until greased є at a time we will drink it even more. I think that the meat from the vicarians otstu should be harsh and unsatisfactory. To that, on a change to the whole option came more sparing methods of sour cream pickles, mayonnaise, kefir and not too aggressive warehouse ones.

But in principle, if you don’t try to get rid of it, you can get rid of the tasty, soft and juicy shashlik.

To that, we do not need a respectful posture, and a chicken is prepared for the vicarious. I would recommend yogo for the great shmatochk_v of the hammer, such yak stegna, or gom_lki. In order to inject the meat on the great meat and to finish the great size. As a rule, for a breast and a file, this option is not vicious.

And also for the cim recipe, you can getuwati, as on the streets it is special, and the meat needs to be transported to the dacha for baked goods. I would like, in my eyes, to transport a whole chicken and marinate it to the mice more beautifully.

We know:

  • hammer - 2 kg
  • tsibula - 1 kg
  • chalk pepper - 0.5 tsp
  • black chalk pepper - 0.5 tsp
  • sil - 1, 5 tsp
  • bay leaf - 1 -2 pcs
  • specials - for gusto
  • apple ocet or vinny - 100 ml

Preparing:

For shashlik, you can vikoristovuvati the whole hammer and porizati її on the part. For the good pribati stegna chi gomіlki, і vikoristovuvati їkh.

Lubrication can be done on krats chi skewers, hto yak love more.

1. If you wick the trigger, then wash it with approximately the same shmotochki. Їх size regulate the fallow, depending on the method of lubrication you vibrate.

2. Clean the cybula and draw it with even thin grains. Viklasty yogo in dishes, in yaku marinuvatimo. Have a drink and drink until you drink the juice.

3. Viklasta on top of the shmatochka of the trigger and mix.

4. Add specials, about 2 - 2.5 teaspoons. Vikoristovuvati їх is possible for your savor, go already ready, as you can buy in any store. Dodati also bay leaf and pepper. Change everything.

5. Fill with apple otstom. It can be victorious і an extraordinary estimate of 6 or 9%, albeit more beautifully than adding a small amount of water. Stir the meat with the marinade and press it down with your hands, then press it with a crush.


6. Zalishiti napolyagati. It will be enough to lie down for 1 year; Do not cook anymore.

7. Smear the meat, yak zavzhdi, until readiness that there is a rum'yano skorinki.

Marinade with sauce

For such a shish kebab, it is also possible to go to pieces of chicken meat. I will vibrate after you.

We know:

  • hammer - 2 kg
  • tsibulya - 700 gr
  • soy sauce - 4 - 5 tbsp. spoons
  • olive olia - 4 tbsp. spoons
  • lemon juice - 4 tbsp. spoons
  • hourglass - 2 teeth
  • pepper - for gusto

Preparing:

1. Pomite the chicken and grind it on the little pieces, if you want it. Soak up the stench in such a rank, and the stench is about the same size. The price is necessary for a regular marinating and roasting meat.

And if the possibility of gotuvati, for example, from stegon chi homilok, then it will be just ideal. There must be parts of the same size.

If you want the shashlik viyshov to be dyєtichny, then from the skin shashlik you can know the shkіra. Before the speech, it is more beautiful to leak the mustache into the marinade.

2. The cybula is nar_zati with thin p_vkiltsy. Chasnik detail.

3. Zmіshati soy sauce with lemon juice and pepper. I didn’t use the recipe, but it’s necessary to pick specials and oils. On the right, there is soy sauce and to add salt to it, so what to do with it.


Specials, in my opinion, are not needed here either, all the Ingredients may smell of their own relish and smell, and it would be quite enough to reject the miraculous result.

If you want, yaksho є bazhannya, you can give special gifts for your savor.

4. Gotuvati Umnist, yaky got me meat. Viklasta in her shmatochki shmatochki and watered olієu. If there is no olive oil, then you can taste and smellless olive oil.

Mix it up with meat, schob leather shmotochk buv ointment olієyu.

5. Use your hands to poke the tsibulya, pushing on it, letting the sik go. You can take a trick of remembering і okremіy misci, and then drink with meat and mix.

6. The first step is to make the preparation of the marinade. Everything is changed and overlaid for 2-3 years in a cool place.

For a whole hour, you can mix it together a couple of times, so that the skin is more beautifully saturated with juice.

