KHIMICHNY WAREHOUSE І ANALYSIS OF POZHIVNOЇ CINNOSTI

Kharchova value and chemistry warehouse "Sirok (peled), riba".

In the table, it is directed instead of food words (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 g of the typical part.

Nutrіnt	Quantity	Norm**	% of norms 100 g	% by norm 100 kcal	100% norms
Caloricity	126 kcal	1684 kcal	7.5%	6%	1337 RUR
Bilki	19.1 g	76 g	25.1%	19.9%	398 g
Fat	5.5 g	56 g	9.8%	7.8%	1018 RUR
Water	74.2 g	2273 g	3.3%	2.6%	3063 g
Ash	1.2 g	~
Vitamin
Vitamin RR, NOT	3.1706 mg	20 mg	15.9%	12.6%	631 g
Macroelement
Kaliy, K	280 mg	2500 mg	11.2%	8.9%	893 g
Calcium, Ca	35 mg	1000 mg	3.5%	2.8%	2857 RUR
Magniy, Mg	25 mg	400 mg	6.3%	5%	1600 g
Sodium, Na	55 mg	1300 mg	4.2%	3.3%	2364 g
Сірка, S	191 mg	1000 mg	19.1%	15.2%	524 g
Phosphorus, Ph	220 mg	800 mg	27.5%	21.8%	364 g
Microelementi
Zalizo, Fe	0.63 mg	18 mg	3.5%	2.8%	2857 RUR
Zinc, Zn	0.7 mg	12 mg	5.8%	4.6%	1714 RUR

Energy value Sirok (peled), riba become 126 kcal.

Mainly dzherelo: Skurikhin I.M. that in. Chemistry warehouse food products. ...

** The tables indicate the average norms of vitamins and minerals for the elderly people. If you want to know about the norms of your statics, about those factors, then speed up with the supplement "My Health Ration".

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Kharchova value

Portion size (g)

BALANCE NUTRISONTIV

The majority of products cannot be matched by a set of vitamins and minerals. It is important for this to live in a growing variety of products, in order to preserve the consumer's body in vitamins and minerals.

Calorific value analysis for the product

SHARE OF BZHU IN CALORIES

Spіvіdnoshennya bіlkіv, fat and in carbohydrates:

Knowing the addition of bіlkіv, fat and in carbohydrates, the calorific value can be visibly, if the product is in accordance with the norms healthy eating chi vimogam singing children. For example, the United States Department of Health and Russia recommend 10-12% of calories from fatty acids, 30% from fat and 58-60% from carbohydrates. The Diet of Atkins is recommended for low carbohydrate intake, if for children they want to focus on low fat intake.

As energy becomes more vitriolic, it doesn’t come, the organism starts to vitrahati reserves of fat, and the weight changes.

Try to memorize the harvest at once without re-staging.

Know your dodatkovі vitrati calories for training and adjust the clarified recommendations absolutely bezkoshtovno.

TERMIN DOSYAGNENNYA TSILI

CORISNI POWER SYROK (PELYAD), RIBA

Sirok (peled), riba rich in such vitamins and minerals, yak: vitamins PP - 15.9%, calories - 11.2%, phosphorus - 27.5%

Chim cinnamon Sirok (peled), riba

• Vitamin RR take part in the oxidative reactions of energetic metabolism. Lack of living for vitamins in supernatant damage to the normal range of shkirnyh curves, shlunkovo-intestinal tract and nervous system.
• Kaliyє the main internal ion, which takes part in the regulation of water, acid and electrolyte balance, takes part in the processes of conducting nerve impulses, regulation of pressure.
• Phosphorus Take care of the fate of many physiological processes, including energy exchange, regulating acid-balance, to enter the store of phospholipids, nucleotides and nucleic acids, which is necessary for the mineralization of cysts and teeth. Deficiency can lead to anorexia, anemia, rickets.

A second cousin of themselves cinnamon products You can look at the supplement - the power of the grub product, for the manifestations of which you are satisfied with the physiological consumption of people in the necessary speech and energy.

Vitamin organic speech, it is necessary in small quantities in the food races as people, as well as in the large spine. Synthesis of vitamins, wake up, become roslin, and not creatures. The common need of people in vitamins to become deprived of a few miligrams and micrograms. On the basis of inorganic speeches, it is not easy to run at high heat. A lot of vitamins are unstable and "ruined" before an hour is prepared for food, or when sampling food products.

Riba peled (sirok) has a wide range of cinnamon diy. The welfare of the ribs is positively infused into the renewal of the keratin, normalizing the robot's nervous system. And minerals at the storehouse, peled, infuse organism with key micro-microelements.

