There is no simple compote with cherries for the winter, recipes for a fresh and refreshing drink are available for cooking to drink cobs. The simplest compote is cooked from berries, drive and zukru, for larger recipes to know the best fruits and specialties.

The cherries were given a lot of juice, pierced with a toothpick

Such procurement should not be subject to general sterilization, so as to show the jars in sprinkles before zakochuvannya. I will definitely forgive the process of preparing drinks. Well, gentlemen, all the same, they do not think about sterilization, since sprinkling with sprinkles allows the protection of all microorganisms. It is enough to pour the berries with hot water, pour the syrup into anger, bring it to a boil, pour it into the containers and shrink it with metal crush. Compoti, zakochenі in this way, cost rіk, and then a couple of threesome rockіv.

It’s safe to do without sterilization, cooking the container before laying the berries, all one is needed. Є a few ways of processing:


Sterilization of compote from cooked cherries is carried out at the beginning of the day:

  1. At the bottom of the great castrul, I will help the ganchirka chi Karati.
  2. We prepare the cans together by stepping at the casserole, pouring cold water, and sealed a third of the cans.
  3. Bring the water to the boil. Sterilize 3-liter containers with a compote of 20-25 chilines.

At the end of the day, they use sterile screams and send them to the zberigannya.

  • Want to turn over the cans for zakochuvannya?

It is so easy to find out. Drink vitek, the jar needs to be opened, pour it into the casserole, prokip'yatiti 10 khvili, then roll it over again. Such a compote doesn’t get better, it’s nothing.

Recipes for Gentlemen:

  1. Preparing. It is unlikely that someone who knows how can boast of such a bright color, which can be secured by stretching out the term of protection.
  2. Nice: recipes with Ingredients for a 3-liter jar, classic options for assortments, please for gospodarov-pochatkіvtsіv.
  3. Yak prepare a small bottle of jars of the best, a cup of uriznomance tea with a homemade vip.

Secrets of juicy compote from cherries

Cherry compote is popular through the cultivation and reception of relish. The preparation of bulo is as simple as possible, and the preservation was dependent on the savory, it is necessary for the nobility to get some secrets:


Traditional recipes with brushes without sterilization

To prepare a preservation, it will take not so much for an hour. I would like to take away the malt drink, to increase the amount of candied sack.

Ingredinti for 3 liter jar:

  • 300 g of cherries and styles of zukru;
  • 2.7 L of water

Rinse the syruin, sound it out of the tails, lay it at the sterilized cans, and boil it on top of it. Pour boiling water so that the berries are covered with boiling water. Tara prikrivayut with shrieks, zalishayut on 10 khilin. The water, which has been spilled into the casseroles, should be brought to a boil again, the cans are poured to the shyki, and the sterilized cries are churned out. Flip the cherries with the cherry compote upside down, cover them with a carpet.

300 g cherries and styli and zucru

The copy can be turned over to the normal position, and back to the storage position in a darkly colder place.

Cherry compotes, prepared with spices, take up to 1 rock.

Another way to roll a compote without sterilization:

  1. Water is zmіshuyut from zukrom, directed to the fire. Heated, softened, the grains became more grains.
  2. At the prepared jars, peel the berries, pour them with sprinkles, add 15 quilins.
  3. Pour licorice into a casserole, boil again. Get the cherries from the banks.
  4. Pour the syrup into the bowl, and immediately zakochyuyut.

Video: a recipe for entertaining gentlemen, you can see it.

The simplest recipe from the brush

Try berries and rinse out smittya. Poppy seeds and worms are not suitable for compote.

For a triliter jar you should know:

  • 2.5 liters of water;
  • 300 g zucru;
  • 0.5 kg of fresh berries.

A simple recipe for cherries:


Yagіdnu masu can be cooked in a casserole. Cherries have enough to boil 10 quilins. Schob uniknuty rozvaryuvannya, the fire of trocha changes. A reddish pisok is added to the fire by the castruli from the plate. After 10 khvili, pour the mustache over the jars, chill.

Recipe without bottles in liter cans

Before the tim, how to get ready to drink, zbir sound from the keys. The stench is handy to whine about a small berry cut. Suchasny gentlemen vvazayut for beautifully victorious special cars. The process of forcing it to finish is laborious, and even this kind of drink is getting better.

To prepare for 1 kg of fruits, take:


Reinvent the preparation of liter jars with more berries. Start the zukru to boil the syrup, pour it into containers. Sterilize 10-12 quills from sprinkles and immediately cork them.

Unrivaled recipes for winter drinks

Cherries are savory yak on their own, as well as with other berries and fruits. Experimenting is possible until indefinitely, with the added aromas of fruits and spices. To prepare vikoristovyuyut not only vanilla and cinnamon, but the first paprika, cloves. Gourmands vvazhayut for beautifully dodavati trohi m'yati, currant leaves.

Put 4 peppercorns, a pinch of vanilla, 4 cloves on a liter jar. Spice it up, add water to the boiling water, insist on a sprinkle of quilin, keep it warm, pour the berries with aromatic syrup.

How can you make a jar of berry compote with cherries and raspberries?

For winter, if the immunity of weakening, to attack the cold ailments, practical gospodarivayutsya to drink with raspberries. Yakshcho variety is licorice, to change the amount of candied flavor in the recipe.

Malini maє buti menshe, nіzh cherry, inakshe cherry relish I will drink to drink.

Pokrokove prigotuvannya:


Drink with arus and currants

Prepare a juicy fruit and berry drink, for a 2 liter volume you can cook:

  • 100 g of red currants and aґrus, 200 g of cherries;
  • for brewing syrup 1.8 l of water, 0.3 kg of zukru.

Sort out the fruit, clean it out, dry it out. Currants can be surpassed on sips. Good, if aґrus will be trokhi unrighteous, so sparing it all the way out when pouring in boiling syrup. The fruit can be spread with balls of chi zm_shati.

Pour boiling syrup instead of cans. After 10 quills, there is a lack of malt. Cork up, turn over to reach, send to zberigannya.

Video: frozen cherries for drinks.

Apple that cherry

Before tim yak, prepare the best compote with cherries and apples, all fruits need to be processed. Iakshcho sorts of apples in the cans of meat, we will drink more and more fragrant.

For 3 years add:

  • 0.5 kg zukru,
  • 0.5 kg apples
  • 0.3 kg cherries.

Yabluka is divided into 4 parts, replaced by drushlyaks, and 15 khvili are displayed over the sprinkle. Then pour cold water over the fruit. In the vicinity of the castruli, boil the candied food from the water, pour the fruit and berry mass. A lot of sterilization is a minimum of 20 quills, a chill, and it is adjusted from the carpet until it is reached.

Cherry preparation is good for a refreshing drink, it is ideal for vitamins to the body. Serve the compote to the pancakes, pies and malt vip.

Roll up a couple of cans of cherry compote for the strength to bring the kulіnaram-pochatkіvtsyam. The head is to go to the whole hustle and bustle of the process with the effort to ensure that the berries are vibrated correctly for the compote and the awkward rules are met. Їkh is not big, ale is not possible with them.

  • Boil compote from cherries from solid berries, but not over-ripened, without needles, in addition to the high temperature of the berries and start growing. The gusto is not full, and the axis of the viglyad will be unappetizing;
  • Pick up the cherry blossoms or see - virishuvati only to you. Ale, remember, that compote with a brush is required to live by stretching out the rock;
  • Banks (more than 3 liters), before cooking, need to be filled with soda and sterilized (for a couple, or in the spirit);
  • Krishki need to dry that wetterti.