7. Nanizati meat on shampoo or viklasti on krati. Re-clean the shmatochki from the tsibuli.

8. Smear 20 - 25 quilins on the baked vugіllі, periodically turning the meat over and do not let the eggs burn halfway.


The ready-made shashlik will be covered with a garnished ruddy skorinka, if it will be meakim, it will be juicy and savory.

With sauce and honey

For this recipe, I prepared chicken shashlik with vicorian soy sauce, ale dodamo new honey notes, zavdyaki yakim meat otrymaє zovsіm іnshy relish.

We know:

  • hammer - 700 gr
  • soy sauce - 1 tbsp. spoon
  • light honey - 1 tbsp. spoon
  • lemon juice - 1 tsp
  • zest - half a lemon
  • paprika, turmeric - 0.5 tsp each
  • specials for the trigger - for bazhannyam

Preparing:

1. Drain the meat with paper towels. Narizati ports_innymi shmatochki.

2. To prepare the soy sauce, honey and lemon juice. Take a zest of zest and dodati її in the family of sumіsh with a half of a lemon. Know the need to deprive the zhovtu part of the zedri. There was a bit of heat, and the meat could be filled with a great relish.

3. To add turmeric and paprika, tsі specials to add garnishing color to the finished meat.

You can add specials for bazhannyam. But I don’t give it, so all the warehouses and so strong for the relish and smell.

4. Pour the meat with marinade and rub it into the pulp. Zalishiti for the infusion of 30 hilin.


5. Then skewer on shampoo and grease on the baked vug until ready and set up a beautifully rummy skorinki.

The malty marinade is still kindly penetrating into the structure of the meat and for the sake of it, it is superbly wonderful and invisible.

Such options are not so often prepared for vikoristovuyutsya, as sour, if you want to experiment, then prepare it will be inviivable and delicious!

And if you add some chervony peppers and chirchitsyu to a supplementary recipe, you can prepare some chicken krill. I have such a recipe in less than one of the articles. If you have such a recipe, then there you will know how to describe it.

Yak deliciously cook the chicken with ketchup and olive olives

There is another savory option, which allows you to cut not only meat, but rather a beautiful scorinka.

We know:

  • smoked file - 1000 gr
  • ketchup - 12 tbsp. spoons
  • olive olia - 8 tbsp. spoons
  • specials - paprika, thyme, іmbir dried
  • sil, pepper - for gusto

Preparing:

Tsei sposib can be vicoristovuvati for any parts of the trigger. Ale mi seogodnі vikoristovuvatimo kuryache fіle.

1. Fіle pomit and dry with paper towels, then add great shmotochki. Polity olієyu and change.

Olіya melt lightly on the surface of the gum and do not allow the juice to flow. Until then, zavdyaki youmu shashlik will be seen with a garnished ruddy skorinka.

2. Pepper the meat to taste. Dodati specials. You can be victorious, so call yourself up. Tse is not even more important. I can add some money for shashliks from the trigger, or just for the trigger.

I am one of the specialties, as I am waiting to give the environment, the price of drying chalk іmbir. I love adding yogo and marinades for shashlik and pork, and be-yaki іnshi. Wine gives light hospitality, flavor and allows you to reach the pulp of meat.

If you love the watchmaker's relish, you can pick up a couple of cloves in the watchmaker and add another one.

3. Add the ketchup and mix everything up. Ketchup can also be vikoristovuvati be-hto. If you love GOSTRISH, it means give GOSTRY a sort. Well, chi, yaky є by the refrigerator. Mix the meat with usіma іngredіntami.


4. Zalishiti for 30 hilin. Whole hour will be quite enough for the skin to be sated with juice and relish.

5. At the time of the salting. It’s not even strong, in ketchup it’s already strong. Mix it again on shampoo.

6. Smazhiti on the grill. More victoriously vugillya from be-like fruit trees, or birch trees.


Lubricate the hilin 15. Meat should not be smudged and smudged to finish quickly. For an hour, grease the sprinkle with a small amount of oil. The smoky file itself is dry on its own, so as to preserve the middle and to look for some red skins, it will be necessary to grow.


