An apple for compote is more beautiful than taking sour-licorice and not great for the size, the stench easily passed into the jar of the jar. My cherries are also sour. At the dacha growth is one tree from a sour cherry. Є її not too much, that all there is on the compote for us that relatives.

Ingredієnti with rosrakhunka for one triliter can:

  • apple - 500 g;
  • cherries - 300 g;
  • tsukroviy pisok - 400 g.

Gotuwati also, yak i.

Pidgotuvati cans, retino vimiti, dry. Even more help in the right dishwasher. I'll bind up the jars in her, at the special vidsіka I rake a troch of the miyucha and pour it. After 1.5-2 years, the cans are clean and sterile.

Apple and vimiti cherries, dry. Have a trilithrovu jar at the bottom of an apple, nourish a cherry.

I cheer up with a bloody sip.


To prepare for such a rank, I will need a number of cans and cover with a towel.

Call for speeding up the process of vicorist two castrules: large and small by 2 liters. At the great emalyovan castruli, boil water and pour 2-3 cans to the edges. After 5-6 chilines, if the cherries are more likely to sip from the water, pour them into a small casserole, bring to a boil, pour the syrup back from the jar and roll. Turn the jar upside down і dati oholonuti.

Preparing: 1 year

Recipe for: 4 portions

Lito we were given juicy, licorice berries and fruits. And I so want to conserve it, so that you can please your children with a childish "relish of lit". Seasonal rozpovim, like rolling a compote from cherries for the winter and about a compote with cherries and apples.

The recipes are changed by me and not once. Cherry zavzhdi bulo rich, the same tsikavo prepare, vikoristovuchi different recipes. On a special day, sterilization creates unpleasantness and discomfort in the kitchen: steam, cake, which is often cooked frozen compote without sterilization.

Seasonal raspovim, like rolling a compote with і let's talk about a compote with cherries and apples. I also take a drink and drink a compote from a subtle gusto. Cherry sokovita doesn’t take too long; If you don’t go, then you can lie down in a cool place. Lіtnі varieties of apples can be quickly pounded and prepare a compote from cherries and apples for the winter, a good way of harvesting.

Zakochuyut banks with a key. Manually victorious machines are napivautomatichni, all turnovers are ready. If you’re not in tune with zacochuvalny machines, then we’re playing gwint kryshki.

Cherry compote for the winter without sterilization

Compote from cherries for the winter without seeds

Ingrediєnti:

  • cherry 2 flasks
  • zukor 1 bottle
  • water 0.7 liters

Yak cook compote with cherries

Cherry vimiti, turn over, see fruit. Pidgotuvati banks - vimiti, dry. Clean the cherries from a brush. Do not wipe out the paintbrushes, you can make even more wet ones from them.

Would like to write: put the berries in a jar, ale the cherry is not a berry, but a small fruit. So the axis, the fruit, the cherry, put it in the jar. A large number of products are intended for a liter can.

Water from tsukrom zakip'yatiti. Pour the cherry over with hot syrup. Done, the cans are cold, the compote is pissed off and more times boil yogo. Pour over another cherry without pouches and rolls. Zakochuvati be like a cry: a gvintovy chi metal pid zakochuvalnuyu machine. The axis is so possible to roll cherries for the winter without erasure.

The recipes have been changed several times. Banks with compote are kindly taken and charged so it is reasonable to see. Cherry without a brush to collect dodaamo in pies.

Yak prepare compote from cherries for the winter.

ingredinti

  • Cherry - 1 bottle
  • Apple - 1-2 pcs.
  • Zukor - 0.5 flasks
  • Water - 1 liter

Aromatic sour-liquorice compote, ready before implantation. Termіn zberіgannya in the refrigerator does not change 2 dB.

Compote from apples and cherries for the winter

It is possible to prepare the winter without sterilization, so in this recipe there will be a method of sub-layer filling, which, as much as possible, relish watering and vitamins, so that you can take part in the new one.

Cooking hour: 35 hilin

Number of ports: 3 l

Energy value

  • calorific value - 795 kcal;
  • bottles - 3 g;
  • fat - 1.3 g;
  • in a carbohydrate - 193 p.

ingredinti

  • apple - 4 pcs.;
  • cherry - 500 g;
  • water - 2.5 l;
  • zukor - 200 g.