Compote from cherries can be boiled in two ways: with syrup (if berries in cans are poured with sprinkles, then the water is poured, syrup is cooked from it, poured into cans and soaked) or without syrup (when prepared berries are immediately filled with water at once) ... Here, on the right, I relish that right.
Cherry is worthy of a taste of the berries and fruits, so called compote-assortments are also popular among cherry lovers. For the rich rock_v bulo, we have invented the best recipes for preparing a fragrant drink. We have gone overboard for more than one hour, and have earned a fortune from more gentlemen.
Otzhe, viganyaєmo from the kitchen of all, which can be done at the plant, and we will start to get it started!

Compote from cherry "Tradition"

Ingredinti (for a 3 liter can):
1 sq. cherry,
2.5 L of water
1 sq. zukru.

Preparing:
Place the berries in clean steamed jars and pour sprinkles to the very top. After 5-7 chilines, for the help of special cakes with openings, pour water from cans into a casserole, add zukor and boil. Pour the cherries again with a boiling rose and immediately roll them up with boiled chicks. Turn over the ready-made cans with the compote on the bottom, wrap it up until it is fully recovered.

Compote from cherry concentrations

Ingredinti:
2 kg cherries,
1 kg zukru,
water is consumed by the world.

Preparing:
Put the berries and cherries in about half the weight of 3 liter cans. Fill the cherries with sprinkles until the jars “snip” and cover them with boiled croutons. After 10 quilins, pour water over it, add sugar to it and let it boil. Otrimanim boiling syrup again pour the cherry and add 7-10 quilins. If it’s an hour to go, re-anger some of the cans and boil it. I know, pour the syrup over the berries and roll up the jars. Turn it upside down, wrap it up, let the oholonuti and tidy it up in the dark cool place. The whole compote is made with even more concentrated relish, so before implantation you can dilute it with boiled water until you remove the bazhana concentration.

Compote from cherries with straws (with sterilization)

Ingredinti:
1 kg cherries,
500 g zucru,
2 liters of water

Preparing:
Sort out the cherries, kindly put them at the clean banks. Warm up the syrup from the water and the sugar. Gently pour over the cherries with hot syrup and pasteurize: 0.5 l cans - 20-25 quilins, 1 l cans - 25-30 quilins. If you want to seal the jars, let them turn them upside down.

Compote from cherries "Smachny" (without sterilization)

Ingredinti:
700 g cherries,
400 g zucru-raffinada (cubes),
3-4 liters of water.

Preparing:
Really prepare the jars for preparing compote. Clean it up for an extra grub, and then heat it with a pair of 5-6 quilins over the casserole with sprinkles, to turn it over and let it dry. Sort out the cherries, cleanse them all. Do not see the paintbrushes. Have a casserole with water vicladit zukor and razchinit on the main fire, in order to bring it to a boil. Yak tilki syrup will be ready, put the cherries in hot jars and pour boiling syrup. For the sake of it, cover the jars with shrieks, having sprinkled them in front of them, and roll them up. Ready to turn the cans over, put them in a dark place, but not on a podlog. Naykrashche cover the pidlog, for example, with an old carpet. On top of the jar with compote, you can also glue it down and let it cool until it gets cold.

Cherry compote with lemon juice

Ingredinti:
1 kg cherries,
600 g zucru,
sic of 1 lemon,
5-6 liters of water

Preparing:
Boil the candied syrup: pour water into the casserole, add the sugar, put it on the fire and gradually dim, let it boil until the sugar is re-cooked. Stigla, sorted and vimit the cherries, sip them into the prepared syrup and put them on the fire. Bring the compote to a boil and cook 5-6 chilines. Before the end of the brew, add a lemon juice. Pour the finished compote at the sterilized jars and roll up for the winter.

Compote from cherries without straws (with sterilization)

Ingredinti:
1 kg cherries,
750-800 g zucru,
2 liters of water

Preparing:
Sort out the cherries, rinse them with cold water, dry them slightly and see the cherry blossoms. Put the berries in clean sterilized jars, periodically crush the jar of a larger size. Warm up from the water and the sugar syrup and pour the hot red syrup over the berries. Sterilize the stored jars: 0.5 liters of jars - 10-12 quiline, 1 liter - 13-15 quiline and 3 liters - 30 quiline. If you want to, roll up the cans with sterilized screams and completely cool them down.

Compote "Vanilny nastriy"

Ingredinti:
1 kg cherries,
4-5 carnation buds,
3-4 peppercorns,
a pinch of vanilla,
1 liter of water

Preparing:
Place the cherry berries in the front of the jar beforehand. Boil the water, add the spice and let the syrup boil 3-4 chili. Then pour over the berries, cover the jars with shrieks and sterilize: 0.5 liters of jars - 10-15 quills, 1 liter of jars - 15 quills. Roll up the food, cool down and tidy up for a save.

Compote from cherries with cinnamon

Ingredinti:
300-400 g cherries,
200 g zucru,
½ sticks of cinnamon - in a skin jar,
3 l of water.

Preparing:
Prepare jars, pick cherries, peel every leaf and sip. In a skin jar, you will need a number of berries and half a stick of cinnamon. As soon as such a viglyadі cinnamon does not appear with raptom, put a jar of 1 tsp into your skin. melon cinnamon (ale tode at the bottom of the cans there will be three sieges, remember, pour the compote). Fill the jars up to the top with sprinkles and add 10 quilins. Pour the water at the great casserole, add another 1 cup of water, bring to a boil and add the zukor. If it’s wrong, pour water into the jars and roll them up with screams. Wrap up the finished compote and fill it up for more.

Compote from cherry with mint

Ingredinti (for a 3-liter bank):
500 g cherries (3 bottles),
1 flask of zukru,
2.5L water

Preparing:
Sort out the berries and pick them up in the cold water. Put a casserole with water on the fire. At the prepared jars, drink the cherries, then let the tsukor and just boil the water, fill the jars with it halfway, throw in the jar and cover it with shouts. Let the banks stand for 10-15 khvili, the docks do not boil another portion of water. Zukor for an hour will stand up to the mark. Take out the leaves from the cans, the stench still shines with their message, and fill the cans with sprinkles to the top. Roll up the cans with sterilized metal crumbs, burn them until they are completely covered. Coming day to blame the banks in lokh abo pidval.

Cherry compote with black or red currant

Ingredinti (for a 3 liter can):
400 g cherries,
250 g black or red currant,
400-500 g zucru,
3 l of water.

Preparing:
Sort out the fruit, peel all the leaves and fruit. Rinse the whole berry with running water and drop it onto the druslyak until the water drops again. Tim prepare cans for an hour. Place the berries in the prepared container and pour boiling water over the jars. Cover with screams and add 10 quilins. If you want to know, pour the water into the casserole and then bring it to a boil. Tim for an hour sipte into the jars of candies and in order to boil the water, pour the berries over, roll them up with shouts and put them in the dark place, wrapped them up in a carpet, until they get cold.

Compote with cherries and arus "Vidminny"

Ingredinti:
300 g cherries,
200 g aґrus,
400 g zucru,
2 liters of water

Preparing:
Rip the fruit out of the leaves and fruit, pick it up, pick it up at the cooked jar and sip the sugar. Boil water, pour sprinkles on berries in jars, cover them with shrieks and add 20 quilins. Pour the water from the cans at the casserole and bring it to the boil again. Fill the berries with sprinkles and roll them up with shrieks. Kindly wrap it up again.

Compote with cherries and apricots "Wonderful blows"

Ingredinti (for a can of 3 liters):
300 g cherries,
300 g apricots,
600 g zucru,
2 liters of water

Preparing:
Vimiite the fruit and see the brush. Place the cherries and apricots with balls at the prepared jars. To prepare the syrup, boil water from zucrom. Pour boiling syrup instead of cans and cover with croutons. Sterilize the jars with a stretch of 30 quilins. If it’s an hour, roll up the cans, wrap them up and fill them until they are cold again.

Compote with cherries and apples "Aroma of Lita" (with sterilization)

Ingredinti:
500 g apples
400 g cherries,
600 g zucru,
3 l of water.