7. Serve with porridge and pickled cibulea, fresh vegetables and ketchup. We are happy with you.

Shashlik with ham and marinade with lime and green

We know:

  • chicken breasts - 2 pcs
  • tsibulin chervona is great - 1 piece
  • Bulgarian pepper greens abo chervonia - 2 pcs.
  • lime - 1 pc
  • mint - 0.5 pcs
  • k_nza - 0.5 pcs
  • tsibulya green - 4 pir'inki
  • hourglass - 2 teeth
  • soy sauce - 2 tbsp. spoons
  • olia olivkova - 2 tbsp. spoons
  • chili sauce - 2 tbsp. spoons
  • sil, pepper - for gusto

Preparing:

1. Chicken breasts are retouched, dry them with paper towels, take shkіra, for bazhanyam, and draw in large cubes of approximately the same size.

2. Pepper to cleanse from the day and to see the fruit. Narizati in large squares with a size approximately with diced curl.

3. Cleanse the cybul and add great rings.

4. Place the meat and vegetables in a bowl and mix.

5. Prepare the marinade. For a whole lot of cilantro and mint, put it in a blender bowl. Dodati the green tsibulya that chanteller.

Lime vidaviti sіk can be found in a blender bowl, add soy sauce, chili sauce, olive oleu, silt and pepper.

6. Take all the Ingredients in the same season and the viclasts until the meat and vegetables. Shuffle to one-sidedness. Marinate in a cool place at 1:00, maybe for two years.

7. Let's put on shampoos, curry shmatochki, bell pepper and red tsibuli on shampoos.

8. Smear about 30 khvili on the baked woolen. Slidkuvati, half of the meat didn’t blend with loams and didn’t sprinkle the meat below.

You can also grease it at the spirits.

Serve with fresh porridge tsibulia and fresh or grilled vegetables.


Yak Vigli pomititi, at the recipe vikoristovuyutsya kinza. I know not everyone loves the smell. But you can’t be overwhelmed by the same recipe. You can replace kinzi with parsley. It will be delicious too!

Gostry marinade for grilled chicken krill

We know:

  • chicken krill - 1 kg
  • lemon - 1 piece
  • hourglass - 3 teeth
  • olia olivkova - 100 ml
  • chili pepper - 2 pcs.
  • kmin - 1 tbsp. spoon
  • turmeric - 1 tbsp spoon
  • meleniy korіandr - 1 tbsp. spoon
  • curry seasoning - 2 tsp
  • sil - 0.5 tsp

Preparing:

1. Chicken krill should be cleaned from the surplus of water, then dried and dried with paper towels.

2. Prepare the marinade. To clean the chapel and subtract it by passing it through the press. Chili pepper, clean it from the day and see the fruit and other parts.

Pepper will be weird for the strength of the girkoti, so you will be amazed by yourself, to give you one pepper or two.

3. Lemon, dry, dry and rub the zest, and deprive it of a part.

4. Take an olive oil, chasnik, chili peppers, zest, specials and oils.

5. Rub the krill with the won’t be lost, the viclasts at the top of the surplus marinade. Press down with your hand.

Hang in a cool place for 3-4 years.

6. Grate oil on her kriltsya.

7. Smear about 20 khvili on the baked woolen. 10 quilins from the side of the skin.


Prepare the krill to redden and become beautiful and pidzharisty.

Shashlik with ham and marinade with sour cream from Stalika Hankishinva,

And such a tsіkaviy option proponu vіdomy kulіnar Stalik Hankіshіev. The recipe has a choice of orange peel, specialties, and saffron. It’s not vipadkovo, but the recipe is Iranian.

That is why the call is not simple, but because of the tantalizing scent of that delicate vishukan_styu.

Marvel quickly, the axis of the price is just a masterpiece!

Well, how about adding a recipe? Todi take your shishlik on your side and prepare this kind of shashlik, so good to everyone who can spare you.

Yak marinuvati hammer for shashlik, schob meat bulo m'yakim

And so, it's a small bag of our current year's look. We looked at the best ways to marinade for shashlik.

Yak Vi could sing melodiously, all smell in 4 main ways:

  • sour
  • liquorice
  • GOSTRI
  • neutral

"Kisliy" sposib

The chicken has meat that is less meat, as you will not need a glass of vitrim in the marinade.

So, for example, if it is necessary to prepare the meat quickly, then for the sake of it it is necessary to have a sour middle food, like to rob it with myakim. There are a lot of different fermented milk products - kefir, sour cream, ayran, yoghurt or sour juices - pomegranate, pineapple, apple and apple. It is also possible to bring ketchup to the center of the category, as well as pomodori, and also kebabs can be brought in meakim from additional kivi, lemon, lime or pineapple.