Pokrokove prigotuvannya

  1. From vimityh juicy apples, they are virizamo core that grows on great parcels. Cherry is mimo by the cold water and I can see the brush.
  2. A 3-liter jar of viklada has prepared fruits with berries and a gulf for 20 chilines with sprinkles.
  3. If an hour has passed, the fruit infusion from the can is poured into the casserole, added to the new zukor. It can be put on fire until it boils.
  4. Ready-made syrup, skip, fill until fruit and start before rolling. The bank needs to be turned upside down and wrapped in a warm blanket or a carpet until it is reached.

Importantly: For the sake of saving, we are making a small piece of insulation for the loggia, the front yard, or even. The term of attachment before conservation is close to 2 rocky.



Compote with fresh apples and cherries, prepared at home minds, will become a wonderful alternative to nectars and juice, bought at a store, because we cannot take revenge on high-quality preservatives and barvniks. A miracle of a cherry and an apple will be a day of Christmas that weekday.

In the Danish hour, the gentlemen do not have enough jars of compote, they will simply freeze berries and fruits. But I can’t go out of the tradition and I’m getting ready to make a maximum of preparations for the winter. Compote from a can is to be created for me on the basis of delicious and aromatic flavor, so that you can transfer such a drink to your dignity.

This year I want to grow, as I prepare a compote from apples and cherries. Gotuvatimemo by the method of sub-layer pouring without any sterilization there, by ourselves having spent an hour in the kitchen and saved your strength. Until then, I can take care of the guarantor, but I’m starting a simple way of getting jars with compote, so I’m sure to take care of it before the coming season, smut, take it in a cool, dry place.

Also fruit-yoghіdne assortі fit to the gusto of bagatom. I recommend trying it.

To prepare a savory compote for the winter, you need water, cherries, an apple, and a sweet cherry. Rozrakhunok Ingredієntіv was given to the bank with a volume of 1 liter.

A jar of good vimiti with soda, rinse that vitrimati over a couple of 5-7 quilins. Fill Krishka with water that prokip'atiti with a stretch of 5 khilin.

Promiti cherries, pick up the picked berries and pick up the brushes.

Yabluko mumble the cold running water, see the core and cut into small pieces.

Viklast in a prepared jar of narizane yabluko and cherry.

Water for pouring boil'yatiti, pour sprinkling over the banks.

Prikriti krishkoyu and add 10-15 khilin.

Let's make the fruit-berry infusion angry at the casserole (for quickness, more quickly with a special crouton with openings), add the fruit and bring it to the fire.

Bring the syrup to a boil and boil until the crystals are again distilled.

Pour the hot compote to the top of the jar.

Give me a cry and send me a message.

Turn the jar upside down and wrap it up in a warm carpet. At such a posited date, the compote will grow oholonuti.

Even wet, fragrant and cinnamon compote from apples and cherries ready for the winter. It is necessary to take it in a cool, dry place. Delicious!


Compote is a vidmіnnaya alternative to store juices. Drink homemade cooking for the winter, miraculously sprinkle in sprague. Wine is not deprived of garnies, but cinnamon, even in its own warehouse there are not too many additives in preservatives and barvniks. The recipe for winter storage is made from berries, fruits, zukru.

Yak correctly vibrate fruit for compote with cherries and apples

Harvesting apples for the winter to visit in a healthy way. The cinnamon fruit can be tasted with berries; The process of canning is simple, borrowing nearly 20 hvili. Procurement for winter will be added to the table at weekday Christmas days. Apple-cherry drink, well badiori, will become the chief substitute for tea abo kawi. Recipes with apples for the winter are good for everyone, but if you choose to pick the fruit correctly, you can:

  1. For the compote, it is most beautiful to go unripe, the fruit of an apple tree, be it of a variety, so that the fruit, which is overripe, is rolled out in a sprinkle, and green - not to give you a taste of sprinkle.
  2. Cherry stinks, stink of buty stigly, ale not overripe.
  3. From the quality of the warehouses, it is not necessary to lay down the savor characteristics of the water, which color. Licorice fruits and steagly berries will add great nasolod.

Yak cook compote from fresh fruits for the winter.

For a little while, the Lord will not waste the power of making a compote. Conservation is more beautiful than fresh fruit, or berries, you can buy it from a tree or buy it, having done without a prior purchase. Kozhen іngredієnt needs to cook the first hour. For example, pears, or apples, slid kip'yatiti 35 min., And a sash of fruit - no more than 15 min. Before you tidy up the jars in a comor, you need to turn them over and overflow for about 12 years, and even only for a whole hour you can open up all the relish and aromatic characteristics of the components.