Preparing:
Rinse all the fruit with cold water and drip out of the pots (for the plant), the fruit and the leaves. Razrіzhte apple in 4 parts і, viklavshi їkh at drushlyak, lower by 5 khvilyn at boiling water. For someone to immediately drop it at the cold. At the prepared jar, pour the cherries and apples and pour them with boiling syrup (for 1 liter of water - 300 g of zucru). Cover the jars with shrikes, sterilize 3 chilini at a temperature of 85 ° C and roll up.

Compote with cherries and pears for the winter "Stock of vitamins"

Ingredinti:
300 g cherries,
7 pears, medium size,
250 g zucru,
2 liters of water

Preparing:
Yak and in the previous recipes, make sure you eat and prepare the fruit. Boil water at once from zukrom, let the syrup surpass 5 quilins. Tim for an hour at a 3-liter jar of pears, fill it with syrup and add 15 quilins. For an hour, pour the syrup from a can into a casserole and boil. Put the cherries at the can. I know, let's boil with syrup, pour the cherries and pears into a jar and roll them up with a crush. Wrap the jar and fill it up again.

In the cold winter, you will be able to turn your skins into a tasty and fragrant drink from the pleasant evenings of the building and give you the compote from the cherries in the cold winter;

Far away blanks!

Larisa Shuftaykina

Step-by-step recipes will help you to adapt, if you want to eat, it's simpler to eat, like to cook compote from cherries. Appear, such a simple drink, until all the sounds of childhood, my own nuances in the preparation, as there are plenty of reasons to lay the relish of compote. It’s about those who cook the compote from cherries, for any temperature and from some Ingredients, or less.

Frozen cherry compote

About those who cook cherry compote from frozen berries, you can get it for a sprinkle of quiline. There is nothing folding in this recipe, but the change of a yogo pole is in the fact that such a drink can be prepared at the time of fate, some frozen cherries can be sold at stores.

  • frozen cherries - 500 g;
  • zukor - 4 tbsp. spoons;
  • water - 3 l.

First, it is necessary to pour water into the casserole, immediately add frozen berries, sugar and put the dishes on the fire. If you boil the water, boil the compote, you need 5-7 chilines on the main fire, if you want to get the oholonuti.

Compote with cherries and apples

Instructions about those, how to make compote from cherries and apples, is also short. At the end of the recipe, you can pick it up or freeze cherries.

Before it is necessary to cut the apple into small pieces. Cherry, if it’s svyazha, the best way to get it out of the hand, you can buy a package of frozen berries right away, if you already know these operations.

Then you need to put the cherries and apples into the dishes, from the water and the candies, and put them on the fire. Poky the compote to boil, close the casserole with a crouton not necessarily, but if the water boils, it is necessary to change the fire and nakrit it with a crush, in order to cook the fruit more than 15-20 khvili.

The whole recipe has an hour to cook, apple chips are cooked more, not cherries. Ready drink must be cooled before serving.

Compote from cherries - recipe from m'yatoyu

Preparing compote from cherries and meat slightly changes from the previous recipes. And the axis of yogo relish, yakraz navpaki, which is not similar to that, it tastes sour and fresh in one hour.

  • frozen cherries - 200 g;
  • zukor -? Art .;
  • lemon zest - 2 tbsp. spoons;
  • m'yata svizha - 2 gilochki;
  • water - 2 l.

Even earlier, before we need to send all the components to the casserole, only the tiny bits need to be overlooked.

If you boil the water, you need to change the fire and add the mint to the drink, if you cook it more than 5 khvili. This compote can be served with slices of fresh lemon and mint, ale obov'yazkovo in a cold viglyad.

Compote with cherries and halfnits

Gotuwati cherry compote from half-day is so simple, like first drink. The transfer of such a compote is in the way that you can cook and collect, if you want to ask about a little, even frozen berries are good, and you can store them in the freezer cells of the ric.

About those who cook a cherry compote with an unwavering gusto, a quick recipe.

  • cherry (frozen chi svizha) - 200 g;
  • midnight - 100 g;
  • zukor - 3 tbsp. spoons;
  • water - 2.5 liters.

A great casserole needs water, add tsukor to it, and put the dishes on the fire with a half-moon. When the water is heated, it is necessary to periodically mix up the fruit, so the sugar will increase.

If the compote is boiled, it is necessary to boil another sprinkle of quiline, or more precisely - 5-7, for whom to burn the fire, cover the casserole with a crust and finish rolling, leave to drink more oholone. It can be served with ice and with a few sips of meat, or you can drink it in a warm viglyad, especially with a fee.

Ready compote can be drunk like this, or you can vikoristovuvati for preparing jelly. and the berries, which have become overshadowed, are added to the cherry pie.

Cherry compote recipe

Preparation instructions

Cherry compote is a juicy drink, moreover, from the cherry variety, it lays down and the relish of the compote itself. In season, cherry compote is more beautiful to cook with fresh berries, and at the time of the rock, you can pick up frozen cherries - the antirohi is not better.

I can freeze the cherries before cooking the compote, so it’s not frozen, I don’t, honestly, I don’t need it. Wonderful, if cherries will be there without flowers - you can drink compote with them!

Otzhe, cook a cherry compote, prepare water, cherries, tsukor. Boil water.

Omit at okrіp cherries.

Immediately in the name of the sugar and in order to boil the water again, boil the compote of chilin 2 for frozen, and chilin 3 for fresh cherries.

Ready cherry compote will cool down in the room and vitrim in the refrigerator before serving. If you want a compote from cherries, you can drink warm - because of the love and lover;)

Enjoy your appetite.

Yak to cook compote from cherries for the winter

Cherry compote for the winter. Simple recipe

Required: 4.5 kg cherries, 1 kg zukru, 4 liters of water (10 cans of 0.5 liters).

Cherry ripened without ushkodzhen vimiti and laid in clean cans until "prychok".

Pour 60% hot syrup. Sterilizuvati cans with a stretch of 10-12 minutes. Banks roll up, turn upside down and fill up until reaching.

Cherry compote for the winter. Recipe

Required... 4.5 kg of cherries, 550 g of zukru, 4 liters of water (10 cans of 0.5 liters).

Ripe nasicheno-chervona cherries without earhooks vimiti and put in jars until "prychok". Pour 30% hot sugar syrup.

Sterilizuvati cans with a stretch of 15-20 minutes. Banks roll up, turn upside down and fill up until reaching.

supplement

Yak cook some red syrup?

Concentration and a bit of syrup lie in the form of drinking water and sugar. Chim sour fruit, tim concentrated buty syrup is guilty.

For a 20% syrup, 2 tbsp is required. l. zukru for 1 liter of water. Add 1 liter of 150 ml syrup.

For a 30% syrup, 2 flasks of zukru per 1 liter of water are required. Add 1 liter of 250 ml syrup.

For 40% syrup, 4 flasks of zukru per 1 liter of water are required. Add 1 liter of 400 ml of syrup.

For a 50% syrup, 1 kg of zukru per 1 liter of water is required. Add 1 liter of 600 ml syrup.

For a 60% syrup, 1.5 kg of zukru per 1 liter of water is required. Add 1 liter of 900 ml syrup.

For 65% syrup, 1.8-1.9 kg of zukru per 1 liter of water is required. Add 2 liters of 150 ml syrup.

Preparing... Pour water into the casserole, pіdіgrіti, do not bring it to the boil, and vipati zukor. Pomishuyuchi, prodovzhuvati drink water, docks tsukor do not grow up. Bring to kipinnya and vimknuti.

The hot syrup is carefully processed through a small strainer and cheesecloth.

Yak cover the compote from cherries for the winter

A yak, during the winter hour of half a year, is fragrant with that barvy cherry compote, like a bunch of preparations for a whipwash with a speckotny lith. There are a lot of ways to dissolve such a drink, ale it is not difficult for yourself to fill it with two or three times and prepared syrups - the compote from the castruli can be cooked immediately and can be corked into jars by pouring a ladle behind the other. It's simple - simple!