Prior to sour ingredієntіv, an extravagant, vinous or apple oset is introduced. They need to be protected, for that the stench is strong to soften the meat. Pour the meat in such a marinade for a long time, but for more than a year.

Yak dodatkovі Ingredієnti widely vikoristovyutsya specials. As a rule, the price of herbs is based on smells, such as savory, thyme, rosemary, marjoram, bay leaf, as well as specialties, such as korіandr, іmbir, sumіsh peppers. For color, paprika and turmeric are added, and for color and aroma - saffron.

Practically, all marinades have a tsibulya, you see a siq and seep out a skin shmotochka, shy sokovitim.


The meat was more flavorful, and it looked beautiful in the finished viglyad;

You can add girchitsyu, honey, trocha tsukru to the warehouse.

"Solodky" way

If the first way is to end up often vikoristovutsya at the preparation of kebabs, then the liquorice axis - vikoristovutsya meaningfully rіdsche.

As a rule, if you want something "this", then you can be victorious.

Yak warehouses for such options are soy sauce, or soy sauce with honey or girchitseya. For pikantnosty add an hour, greenery.

For a short taste of that color, pick paprika and turmeric. And for the smell of lemon peel, orange, chi citrus.


Such a marinade does well penetrate into the structure of the meat, which is filled with new relish, and in the finished look, absolutely new relish power is added to the finished look. So, as if "fantasize" with Ingredients, you can not go to the mind, but for the meat of my їєmo. Ale is delicious to go! Independence and permanence of purchase and knowledge of knowledge and familiarity with such recipes.

"Hostriy" sposib

As a rule, such options are available for eating, for eating meat, or for being on the edge. So, such pickles are often used for making gostrich krill.


Yak ingredinti also vikoristovuyutsya soy sauce, ale obov'yazkovo add chili peppers, chasnik, girchitsya, our rosiyska, or French dijonska.

Well, for a balanced savor, you can buy vikoristany honey or tsukor. But the meat did not go hard, it’s got a roslinna olea. And for a short aromatic flavor, you can add lemon juice and zest.

"Neutral" way

For the sake of truth, I don’t know what the category is. Ale є methods of pickling, as they do not fall before the front of the inventory.

So, for example, you can cook savory shashlik, vikoristovuchi mineral water, tsibulya, specials, silt and pepper. ... I didn’t repeat the recipe for the current statistic, who can go over to read and read it, because it’s worth it, and why should the meat go pulp and juicy.


It is also possible to marinuate without a mineral water, just vicoristovuchi specials, sil, pepper and tsibulya. The most simple of all methods.

  • in order for the meat to be juicy and savory, be sure to smack the vicoristovuvati or chill the hammer
  • If all the same, your meat is frozen, then in the meantime, do not frostbite it near the water, for it’s a tiny oven. A strong temperature drop will rupture the meat fiber and destroy the structure. Weed shashlik is not so tasty. Freeze the chicken leisha at room temperature
  • Rizati meat for shashlik is required with the same little pieces of meat, they were marinated and brushed
  • do not marinate smoked meat of dovgo, especially in sour marinades. Price ni to what. As a rule, an hour will be enough from 30 khvili up to 2 years
  • I’m not a clerk pickle the trigger in mayonnaise. When you get fat, you can see carcinogenic words when heated, as they are not healthy for health.
  • if you string the meat on shampoos, or if you stick it on the shampoo, clean up the tsibulya and greens. Seeing the stench heightened is burning, and it’s naughty to the starry viglyad of meat, to kill him with a bad guy. Until then, from the ryhniy gornnya shashlik hirchitime, scho zipsu relish
  • for vugіllja, pick the gilki of fruit trees or birch trees. We dim a pleasant smell. Do not pick the yalinka or pine, the stench when spilled may cause a resinous smell that grippy relish
  • grease the meat of the treba on the baked wugily. The fever is to blame for butti enough for shvidkoy obmazhuvannya. Yaksho shashlik dovgo perebuvatime on vugili, the meat is dry. As soon as the fire is on, then burn the meat from the top and overwhelm him from the middle
  • when the meat is greased, do not be seen from the barbecue. The half-step tongues will be virivated and named and puffed on the meat. Late prepare a dance with water
  • If you don't want to see the heat, wave them over them with special for such vipadks "makhalkas", so that the heat of the wind blows up. Meat at the moment is more beautiful than the brazier
  • as a rule, grease shashlik treba from 15 to 30 khilin, fallen asleep
  • rob everything from the satisfaction and the garnishing mood!