Corinth

Achievements of high chrome instead, implantation of peled spriy normalization of tsukra in blood, to spare them accumulated fat. Among the most corny powers of ribi pelyadi varto vidiliity:

• prevention of depression;
• detection of an unpleasant odor from the mouth, constipation;
• ryatuvannya vid sleeplessness;
• Decrease in quality and performance.

The implantation of ribbons helps to improve the herbal system to the robot, normalize the blood-carbohydrate metabolism, bring cholesterol to normal levels, reduce blood circulation.

Ridkisnaya tsієї ribby can improve the development of crayfish ailments and puffins. And all through the temple concentration of chromium. That is why it is often necessary to introduce gravy from peled in a grub racion (minimum 2 times per month). The staff of tsіy ribі can turn the mill of the shkіri, nadati їy looked up to see that healthy rum'yantsyu. Ribne menu will help you to get rid of the increased stomachache, to improve the process of concentration of respect, I will turn the CT robot, I know the spasms and the shlunk. It is also a product that will help you to get rid of headaches, judgment, smacking myaziv, and normalizing sleep. Optimal recovery of calories in the ribs of normal heart meat robots, reducing the development of arrhythmias, hypertension, heart ailments. If you don’t live the riba, you can sutta zbіlshiti rizik povryaklostі, sickness of the heart-court system. Vzhivannya ribi pelyad additional help to cleanse the organism from radioovipromynyuvan, toxins, new DNA, reducing blood pressure. It is especially important to add gravy from a peled to the grueling race of women at the time of klimax: this is how you can improve your self-esteem and adapt your body to healthy snakes. The peled has a large amount of phosphorus. Cei mineral is necessary for metabolism and reduced reproductive function. Another cinnamon power, like mariba peled, є health improvement of the heart and Sudin, prevention of atherosclerosis, lowering the level of cholesterol in the blood. All of the indicators for the given energy value made peled a childish food product, like cinnamon for whatever.

Skoda

The implantation of a product in high doses can cause an allergic reaction (especially in children), more and more heaviness in the stomach, tedium, headache. Ribs have little fat and fat in carbohydrates. Yak and in other products, in tsiy ribs you can get great words. You will be able to help yourself, to deprive yourself of the products at the stores, and to provide documentation for the support of ribs and mists for vilov. Riba, yaka has passed sanitary control, will bring to the organism crimsonness. In such inversion peled there are no carcinogens: tsya riba does not provoke cancer. And navpaki, I reduce the power of your development. І all supplies to a valuable storehouse are made of minerals, fatty acids and bile acids.

Caloricity

100 g of ribi peled has 125.9 kcal (6.295% of the required norm).

Prototype

Unimportant at the price of power, Ribi, it is not possible to live overwhelmingly. The maximum allowable rate is 2-4 portions per day. It is necessary to minimize the consumption of peled as much as possible for people who already have an allergic reaction to seafood.

And for heavy women, the ribs of the race will be only brown: the peled has a lot of minerals, which are necessary for the development of the fetus.

Children should give qiu ribu more beautifully not earlier than in 11-12 months from the moment of the nation. Peled will also bring cinnamon to mothers before the hour of lactation: milk will bring great cinnamon to a baby, to preserve him with valuable macro-elements (calcium, phosphorus, magnesium, etc.). Once the scorching ailment of the shlunk is present, for an hour it will be necessary to see the ribs of the blood. For a stabilization of health, you can again enter a peled in the menu.

Kharchova value

Vitamin and Mineral

There is a great number of mines at the warehouse of peled, the rating of the chain of Ribi borrowings is just one speech. The Іnshі vitamins are presented in insignificant quantities (up to 1-2% daily norms). To that, you will get more beautiful stock for other products.

And the axis of miners in the peled is helpless: deyakі to navіt svobеchuyut organism with their own good norm.

Element	Quantity per 100 grams
Calcium	35 mg
Magniy	25 mg
Natriy	55 mg
Kaliy	280 mg
Phosphorus	220 mg
Chlorine	165 mg
Syrka	191 mg
Zalizo	0.6 mg
Chromium	55 mcg
Fluorine	430 mcg
Nickel	6 μg
Molybdenum

Riba peled is a valuable product that is becoming an important component of a balanced healthy food. But for the whole it is necessary to liven up peled and in the distance, to get more food (vegetables, greenery, white wheat).

The inhabitants of Ancient China were moribund, nachebto, ill-humored: the stench tamed the carp, the wild ancestor of the bitter bark. At that hour, the piece viveden riba is called a korop. In addition, as a bunch of small pieces of food, they moved from the piece to the waters and settled in the wild waters, spilling from the vastness of Eurasia. So the wine has settled practically in all the waters of the world.