If you have a small family, then cork the drink at the liter jars, if it is large, then at the trilith one. Fans of licorice can taste the norm of candied food.

For a liter bank you should know:

  • 350 g cherry berries
  • 100 g candied fruit
  • 500-600 ml hot water
  • 1 pinch citric acid

Yak prepare compote from cherries for the winter.

1. Cherry berries are promiscuous by the water, you can see tails from them, overflowing brushes. Vvazhaєtsya, when the brush is clogged, it is necessary to stench a compote with a light mingle drink.

2. Perezipat berries in a casserole or cauldron.

3. Put a pinch of citric acid on the tip of a knife.

4. Zallєmo hot water that is transferred to the stove.

5. Bring the compote to the boil and cook the compote with a stretch of 15 chilins at the moment of boiling. In the process of cooking, you can set it up - we know it with a noise and a tablespoon.

6. On the water baths, the programs are clean and clean. Yak tilka compote will be ready - perelєmo yogo opole at the jar right up to the top.

7. Immediately, you will be lashed out with shrieks and then you will use a key for conservation. Obov'yazkovo change the severity of the blockage, turning the jar upside down over the sink. As soon as you can feel the whistle of a whistle with a rapt, re-roll the jar of stewed fruit, having zirvavshi kryshku and nakrivshi її іinshoyu.

8. Take the jar of cherry compote from the clod and leave it as needed.

Before the speech, throw a stalk of fresh meat for 1 chilin into the pool with boiling compote, and then drink it, then drink more savory relish.

Cherry compote from frozen cherries

The recipe will be added: 12

Ingredinti:
frozen cherries - 500 gr;
tsukor-pisok - 150 gr;
water - 2 l

Cherry compote from our homeland to love mustache. A drink of gotuєmo compote from fresh cherries, as well as canned food in cans. I freeze a part of the cherries, don't go to preserve, but collect the finished compote from the frozen cherries. Specially packaged in sachets approximately on a per day basis, just a package by the way, pick up and pick cherries right there for compote, which doesn’t add to the taste and doesn’t see.

It's easy to prepare cherry compote from frozen cherries.

Boil water
I boil water dodamo tsukor

If I want my cherries before freezing, I don't want to cook the compote from freezing with condensate. To that, leave the tsukor razchinyaєtsya, prommo cherries in druslyaku with cold water, all the kryzhinki-snіzhinki went to the soup.

Put the cherry in the casserole with sprinkles, even tsukor

Brought to kipinnya

As soon as you stand up, you will become savory.

There is a need to love drinking compote from a hot viglyad, which is more befitting of an ostiglion. Yagіdki for bazhannya can be saved.

On the basis of the compote, you can prepare some drinks, for example, sour or non-alcoholic glass of wine.

Compote with cherries and apples near the castruli

Ingredinti:

  1. water - 3 l.;
  2. m'ata - for bazhannyam.

How to prepare:

Scho zrobiti with cherries and compote

Mabut, mayzhe kozhnaya homegrown, yak_y brought to cook compote, stuck with such a problem, like berries and fruits that have become obsolete. Pislya varinnya, fetus, as a rule, draw in its shape and gusto, but wikidati, the axis is not good luck, Skoda. І roboti with berries with compote... It’s not easy to get sick and carry the syruin to the hole for smitty, it’s easy to find such products.

The half-moon is brought to quiet berries, which most often add to the compote. Pislya warming up absorbs its own sweet-smelling viglyad and an admirable smell, even if you get the same liquorice in the middle. Do not pick berries, throw them at the drushlyak and let the good drip.

Tim spent an hour in good time, three eggs and a glass of wine. Make a mistake at the same time, just trim it off, and make a lot of sour cream. Write a form for vipikannya with oil, stick it with boroshny. Vikladit on her midnight and pour the dough, shho viyshov.

For your sake, you will see a miraculous feast, for a savor, a feast with a midnight jam. Vipikati the next step at temperatures of 180 degrees until the crunchy crust is set. At midnight, you can prepare a free, non-special kind of vip, recipes for midnight pies are presented on the All About Tea and Kavu website under the appetizing title of “Half-Day Pies”.

Pineapple and apple

Pineapples and apples, nawpaki, do not consume their springiness when cooking, so they can be even tastier than jelly. For a cob, for pineapples and apples, you will need to be angry at the vologue. For tsyogo, yak bulo with midnight, їх go to druslyak.

There is a whole way of living up to your simplicity, so you can buy a ready-made sum for jelly and just pour it over the fruit, or buy gelatin.

If you decided to drink another way, you will need to grow the fruit in the figurine form, pour the compote and add the gelatin. Such a simple, that savory dessert can become the background color of your table.

Cherries, apricots and berries

Cherries, apricots, and berries (for example, such as chornytsya) should not be deprived of their delicious viglyad, but a good half of the savory tastes. Ale tse zovsim does not mean that it will become obsolete for a fake victorian. Three products can be made even more delicious and brown smoothies.

For tso you will have to throw syruvina in a blender and get healthy with kefir, yogurt and ryazhanka. It’s very tasty and delicious, if you want to eat yoghurt.

Pour berries with yoghurt and make a blender. The world has prepared varto dodavati tsukor to relish. Smoothies can be tasty, we will taste and not less brown.

Compote with cherries with sprinkles

Caloricity of products available at the warehouse for the recipe for compote from cherries with straws

  • Zukor - 398 kcal / 100g
  • Tsukor-pisok - 398 kcal / 100g
  • Cherry sour - 52 kcal / 100g
  • Canned cherries - 61 kcal / 100g
  • Cherry licorice - 64 kcal / 100g
  • Dried cherry - 292 kcal / 100g
  • Citric acid - 0 kcal / 100g
  • Water - 0 kcal / 100g

Caloricity of products: Vishneve. Zukor. Water. Citric acid

Compote from frozen cherries and apples

Fruit compote with cherries and apples is a wonderful alternative to tea and kavi. Until then, such a drink is beneficially infused into the organism of people, infusing them with corny words, microelements and vitamins. Preparing compote is even simpler, because literally for 20 khvili you can delight yourself that homeland with cinnamon that savory reminding, like a pre-river yak on a weekday or Christmas table.

Ingredinti:

  1. water - 3 l.;
  2. cherry (svizha or frozen) - 300g;
  3. apple (be it a variety) - 4-5 pcs.;
  4. zukor - 3-4 tbsp. spoons (a few adjustments for gusto);
  5. m'ata - for bazhannyam.

How to prepare:

Zvychay boil compote in one of two ways: 1 - boil the syrup from the syrup and add fruit; 2 - boil the fruit near the sprinkles and in the very end (or use the bottle when serving), add the sugar. Add more details to another option, the first option is faster for lasuns, and the syrup can be finished with a licorice, practically viscous.

Leave the water in the casserole to boil, you need to kindly shake the apple and cut it with middle slices. No scrunch of apples is needed! They have to take revenge on all vitamins;

In boiling water, the apple parcels are lowered, robustly neatly, the schobs are not protected.

Tudi f virusaєmo cherry. As soon as we took frozen cherries, so you don't want to stand at the room temperature, you would like 15 chilins, there is no need to pour hot water in front of you. Boil the compote over the middle for about 15-20 khvili, stezhimo, the apple is not boiled.

Before himself vimknennyam dodaєmo in tsukor compote for vlastny gusto. You can also replace it with honey or drink your drink at the glass.

Compote from cherries and apples ready! Nekhay oholone, persh nіzh vi will serve yogo to the table. A decal of leaves of fresh meat will add light notes of freshness to drink. In cold weather, such a drink can be served warm, seasoned with a pinch of fine cinnamon.

Compote from frozen cherries without sprinkles

Why did you get the cherry compote brushes? Aje cherries can be made with a spoon that calmly.