The first axis is for the purpose of making sure that all users are tasty, mellow and low, and for the sake of helping this year's article.

Delicious!

Grant dear friends and guests to the blog. Everything is warmer and warmer than old at the juncture. Spring has come into its own right and is not far off holy. And with them is the view of the draft season.

In Russia, the ham is a popular meat for a different attribute of a picnics in nature. Perche, yak on me - tse pork. Yak prepare shashlik from her, I recommend you wonder.

Well, this year I will tell you about the best recipes for marinade for a hammer, for a cocktail meat, bulo makim and sokovitim. Yak has already said that I myself can’t bear to gotuvati tsyu strava. In my place for tsiy є cholovik. I am selling yogo katuwati for cinnamon delights that marinuvannya secrets, meat bulo sokovitim and myakim.

Dear women, even if I am so steadily playing the house, then I will let the cholovikov know. Let me give you my hand. Show you the recipes, which were honored, and don't you get it! Well, we are simply seen in the bosom of nature, we are drowning in Sonya, and it’s just delicious.

We have good recipes for this kind of recipes, about how you can not eat nikoli. I will read them myself. I want є simple, classic ways.

Well, in perche, the meat is svіzhe, chilled. Frozen is not good. I marvel at the term of accessibility on packaging.

The meat is smoked by itself, marinated and cooked for an hour less than others. The best and the best juice and the lowest part of the hammer for barbecue is very cheap. I don’t want to bathe in the same file stegna, or you can buy it on the brushes and trim it yourself, then it will be cheaper. I want non-bagato.

One vibrates the breast, the ale is dry. All the same, the meat is tasty and not too much fat. In the meantime, we can see such marinades, so that the breast will be squeezed into juice.

Kriltsya і gomіlka can often be selected for piknіk, ale їkh zruchnіshe gotuvati even on urats. I do not like krila kupuwati, there is little meat there. And I would take the axis of the homilka.

Having vibrated the meat, you need to think about the marinade. I will see the lectures below. Vibrate be-yaky, who will be added.

Original recipe with tomato paste and yoghurt

You can call it іndіyskim, because here є indіyska narodna spetsіya carrі. In the recipe, the Ingredianti is indicated for a rosary for 0.5 kg of meat. Gotuvati is more beautiful from file stegna. Apparently, if you have more meat, increase the proportions.

Ingredinti:

  • Curry - 0.5 tablespoon
  • Іmbir dryings - 0.5 tablespoon
  • Tomato paste - 1 tablespoon
  • Lemon - 1/3
  • Chasnik - 3 teeth
  • Yogurt (without grist) - 3 tablespoons
  • Pomidori - for gusto

Pochinaєmo marinuvati:

1. Narіzhte file on small shmatochki. I will be nice to navpil. І be sure to eat the fats of the stuffing, the stench is all one to burn.

2. Visipte tudi specials, add tomato paste, drink lemon juice, see a chaplain and give yogurt. All you have to do is marinate for 4-12 years. There will be no special growth. You just can go back in the evening to prepare meat for shashlik and fill it up for nothing. Or you can do it 4 years before cooking.

Gostry marinade for shashlik from the trigger

For quiet, hto love hotter signs of the tsey recipe. Here you need a blender to pick up all the products. We also take 0.5 kg of fillet stegna and rozrahovuєmo pіd nyіngredіonti. Such a marinade can be called Mexican through the gostroto.

Ingredinti:

  • Кінза - 1 pack.
  • Zelena tsibulya - 4 arrows
  • Chasnik - 2 teeth
  • M'yata - 3 liters.
  • Lime - 1/3
  • Soy sauce - 2 tablespoons
  • Roslinna olia - 1 tablespoon
  • Gostry sauce - 1 tablespoon
  • Pepper chalk - for gusto

1. Everything is simple here: you need to put all the ingredients in a blender and sprinkle them with sauces and olives. All subdivisions up to the same mass.

2. Vile in the meat, stir and marinate for 4 to 12 years.

Recipe for marinating with pineapple juice and sove sauce

Axis tse is just a clever recipe. Douzhe wet. Not a lot of confusion on products, a word of honor - do not make a mistake, if you will try to try it. So it is itself rozrahovuєmo for 0.5 kg of chicken fillet stegna.