There is one universal recipe, so you can quickly prepare fruits and berries for the winter. Before you know it, you should know a 3-5-liter volume. The fourth part of the castruli should be filled with vibrated fruit-berries, and then the zukrom with a size of 100-150 g per skin liter. Pour cold water over the Ingredian, and then put it on the fire of medium intensity. Boil it until the warehouse is roasted and give it a rich gusto. Ridina is more beautiful than a cold drink, a priceless vtamuvach sprague.

Recipe for compote cherry with apples for the winter

Before the cob, the process of preservation needs to turn over, so that the fruit-berries are spent at the vidminny camp, and the rotting will ruin everything. The fruit of the cherry tree can be frozen, as the season of fresh berries is already past. Otzhe, in order to prepare, it is necessary to stock up on food from the following number:

  • cherry - 300 g;
  • apples - 500 g;
  • water - 3.5 l;
  • zucrom - 500 g;

How to prepare compote from apples and cherries for winter:

  1. When preparing compote for the winter, you have to do it for the purification of products. Obov'yazkovo see the fruiting, smittya, and see the brush for the hairy bazhannyam.
  2. Pour the quarters of the fruit to grow in the drushlyak, vitrim up to five chilin in the boiling water. Pour cold water over the fruit.
  3. Banks, which were prepared, were filled with loosely torn apples and cherries.
  4. Prepare the syrup okremo by mixing the water with the sugar and brought to the required consistency. Pour the boil at the jar with head Ingredients.
  5. Before a bezposrednyaya zakakkoy, try to pasteurize the jars corked with shrieks at temperatures of over fifty degrees - the triviality is close to half a year.

Preparation of cherries for the winter with apples and black currants.

Stir cherry schob with apples, having filled with a unique, unique relish, you can add currants. For a triliter jar, there are the following proportions of Ingredients:

  • apple - 3 pcs.;
  • cherry - 1.5 tbsp.;
  • black currant - 3 tbsp.
  • citric acid - 1 tsp;
  • zukru - 8 tablespoons

Preservation of apples for the winter with cherries and currants to roam like this:

  1. Rinse and peel the fruit from the heart. Look at the berries from the berries for the bazhannyam, and mint the currants in the druslyak, the berries have become whole.
  2. Sterilized cans are packed in balls: cherries, currants, apples (more beautifully diced with small pieces). Give citric acid with sugar with a bowl.
  3. Zapovnit banks with sprinkles, roll up.

Compote with apples and cherries without sterilization

This is the simplest and most efficient way to prepare tasty stock for winter. The recipe is the same for all fruits, even the preparation of fruits before zakochuvannya can be seen. Compote from apples and cherries to roast from vicarious іngredієntіv:

  • yagid;
  • fruit;
  • drive;
  • zukru.

How to prepare apple-cherry water without sterilization:

  1. Clean everything beforehand, add fruit to the cores, distribute them to other parts.
  2. Compote with apples and cherries is recommended to pour only in sterilized jars with croutons to boil. At a still hot container, the fruit is prepared for a third of the container.
  3. Close the jar with a kryshka.
  4. Vikoristovuchi Emalovan casserole, gotuvati syrup from rosrakhunkom: a liter of water for 200 g of zukru.
  5. Fill the apple-cherry with syrup, and then roll it up.

Concentrations of compote from fruits for the winter with cherry juice

Conservation without additional giving leads to become popular with the gentlemen. Sumish є the fruits of the cherry tree in vlasny juice. Berries can be used as a filling of pies or pies, and sik, diluted with water, is like a juicy compote. Ways to prepare for the simplest, a little more beautiful than the simplest. To prepare vikoristovuyutsya:

  • cherry - 1 kg;
  • zukor - 300-400 g.

Method for preparing concentrated sum:

  • Prepare liter banks.
  • It is important to rely on the fruit, then turn it over, sound from the hand.
  • Place berries in the memory of the Umnist; Put it to cook, or so, do not bring the consistency to a boil - it is necessary to raise the sum up to 85 ° C. Vitrimati on the fire p'yat chilin practically the whole hour to talk.
  • Pour a lot of crazy berries with syrup until shyki, zakatati.

Video: apple-cherry compote with cinnamon