At the same time, it was as if the cherry blossoms had to take revenge at the great number of amigdaline speech, as it passed over to hydrocyanic acid.

And you won’t be brought up to the price of the day, to avenge something that is not safe for life and healthy organism, fly away.

It’s a laborious process, but home procurement will be absolutely bakeless and will be saved even better.

Recipe for compote with cherries without spices

Tsei method of preparing cherry compote as a result, let it drink even more concentrations, and you can use water for gusto.

  • svizhozibrana cherry
  • 400 g zukru per 1 liter of water

Yak brew a cherry compote without spices:

1. Wash the cherry, for the compote it is necessary to find a cherry, without the sign of psuvannya that pockojen. Pick up the bottles. See the brush.

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2. Put in a liter or a glass of cans until you notice.

3. Brew the syrup from the designated amount of sugar and water. It is necessary to cook it; Do not forget to think about it, then the process will be faster.

4. Pour the syrup, boil, near the jar, the cherry will be covered with it.

5. Put in a casserole with hot water, cover with boiled shrikes, heat up to 85 degrees and pasteurize at the same temperature 0.5 l cans - 10-12 quiline, 1 l cans - 20 quiline.

Cherry compote without sterilization

Yak make a compote from cherries without a brush:

1. Turn the cherries over, turn them over and turn them around. Distribution in cans from a size of 300-350 g for 3 liters of a bag.

2. Fill with sprinkles and treat like ten quills.

3. To be angry with | із | banks rіdinu in the casserole, add | add | a cup of water on a wikipannya, drink 200 g of zukru and a triliter jar, maybe more.

4. Bring the syrup to a boil and boil over 3 chili.

5. Pour the syrup over the jars of cherries and roll them over. Put the shrieks down on the carpet and wrap it up, so that the sterilization process will be effective.

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Compote from cherries with sprinkles
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    Compote from canned cherries

    Fill the compote with cherries until they are still drunk, like to love yak children, and grown-ups. Yogo gotuyut today, canned for the winter, vistavlyayut on Christmastide style. The unique aroma, the relish and the richness of the colors will give the rainbow barn to the gloomy autumn day, and the corny words, which take revenge in the berries, make the healthier and turn the rumors into oblivion.

    Cherry compote can be made to cook the skin of the gentleman. For those quiet, those who have not mastered the mystery, we have chosen the best recipes.

    Recipes

    Ways to prepare cherry compote іsnu without lіch. So, for example, it is possible to brew drinks from frozen berries, from cherries from spices, without them, with other fruits and fruits. You can get a yogo for the winter. With the whole method of canning, one kind of one can be seen. Here we presented a selection of recipes for our view and available recipes. As for them, the best virishuvati for you.

    Simplest recipe

    Most often, gentlemen, cook compote from cherries with sprinkles. A recipe for such a drink to finish off the simplicity and strength of the skin. In order to get started, you need to know the following products:

    • pіvkіlo yagіd;
    • candied pisok - 200 g;
    • water - 1 l.

    Spoon a lot of cherries. Її to sort out that miyut. Fruits are seen, overflowing with a lot of bristles. Pour water at the casserole, hang there and hang flowers. For that yak syrup to boil, put the cherries. Compote is known from the fire through a couple of chilins and boiled.

    Cherry to take revenge on rich brown words. Vona will reduce the appetite, change the heart-vascular system, increase the immunity

    Childish

    How can you cook a compote from cherries from a doctor's glance? Such a drink is guilty of the revenge of the minimum calories, that and gotuvati yogo go without tsukru.

    To prepare a children's compote, you need:

    • cherry berries without pots - 400 g;
    • black currant - 150 g;
    • 2.5L water

    Gotuєtsya dієtichny compote to finish it shvidko is simple. I boil water to boil the cherries. Slide the currants behind it. Boil for about 4-5 minutes. Through pіvgodini, when the compote is infused, the wine is ready before implantation. Such a drink can take revenge on 8.5 kcal per 100 ml, and you can drink it without fear for a figuru.

    Tsikaviy fact! The calorific value of a cherry compote should not lie in the middle of a variety of tsukru, so that you can eat it when you cook it, so, if you want to get thinner, put it more beautifully. The average wine has about 99 kcal.

    Compote from fresh cherries

    As a matter of fact, a moist and fragrant compote with a twist, a little more sweet sourness from a cherry. Such a drink will be a guest at the table, for that, there is a brown and an accept for gusto, good sprague, that will go to any kind of stray. In a word, cherry compote is the essence of spokus!

    It is awkward to prepare a compote from cherries, and even be it, to naviate a compote from a cherry, using a primitively simple formula: berries + water + tsukor. To that, the relish of ready-to-drink water will again be deposited in vibrating berries and in drinking water: berries.

    ingredinti

    • svizha stigla cherry - 400 g
    • pure filtered water (or non-gas butylated) - 2.5 l
    • zukor - 5-6 tbsp. spoons (maybe more)
    • m'yata - kilka leaves (for bazhannyam)

    Zvychayno, vlіtka for compote is more beautiful than vikoristovuvaty svіzh cherry, frozen berry - an option for winter.

    Yak cook compote with cherries

    For the cob, the cherries are sorted out, the spikes and leaves are cut, then the berries are flooded with water, yes, there is a sprinkle of hilin. Writing a dough for growing cherries.

    Add cherries to a casserole, stewed compote, dodaamo tsukor in yak. For bazhannyam dodaєmo a sprinkle of leaves of fresh m'yat (aka melisi), add some flavor to the trocha, I'll drink it. M'yata that cherry is kind to rush around.

    The poured water is clean and filtered and the compote is put on the middle fire, the guilt is to drink about 20 hilines, and if after 15 hilines you wipe the berries, then you can know how to drink from the fire.

    Compote from cherries will rise to coolness, then bottled in flasks.

    Until the speech, in the summer I bake it is even impossible to "sound" the compote from cubes or cold ice, tell that about the appearance of ice in advance.

    For such a recipe itself, you can prepare a compote with cherries for the winter. Close up of sterilized jars and get more concentrated, tobto. Spinning of berries and water can be increased 1: 1, and then, by collecting compote, sprinkle it with sprinkles to a delicious relish.

    Frozen cherry syrup

    The recipe will be added: 46

    Ingredinti:
    frozen cherries with balls - 4 kg;
    tsukor-sisok - 6 kg;
    water - 500 ml

    Kindly finish reading my recipe. Let me tell you this year, as I am making syrup with cherries. Tsey syrup, I am a perevazhno vikoristovaya for preparing drink-fruit juice for young sin, yak, an alternative to purchased juices.
    You can also vikoristovuvati dany syrup from pastry virobs.
    My cherries are frozen, just since the season for picking berries was not going to take a special hour to prepare the cherry syrup, from I froze my berries to the finest hours.
    As I already wrote, I have cherries with little sprinkles, I don’t like cherry jam that syrup without sprinkles, the aroma of that basic relish disappears.
    The berries are in me early vimity, and then frozen.

    Vikladaemo our berries have a great casserole, insure it so that you can fit from 1 to 1.5 tsukru. Tse means that for one kilogram of berries it is necessary to write a kilogram of zukru. I have a cherry chotiri kylogrami, but a tsukru needs a lot of kilograms.
    Now the berries are jammed with sugar and water.

    All the price is put on fire and chekaymo, leave to boil, periodically reduce.

    If you boil the berries, you need to cook 10 chilines and vimknuti.

    Give a trocha oholonuti and again bring to the boil and prokip'yatiti 10 quills, so three.
    It’s just like cherry jam, I just don’t have jam in my family, but love syrups. So I just let the berries out of the syrup, process the syrup through a large sieve and pour it into jars. And I give the berries to my mother. Stinks of navpaki lovers of boiled and berries especially.
    In the viglyad, the boiled viglyad is like that.

    And so viglyadaє syrup that berries are okremo.
    Everything is ready, take your appetite!