Ingredinti:

  • Sik from cans of canned pineapple - 4 tablespoons
  • Soy sauce - 2 tablespoons
  • Sil for gusto
  • Olivkova olia - 1 tablespoon
  • Ocet vinny or apple - 0.5 tbsp.
  • Oregano - 1 tsp
  • Paprika - 1 tsp
  • Chili - 0.5 tsp
  • Chasnik - 2 teeth

Fill the meat with pineapple juice, soy sauce. Give me a salt, oset, specials, vychavta chasnik. Mix everything and put it in the refrigerator for 3 years. Then go and do not wait two years for the extravagant tepmeratury.

Radiansky recipe for chicken breast with otstom and tsibulea

For a long time now there is a total shortage of products. Ale shashlichk is still the same todі uvіyshov at the life of the Radianskih hulks. Yogo preparatory work is a process of obov'yazkov ceremonies for any trip to the country.

To that, the products were taken from the simplest and available. Ale hto saying, that such a marinade is less juicy and more savory. Nichogo podbnogo, a lot of hto dos corystutsya deprived of this recipe.

You can buy a breast and eat meat on your own from the brush, or buy a file immediately.

Ingredinti:

  • Smoke fillet - 2 kg
  • Tsibulya - 2-3 pcs.
  • Ocet - 1 tablespoon
  • Sily - 1 tablespoon

Narіzaєmo tsibulyu kіltsyami or pіvkіltsy. Put it before the meat, salt, irrigate and mix the products. Please remember to Tsibulu, schob viyshov sik. Pay the minimum for two years. The food can be used on skewers and gotuvati. Breshemo prepares approximately 10-15 quilins.

Gotuumo shashlik from chicken fillet in kefiri.

On such a marinade, shashlik will look even lower and juicy. The warehouse is simple and budget-friendly. Silence quickly, no more than 15 hvili.

Ingredinti:

  • File - 2 kg
  • Kefir - 500-600 ml
  • Sil - 2 teaspoons
  • Black chalk pepper - 1 teaspoon
  • Girchytsya - 1 tablespoon
  • Chasnik - 5-6 cloves

1. Two kіlogrami fіle nrіzhte great shmotochki. Give two teaspoons of salt and one teaspoon of black pepper. Two teaspoons of hot tea.

2. Pour 500 ml with kefir. Mix it again and give 5-6 cloves to the sharpened chapel. I fill it up for two or three years.

Shmatki are not great, that an hour on the oiled before 10-15 khvili.

Recipe for juicy marinade with sove sauce

Axle you more than one ts_kaviy way of marinade. Recipe for insurance for 1.5 kg of meat zi stegon. Meat from the wiymati dish is not required. Put on a skewer directly from the brush.

Ingredinti:

  • Soy sauce - 70 ml
  • Olivkova olia - 1 tablespoon
  • Chasnik - 6 cloves
  • Pepper chalk - for gusto
  • Chili pepper (jalapeno) - for relish
  • Orange - 1/2 pc.

How to prepare:

1. Look from the stegon to fill the fat and grow the overhead from the top.

2. Put the meat in a polyethylene bag (you can take it with a zip-lock from the top or you can name it) and pour it with the sauce, olive olive, sip the special and add half of the pepper, see the oranges and the kind of orange. Securely close the package or tie it up and do it. Refrigerate for 3 years. It can be trimati until 12 years old, but not more.

3. For an hour, put on a quilt on shampoo and grease in the brazier on a bunch of 15-25 hvili. Do not forget to periodically turn it over.

Video about those who cook juicy shashlik on the grill

For quiet, hto love to be amazed by the video recipes, proponated by the vidminny way of cooking on the grill. You can vikoristovuvati skewer or cook it on krats. Shashlichok is juicy and even tasty.

Ingredinti:

  • Chicken stegna - 2 kg
  • Sil - 2 tsp
  • Water - 100 ml
  • Bile wine - 150 ml.
  • Fresh basil - 4-5 drinks
  • Tsibulya r_pchasta - 3 pcs.

Add some meat and eat meat, add | add | sіl | salt | and basil leaves. Fill with water and wine. Pickle shonaimenshe for 2 years. For what purpose, lubricate the quilting on the grill with 10-15 quills from the side of the skin.

And now to wonder on purpose, as a way to try.

Everything is so delicious, but the slinks are still flowing in me. Sooner would be warm. I’m looking forward to seeing the nature of the mother, to the picnic.