    Cooking hour:By PT03H00M 3 years ago

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    Compote from dried cherries

    You can cook a compote from cherries in a multivariate, having prepared one of fresh berries, frozen, dried and add cherry jam and boiled. The axis of the recipe for the actions from the re-insurance options.

    Compote from frozen cherries, multivars

    We know:

    • frozen berries: cherry (1 tbsp.)
    • be-yaka іnsha sadova chi lisova berry of red chi blue colora (1/2 tbsp.)
    • water (3.5 liters)
    • zukor for gusto

    Preparing:

    1. Frozen berries (cherries and black currants) are hung in the multicooker bowl.
    2. Zasipaєmo їkh tsukrom that vilivaєmo water.
    3. At the menu, the "Steamer" mode is vibrated and cooked pivgodini.
    4. The stewed compote is infused, including "Pidigriv" I want it for a year.

    Compote from fresh cherries

    We know:

    • cherry (1 tbsp.)
    • apple (1 tbsp.)
    • peaches (2 pcs.) or apricots (1 tbsp.)
    • water (3 liters)
    • zukor for gusto

    Preparing:

    1. Fruits and berries are nicely, as if the stench was bought, and not sprinkled in the vlasny garden, - bazhano sprinkle them with sprinkles.
    2. Peeled apples without the core in small cubes.
    3. Have yagіd viymaєmo brushes. Peaches, or apricots, rosemary navpil, a sprinkle also relieves the water.
    4. Prepared products are put into a multicooker bowl, filled with zucch and filled with water.
    5. The menu has a vibramo mode "Soup" and drink it for a long time.
    6. Let the trocha compote be infused by the sound signal, then the process and serve it on the glass.

    Compote from dried cherries

    We know:

    • dried berries and fruits (cherries are all that you can know by hand: apples, prunes, pears, dried apricots, little rods) (1 tbsp.)
    • water (3 liters)
    • zukor for gusto

    Preparing:

    1. Dried fruits will be soaked for a year in warm boiled water.
    2. Pislya tsyogo vikladєmo їkh at the multicooker bowl.
    3. Visipaєmo tsukor and vilivaєmo water, mix.
    4. The menu has a vibrating mode "Gasinnya" that hour 1.5 years. Over the course of an hour, we will maximize the amount of color and relish.

    Manually rob the compote from dried cherries and some dried fruits to mutilate and put it in the "Food" mode to the wound, so as to increase the concentration of vitamins and cinnamon words, to be included in the whole product.

    You have absolutely rightly cooked the compote from the cherries in the multivarts. And even in the first place, it’s the most beautiful to open up and enjoy the power of the power of the corianne to drink!

Kozhen pam'yataє fragrant babusin compote from the family. Earlier, we appreciated the lack of savor of quality that the atmosphere was calm, as it was given. However, it’s not a matter of forgetting about the unversioned cinnamon for immunity.

Compote from cherries with small drops to collect from colds ailments, as well as a gift of strength to young viruses. It is noteworthy that the preparation process is necessary for sterilization. For the stem of the workpieces, go to a lot of small volume. All to deposit as a consistency of compote.


So, for example, for a dense line of small bottles, go to small jars. O'єmnu containers are more beautiful than vikoristovuvati for rare products. Below there will be reports of recommendations about those, how to close the compote from cherries for the winter.

With їhnyuyu help, you can see a robi tidy product that divuvati households on quiet family gatherings, the number of guests at the grocery tracts. In addition, you can enjoy the calm winter evenings and zgaduvati about the warm summer days.

A simple recipe for compote with cherries for the winter


It’s tsіkaviy, but it’s just a few hours to finish the laborious process, which is in vimag of singing training. First croc, madly, є buying stiglich cherries. Qia berry is even more abundant in different varieties, so they follow their savory characteristics.

First for all the virginity that you want to take away: liquor, sour and so far. Besides, it is possible to add additional Ingredients for a greater relish. Before them enter tsukor, cinnamon, іmbir.

For exotic lovers, use herbs, season. In a word, there is a wide space for agile experiments.

Before you start cooking, you need to read the following rules:

  • Remember beforehand that the cherry compote doesn’t transfer citric acid in any way. The river is already transferred to the cherry warehouse.
  • Before the cob, it is necessary to sort out the berries and fruits. In addition, it is necessary to get rid of the non-pathetic ones to the zakochuvannya yagid: wormy, hungry, poshkojenikh. Fruits are guilty of the mother of good health.
  • For the production of fresh compote, it is necessary to pick up the ripeness, or not overtake the berries. In іnshomu vipad є the risk of the fact that it is about to ferment and vyde winniy napіy.
  • Compote from berries and sprinkles is more beautiful to reject the most intense relish. The purity of cherries allows you to preserve more juice.
  • There is an hour of demand for the nobility, but berries with tassels do not go to that product, which is planned to take a trivial hour.
  • As soon as you violated, add cinnamon, pick special sticks. Rose often seasoning to give unseen vidtinok to drink, to give kalamutnosti.

Do not be afraid to overdone the ridin. Take until the respect, before winter, the compote will become sour, and the cherry sprinkles are sour named. Put the required number of zukru.

From now on, you can now read the lecture instruction: how to close the cherry compote for the winter.


In front of it is necessary to get acquainted with the list of Ingredients. You can find it in a store or on the market to find it simple and easy to find a skin warehouse. Also, you should know:

  • 2.5 vials of cherries.
  • 1 bottle of zukru.
  • 1 liter of water

The preparation of the necessary Ingredients can be started before the process. First, it is necessary to clean the berries and virvati from them tails. Then you need to grow the cherries according to the capacities and pour them with sprinkles.

When you write a can, you need to shout with shouts and give it to you with a stretch of fifteen khvili. It’s necessary to anger the country in the early stages of preparing the casserole and preparing the sugar syrup.


It will take about two chills to pour out the cans. Now you can start before zakuvannya. In order for the process to be completed, it is necessary to turn the whole thing upside down and to insist on stretching for about twelve years.

In such a rank, for the minimum of simplicity, the recipe for compote with cherries will allow you to prepare a juicy drink, which will gladly charge you and your loved ones.

Compote from cherries with sprinkles for the winter

As it has already been said, the compote from saving the middle berries will allow you to cut off a lot of yaskraviy gusto, and the fruit will not be fussy and not waste your primordial powers and save the need for juice.

However, it is a varto pam'yatati, which is an option to go to that one, if you don’t plan to take a compote for a trivial hour.

Otzhe, for those who need to know the following:

  • 3 kg cherries.
  • 2.5L water
  • 750 g zucru.

The preparation of such a compote can also be derived from simplicity. It is necessary to deprive the last time of the following events:

  • Really overload the fruit. To prepare it, it is necessary to pick and choose berries from the berries. Look for the abundance of pockets, gnin, wormy areas.
  • When preparing the berries, shake them out in the middle of the cans so that two parts of the three cans have emerged.
  • Then you need to fill up the water at the casserole and add the tsukor. Otriman rіdin needs to prokip'atiti approximately 2-3 hvili.
  • The syrup, scho viyshov, needs to be poured into jars of berries. Be even more respectful, if there is inaccurate power supply, it can shine through the temperature difference.
  • To avoid uncomfortable situations, it is necessary to pour the syrup strictly in the center; In addition, in front of the front it is necessary to reconsider, who are not very cold.
  • If you want, you need to close the banks with sterile screams. Let us siphon away at the casserole with podіgrіtoy water. The confusion is due to the distance to approximately the size of the cans. The process of sterilization is guilty and approximately 15 quills at the moment of boiling.
  • Move away from the castrils named. For safety from opikiv, pick a towel.
  • Now the cans are ready until the residual zakuchuvaniya. Shichіlno stand up krishki.
    Prepare a place for cooling cans: tse maє buti rіvna and meaka surface.
  • Shake it on the bottom of the floor, and then cover it with a carpet. So the stench is guilty to stand up to the camp.

Ready! Now you can serve the savory compote to the table.

Compote from cherries for the winter without sterilization

Be-yak lord pragne spares yaknaibіl more hour, as it is possible to have vitratity with a corist. The recipe for compote without sterilization is wonderful for cich tsіley.

In addition to the time resources, it helps to save your strength, the process does not turn out to be a special work. Still one primitive specialty are those who are so kind of a mystery in their maximum concentration of vitamins and red-hot rivers. It will be especially important in the cold season and cold weather.

We need to make sure we do it first: what kind of drink you want to correct. Listen to the vlast's likeness to the pobazhan of households. It is a matter of what your vibration is for: liquorice and sour relish, you need to add a singing number of zukru.

So, for example, the liqueur drink is guilty of revenge against five tablespoons of tsukru. The optimal amount is 300 grams.

Otzhe, for whomever we need to call us Ingredinti:

  • 500 g cherries.
  • 450 g zucru.
  • 3 l of water.

Compote from cherries for the winter without sterilization. Otzhe, pereroblyat berries the most beautifully at once while zingrannya, docks stench did not lose their primordial relish power.

However, there is no such mobility, it’s roztashuvati їkh on the lower police of the refrigerator. Remember, it’s more beautiful not to overshadow it there more, not for good.

Proceeding to prepare compote, it is necessary to re-crush the fruit, get rid of it and worm berries, vikinuti leaves. If you pick a cherry, you need to gently wash it by the cold water.

Then it is necessary to remove the brush from the berries. It is wonderful to cope with special possessions. At the end of an hour, the gentleman can take care of those brown ones on the right.

Yet another unmatched plus is that the mayzhe method does not overwhelm the kitchen. It’s not terrible, as you don’t have such a mechanism. I can hand over the set items to the staff for an extra stiletto heel, or be it any thin, dovigast object.

For preparatory procedures, you can place the berries in a sterilized trilter jar. Then it is necessary to pour sprinkles on the spot. Remember to remember about zapobizhnі come in.

A hot pot is guilty of being able to drink a bottle of wine, and a bottle of wine from a thermal infusion.

Pour okrіp in the edge carefully, with a thin stream to the neck. Then you need to close the jar with a sterilized cry.

Check out about thirty khvili, just a bit oholol. Pour all the water into the cooked casserole. Schob zrobiti tse as accurately as possible, you can vikoristovuvati a special metal chi plastic crack with openings.


Lidkuyte, yakomog schilnіshe lay down to the shy of the jar. At the angry home, give the required amount of zukru. In such a way, liquorice syrup is prepared. Yogo needs to be prokip'atiti with a stretch of five quills. After the end of the hour, pour the syrup near the jar of fruits until the ryvnya її plichok.

Compote is ready to drink. For all the necessary procedures, turn the pieces upside down and cover the balls with your towels. In such a rank, the process is considered, the equivalent classical sterilization.

Otzhe, drink ready-made to the trivial zberigannya! It has fallen into overflowing cold winter days, and, by the way, from the mezzanine, and we will melt with the delicious relish of lita.

Compote for the winter with cherries and cherries

Remember that you can make a small difference to your experience. We will be glad to see you cherries. Weyde has a taste and aroma that is even more intense, so that you can't overwhelm the baiduzhim.

For more "yaskravosti" you can add rosemary. It’s not so inviting to create the atmosphere of a holy summer holiday in the midst of cold winters.

For everyone to know the following:

  • 1 bottle of cherries.
  • 1 bottle of sweet cherry.
  • 1 bottle of zukru.
  • 5 g pectin.
  • 1 glass of rosemary.
  • 4 bottles of water

Otzhe, for some reason. Beforehand, sort the berries, pick up all the worms and worms. Then it is necessary to wash it off with cold water and see the tails.


Dried rosemary is commonly used. Enjoy your meal at once with berries and pectin. Okremo slid prepare liquorice syrup. For that, as a result, I want to infuse with a stretch of 15 quilins, and take advantage of this berry.

The thick consistency is to blame. You can add trocha vodi for consumption. If everything is ready, you can start before sterilization. It is entered from 5 to 7 hilin.

Ready! A savory compote from a rich taste can be served to the table.

Most importantly, there is no additional recipe change. You can find a fantasy and a vicarious group of Ingredian Ingredients. Do not be afraid to experiment and please your household with new passions.

During the preparatory process, remember the basic rules, re-insured on the cob of statistics. Do not be unhappy with food and drink on your table, as long as there will be a delicious and tasty product. Vibrate deprived of stiglі fruits, quilt for the visibility of the pockets on them.

Delicious!

Compote with cherries is the best and most loved, yak and cherry jam with spices for the winter. It’s possible to drink yak two in one, and then to drink the cherry juice itself, and then you can lasuvati with the cherries themselves. The process of harvesting cherry compote for the winter is simple, and for a few hours, it’s waiting for berries. Tse of transformations, even more delicious and simple recipe for the sour cherry for the winter. Schob twirl such a cherry compote, you will need only 30 chilins.

A fragrant cherry compote is wonderful to go for immunity before the hour of winter cold. Yogo can be cooked, with raspberries or add some original ingredients: rosemary, pectin. With a whole sterilization of cans before zakochuvannym it is possible not to carry out.

It is also possible to prepare vitamins from the capacities with a small amount of food. For example, a thick compote from small sprinkles is more beautiful to fill in small cans, a compote from a large volume of a line is more beautiful to pour into 3-liter cans. It is also easy and just prepare a juicy compote from cherries for the winter recipe, instructions below.

Cherry compote - the easiest recipe

Ingredinti (the size is given for one 3-liter jar):

  • Water - 2.5 liters;
  • Cherry - 500 rubles;
  • Tsukor - 300 r.

How to prepare:

  1. Sort the cherries, tidy them over, bear the fruit of the birds. Good luck, seeing everything smittya. Viklasta on a towel, schob with fruits; water;
  2. Banks vimiti and sterilizuvati. Ways to understand the development. You can sterilize over a couple. For the whole, pour water into a casserole, put a druslyak on it, and put a jar in a new one with a shykoy down. The water is boiled, and the bank will be flooded with a bet. Vvazhaєtsya, that the jar is hot, it’s ready before canning;
  3. You can pour 1/3 of the sprinkle into the jar. Vitrimati water 15 chilins, and then pissed off. If the jar did not burst, put a spoon on her table, and pour okrap in small portions through a spoon. You can sterilize the jars by placing them near the oven;
  4. Gotuєmo krishki, and we will be victorious about metal krishki, as we spin behind the help of a car for a sunset. Oh, it’s just as well, we’re at the helm of the casserole with water. The water is brought to a boil and a boil of krishka 10 quills;
  5. There are cherries in the cooked jars. On a jar of about 500 g. Ale, do not zvazhuvat shhoraza, you can wash a vikoristovuvat a bottle. There are 3 flasks on the jar. And you can make it even more simple, just put a 1/3 part cherry jar into your skin;
  6. Zakip'atiti water. We need about 2.5 liters for a skin jar. Water is more beautiful than vikoristovuvati dzherelna, or for extreme vipadok it is filtered;
  7. Pour water over the cherry to the brim, cover it with a crush. Zalishiti napolyagati 15 khilin;
  8. Drink water to anger in a casserole, vikoristovuchi with a lot of kryshku with drochkami;
  9. Pour tsukor into a casserole with 300 g per can. Prokip'atiti;
  10. Pour the syrup, scho viyshov, into a jar in such a rank, when the syrup is curled up with a metal crush, the syrup gets angry. So we will sing, so that the jar is not overwhelmed;
  11. Close the jar behind the help of the sunset machine;
  12. Turn the jar upside down and cover it with a blanket;
  13. Vitrimuvati in such a position 1-2 days. There is natural sterilization from the blanket. Before that, the jar had been unscrupulously shut down, just by the way, just like that. So the jar goes down, turn it all at once from the fruits into the casserole, prokip'yatiti 10 quilins, again pour it into the jar and screw it up again. Or just vipiti;
  14. Make sure to turn the cans over and overflow for 2-3 times. Stretching out for a whole hour and for the entire period of the acquisition, Krishka is not guilty of being fed up. Yakshto take became, yogo slid vitality.