A savory meat recipe for a picnic in mayonnaise

Another simple and unpretentious recipe for marinating chicken meat for cultivating in nature. Vibrate be-yak part of the trigger, yak to be like you. At the recipe for vikoristovuyt Ingredinti for 3.5 kg of meat.

Ingredinti:

  • Tsibulya r_pchasta - 2-3 pcs.
  • Mayonnaise - 300 gr.
  • Hot powder - 2 tablespoons
  • Silt and pepper - for gusto
  • Seasoning for kebabs - for gusto

Add a hammer not with great shmotochki. So there is a shvidshe to marinate. Cybula narіzhte pіvkіltsyami and kindly remember yo for juice. Stir in a bowl until tsibuli and serve the meat. Salt, add seasoning, hot powder and mayonnaise. be kind, all of you.

Change it more beautifully with your hands, so it is more beautiful to see the meat shrimps from the marinade. Fill in from 3 to 12 years old, for bazhannyam. Then string the shmat on a skewer and put on the grill. Turn meat periodically. Gotuvatisya such shashlichk to pivgodini.

Marinade for ham with lemon, cooking on skewers at the spirits.

My friends, I can’t stop. Styles of cicavi recipes. The axis is still one light marinade, which gives the curts a luscious, focused aroma and yaskraviy relish. It’s a pity that you don’t want to go and vibrate outside the place where the weather doesn’t allow. Would you like to make a shashlik in the spirit? I don’t add anything. Take that robustness.

Ingredinti:

  • Smoke fillet - 800 gr.
  • Parsley - 1 bunch
  • Tsibulya is green - 3-4 days
  • Chasnik - 3 teeth
  • Gostry pepper (small) - 1 pc.
  • Lemon zest
  • Lemon juice
  • Olivkova olia - 4 tablespoons
  • Sil - 1 teaspoon
  • Sumy of Italian herbs

1. All Ingredients should be stored in the center, except for the hammers, and the rosette. And more beautifully, pick a blender and shake everything into a doughy gruel.

2. File with small pieces, put it in a bowl and give it to the cooked sum. Surely well, mix and pickle 60 quilins.

3. Then put on the skewers on the preparation of the wood skewers, mix the cibula and liquorice with the little ones.

4. Turn the oven up to 180 degrees and put the kebabs there for 30-35 chilines.

By itself, the marinade, very well, can be victorious for meat cooked in the bosom of nature. That proportion can be taken more.

Vermensky sauce for shashlik

Well, I want to show you a video clip about those who make a fancy sauce for our meat in nature. We'll be awesome additions for our chicken, skewered on skewers.

I want to finish my article on that positive note. I’m afraid I’m dying. Well, good heavens, it’s so tricky, it’s not a joke. Ale, I still took it in my hands and put it on the Christmas speck.

Ale obov'yazkovo turn to the tsієї vividly those about shashlik. We didn’t talk about all kinds of meat. And some of the tsikavih marinades deprived. Do not overhaul Chi.

I still want to punch your comments, as well as honoring you, as well as cheering me up. I wish you all the best.



How can you cook shashlik from a chicken fillet so, will you be juicy, savory? This article will help you not only to reject the power supply, but to give you the opportunity to learn about a few savory recipes. You will learn about all the secrets of cooking chicken meat and, singingly, you will learn something new for yourself, but you didn’t know it before.

Shashlik with chicken fillet - TOP-5 best recipes

Look at the picnick, you, mabut, see your thoughts as new. Would you like to welcome, would you like to see it, would you like to welcome the guests with a delicious gusto? Ale new - do not get hungry for the old. We also prepared for you TOP-5 recipes for kebabs with chicken fillet. Marinade for a new one is much simpler to cook, but a shashlik, pickled from them, is not unmistakably sour, juicy, low.
It’s clear to you to lower all the changes, and one step to go to the preparation. Significantly, the recipes are rostered in the text not for their significant taste, but simply in order. Let's go!

Option for marinade No. 1

Melodiously, kozhin would like to have once in a life got a shashlik from a file with a marinade from liquorice honey and a salty soy sauce. Zamarinuvat in such a sum can not deprive the chicken, but the first pork and yalovich. The marinade is mashed with liquorice, while the ale is not tart. Zagalom, who kazati? Prepare that try yourself.