Compotes with cherries are made from those that do not smelly smell, in sprinkled with fruits. And through the price of the stench, it is practically impossible to "vibuhayut", and they do not have a crunch. It is even better to love to prepare.

Yak prepare compote from cherries without sterilization.

Є a lot of delicious recipes for preparing a spare drink. You can make a few options for compote with cherries for the winter without sterilization, and then vibrate. Remember, if you don’t see the flowers from the berries, then I’ll soon give you a drink.

Such a compote is necessary by the way, by the way, stretching out to the rock for preparation, and in a new way to find out how to see it for a healthy speech. Before the time, you can close the compote from cherries for the winter without sterilization, you need to prepare such products for a few trilter jars.

Ingredinti:

  • Water - 5.5 l.;
  • Sugar pisok - 600 g;
  • Cherry - 600 rub.

How to prepare:

  1. Re-wipe the berries, let them drip into the drushlyaku. Tear off the ponytails;
  2. Cherries gave more juice, pierce the skin with a toothpick;
  3. Prepare late and sterilize the containers and cakes. Place cherries on them. Sip the berries with zukrom;
  4. Put water on the fire and doughty fire. Pour the sprinkle over the jars, pour over the cherries and pour over the cucumbers. Cover with kryshki, add syrup with juice;
  5. After 10 khvili, the water that was overflowing from the castruli began to boil. Pour її, shob cans buli as much as possible. Twist right away;
  6. Put the cans upside down, wrap the carpet in warmth. It’s normal to turn it around if it’s cold. Until winter, take the cherry compote from the temryava. Clean up the lokh yogo unnecessarily. The term of such an attachment to drink does not change one fate.

Aromatic compote from cherries for the winter - a recipe for a 3 liter jar

The number of products is indicated on three liter cans. For your sv_y obsyag berries, insure yourself, as you will see a fragrant and bright cherry drink.

Ingredinti:

  • Water - 3 l.;
  • Cherry - 350 rubles;
  • Zukor - 1 bottle.

How to prepare:

  1. Prepare the necessary products for the list. Good for the berry. Sounds, if necessary, are taken from a bottle, it is not necessary to take a brush from a berry;
  2. 3-liter jar relylno promiti. Sterilizuvati in a way that is appropriate for you;
  3. You need to take a number of berries. Visipati has a thermally chipped jar. Tsukor follow her;
  4. Fill with sprinkles, roll up one piece of metal;
  5. Put the frozen cans upside down;
  6. Zakryt all with your strong towel. Tsei krok is necessary for the viconati, the compote step by step cooled down, ale shydko nasichuvavsya aroma and juice of a berry;
  7. Cherry compote from the site ready. Through the dobu vin nabude of the zvichny everyone, the barn of yaskravo-chervony koloru. Success you have gotten the compote.

Assorted cherries with apples - recipe without sterilization

Cherry compote for the winter is prepared by the gentlemen. The new variety of colors has that sour-licorice relish. And if you add cherries with apples, the compote will become more fragrant, with apple pislyasmak. Compote is prepared from apples and cherries for the winter without sterilization, by the method of sub-line filling.

With such thermal processing of fruits and berries, they take in their natural relish and the maximum number of vitamins. Until then, it is not possible to turbuvatisya for the safety of home procurement - preservation is good to stand by stretching out to the rock.

For preservation, take an apple of any sort, especially pouring that apple-pear. Cherry, then the best way to take a steegle is a berry of different varieties of the Ugorska chi Volodymyrska type. At her place is dark, mayzhe chorne zabarvlennya, for the rakhunok, the compote will see a beautiful, even tattered color. Nayzruchnіsha containers for nakochennya - cans with a volume of 3 liters, to which Ingredієnti was instructed to rozrakhunku itself for such obsyag.

Ingredinti:

  • Water - 2.7 l.;
  • Cherry - 1 bottle;
  • Zukor - 1 bottle;
  • Apple 2-3 pcs.

How to prepare:

  1. For a cob, washed with running water of an apple, virіzaєmo core and narіzaєmo for 6-8 parts. Cherries are also washed, I saw tails and leaves, like a stench є. Berries are overwhelmed with tsilimi, with tassels;
  2. The cans are sterilized, and sometimes like cherries and apples - the fruit part is to blame for about 1/3 or 1/4 part of the can;
  3. Pure dzherelna and filtered water is brought to a boil. Filled with sprinkles instead of cans. Uwaga! In order for the container not to shake out of the hot water, the bottom of the cans was opened with a knife. The water of the flood goes to the very shyk. At the same time, you can drink a small amount from 2.5 to 2.9 liters, it is a lot of things that some of the fruit went into the jar. Prikryvaєmo banks with screams and zalishaєmo for 20 chilins evaporate (you can grind it with a carpet);
  4. We sip hot water from cans at the casserole (you can get a bar at the dark ones, wind the black color) and once again we bring it to a boil. Tim for an hour at the jar iz fruit zipaєmo tsukor iz rorakhunku 1 bottle for a skin 3-liter jar;
  5. Water is poured, boiled, back at the can. Zakochumo їх sterilized screams and upside down on the bottom;
  6. The ready-made compote is covered with a warm carpet and is kept in an inverted viglyad until it is completely consumed. Through the dob, tidy up the jars for the collection at the lokh chi іnshe cool place.

Compote from cherries with apples - other recipe

If the ric is vivid on cherries, then try preserving the compote from cherries and apples for the winter. Such a drink is a wonderful alternative to juices and fruit drinks, we buy from a store, and you know what kind of preparation it is. The quantity of tsukru can be handled accurately, even cherries and apples can be cooked on malt, if the stench is sour, then tsukru is known to be three more.

Before the cob, the process of preservation needs to turn over, so that the fruit-berries are spent at the vidminny camp, and the rotting will ruin everything. The fruit of the cherry tree can be frozen, as the season of fresh berries is already past. Otzhe, for the preparation it is necessary to stock up on food from such a quantity.

Ingredinti (for 2 cans with a volume of 1 liter and 1.25 liters):

  • Water - 2 l.;
  • Cherries - 500 g;
  • Zukor - 4 tbsp.
  • Citric acid - 2 pinches;
  • Apple - 500 g.

How to prepare:

  1. Prepare cherries and apples for brewing compote. Re-wipe the cherries, go over them, picking up the berries, tails, grapes and smittya. There are no special vimogs up to the cherry varietyє. Yabluka is also kind;
  2. The apple is roasted into 4 parts, you can see the small box and put the little pieces into small parts. Until the speech, if you are a sort of apples, you can pick a new fruit, and I will soon grow;
  3. Mix the cherries with sprinkles and put the apples into the casserole. It is also possible to cook compote from a multivarci;
  4. Nip the sugars-pisok into the casserole, a little bit of malt and stiglost іngredіuntiv, as well as special likeness - a malt compote-syrup that is not skin-like. Also add a couple of pinches of citric acid and a couple of tablespoons of lemon juice;
  5. Add a casserole with cherries and burn apples with water, put on the fire and boil. Try to cook the compote on a weak water, while you do not crush the apple;
  6. Jars for compote need to be sterilized, so you can use them and rub them over a couple of 5-7 quills. Pour the compote from cherries and apples at once from fruits to banks;
  7. Close up hot jars with a towel, twirl them with shouts or roll them up. Throw and fill the blanks until they are fully recovered, then tidy up in the dark, cool place for the recovery.

Cherry compote with cherry blossoms for the winter.