Prepare shashlik with chicken fillet with soy sauce, honey, you will know the following products:

  • chicken fillet - 1 kg;
  • soy sauce - 150 ml;
  • honey - 1 tbsp.
  • hourglass - 3-4 teeth;

Let's get some gotuwati:

  • Promity chicken breasts, clean out the piles, veins, fat, dry with a paper towel.
  • Add shashlichny shmatochki and put them in a bowl.
  • Before the hammer, add soy sauce, melt a spoonful of honey, vise chasnik, all specials. Kindly mix it up, put it in the refrigerator to marinate for a few years (you can leave it for nothing).
  • Naykrashche gotuvati takі shashlichki on skewers (wood skewers). String shmatochki on them, and then send mini-shampoos on grates and on fire.
  • A chicken is ready for 15-20 hilines. Do not forget to turn it over and over again.

Option for marinade No. 2

An offensive way to prepare shashlik from a file is also popular among bagatyokh gentlemen. Without preludes, just a little bit of the necessary investment:

  • fillet of a ham - 1 kg;
  • chapel - 6-7 cloves;
  • olive olia - 4-5 tablespoons;
  • Rіzna greens (crіp, parsley, cіnza toshо) - to relish;
  • silt, pepper, specials - to the taste.

A clear step is to prepare savory shashlich:

  • The chicken is obov'yazkovo rinse, it is cleaned and nar_zaєmo ports_innymi shmatochki.
  • Rubaєmo greens. The chasnik is clean and can be used, or it is passed through the press.
  • Zmіshuєmo all in advance іngredіonti, dodaamo olіyu, sil, pepper, specials. Trochi "lift" the trigger with your hands and pickle them in the refrigerator. Procured is required to stand for several years until the whole night.
  • Pickled file vi povinnі skewered on skewer. Nadіshlіt shashlik on the fire.
  • Hilin chicken is getting ready 17-23. Do not forget to turn it over.

Option for marinade No. 3

Another popular marinade for the trigger is mayonnaise. Yogo often zasosovuyut not only in order to grease the meat on the water, but to put it in the spirit or on the frying pan. Zagalom, the recipe is even simpler, for new you need to prepare these products:

  • file - 1 kg;
  • cybulin - 2 middle heads;
  • mayonnaise - 150 g;
  • silt, pepper, specials - to the taste.

Yak prepare shashlik with chicken fillet with mayonnaise, easily visible:

Option for marinade No. 4

You can cook a chicken on the grill by marinating it in ketchup. Tse spice up the flavor from the fire of the pikantnish glare. Before speaking, you can substitute ketchup for loving tomato juice and tomato paste. Prepare all you need:

  • chicken breast - 1 kg;
  • ketchup - 150 g;
  • silt, pepper, specials - to the taste.

Start before getting ready:

  • Zvychayno, mite the chicken treasure, clean it up, add some shashlichny shmotochki.
  • Give ketchup, silt, specialty and pepper. Kindly mix, and then - let marinuvatisya about 5 years in a cold month.
  • String the skewers on the skewer, fix the grease.
  • Yak and in the opposite ways, gotuvati strava needs close to 20 khvili. Do not forget to turn it over, for the chicken will burn.

Option for marinade No. 5

Stay on the Christmas recipe - a chicken chain in sour cream - hot sauce. To get started, you need to know:

  • file - 1 kg;
  • low-fat sour cream - 250 g;
  • girchytsya (dizhonska) - 3-4 tbsp;
  • hourglass - 4 teeth;
  • rubbing bili hryn - 1.5 tbsp.
  • wild honey - 2 tbsp.
  • sil;
  • pepper, specials - to relish.

Croc by croc can be seen to prepare the chicken:

  • Miєmo, cleanseєmo, dryєmo meat. Narizaєmo shmatochki, put a bowl on the side.
  • At the bowl, give sour cream, girchitsyu, vise chasnik, rubbing bilius, honey, all the necessary specials. Kindly mix, and then let the chicken stand for a couple of years in the cold.
  • Now, all that you have become overwhelmed is the price of stringing the little pieces on the shampoo, making the skewers get ready. So and imperfectly.
  • Lubricate yogo need more trocha - 25 khviliin, ale on a weak sinter. Don't forget to turn it over.

Yak bachite, we prepared recipes for you literally for any kind of relish. So it’s easy to wrap up the one that befits you, and prepare іf satisfaction for yourself, your motherland, loved ones.