What for riba - korop?

Tsey representative pіdvodnogo svіtu get used to the universal riba. For yogi fishing, you can use a variety of different types of baits. As a rule, the wine is vibrated for the water supply, there is no water leak, and the bottom is clayey. To love warm water and to multiply at temperatures close to 18 degrees. Protein with success lives in water and cold water, or rather water, which is covered with ice for the winter. Close to the pivnichnyh latitudes, there is no development.

Ratіon harvested bark to form molluscs, crustaceans and worms. Basically, in our waters, 3 types of barks have taken root: luskati, mirror and golі.

It is unimportant for those that are visibly subtle, due to the nature of the cover of the body, the presence of the bristles and the shape of the body, the lack of information about the ribalka, or the coulinar can be easily merged with the crucian carp.

At the time of preparation of this type of food, there is a trace of the calorific value of the specific product. It is especially important for those who want to take it straight for a healthy way of life, without getting busy.

For the reason that the corpus can be distributed without any problems as a piece that grows well, bleed it from the corpus of the presence on the bagatyokh Christmastide tables. Unimportant on the price, quality of the final product should come to a special respect, some of the quality of the final product.

If you want to vibrate the product, if it is not used up, then I respect you for:

• Zyaber camp. Їх color can be indicative of some fresh product. Chaffinch plates are guilty of the mother of fresh, red-rhymed vidtinok. As it is, the chaffinch is stuck and does not appear in its natural form, as a result of the fact that it is a product of the copying.
• In the eyes. Prosorі opuklі ochі svіdchat, but the product is fresh.
• The names of the guilty mothers of mechanical ears.
• When pressed, one can see springiness.
• Ribu cupuvati did not follow for the obvious smell of ripe.
• If there is a lot of blood on the ribs, then the won is infected with ailments.

Korop: Corritt Ta Skoda

Tim and seafood is produced, and a bouquet of vitamins and microelements is in the warehouses. Riba zokrema is an indispensable product, which will ensure the normal life of the human body. Regular implantation of ribi can be taken:

• Polіpshennya zagalnyy camp organism, zavdyaky replenished with cinnamon vitamins and minerals.
• The ability to continue life for the development of antioxidant blocking of radicals.
• Adjustment of pracezdatnost and productivity, independent of the nature of pratsi: pink and physical.
• Reducing the level of zukru on the blood. Tse means that it is recommended to live with ailments for diabetics.
• Improvement of the robotics of the slunk-intestinal tract on the basis of accelerated metabolism.

The main contraindication is over-implantation of the product. Don’t feed on cinnamon sticks. Human organism is in the style of the corny words, but you can't get away with it. Criminals are also understandable, as they are not balanced. In other words, the rate of harvesting cannot be folded away from one rib, to wind up as many of the brown warehouses as possible. If you are a vipad, you can better pay for the gastronomic likeness.

Korop is a pricey universal riba for preparing small, inexpensive herbs. Carp vikoristovuyuyut practically in all national kitchens of the Ukrainian svitu. Below are the recipes that can be used to prepare the crust.

Classic genre - grease korop

Prepare riba for cim recipe, make sure:

• Pivkilo koropa.
• Chalk pepper.
• Roslynna olia.
• Borosno.
• Sil.
• Lemon.

On the cob stage, preparing the ribs is cleaned from the shreds and to let go of the insides, for which it is interesting to flaunt. The head, tail and float appear when the rib is in full swing. Dali riba goes into 2 parts along the line of the ridge and rises on small shmatki. Let the riba be salted, pepper it and watered with lemon juice. Do not get yakis specials. Riba to add 10-15 quilins for pickling.

You take a frying pan, cover yourself with a rose oil and put it on the fire, ribbons roll into the brown and fall into a frying pan. Ribs are smeared on the sides of the offense with 5-7 chilins until a golden appearance appears.

1. Coropa, almost 2 kilograms after cleaning, vipatrati, chickweed, head, tail and float, so that it should be cleaned.
2. Riba is rubbed with sily, specials, and also watered with lemon juice. Riba is marinated with a stretch of 15-20 quilins.
3. Take 2 cibulini and add cubes, and one carrot for a middle grater. Pіvkіlo pecherits ryzhu on platіvki.
4. Take a frying pan, until it pours in a roslinna olea and a tsibulya, if you want to grease yourself with a stretch of 5 quills. Let’s go, until the tsibula hang carrots and peppers. Vegetables are cooked until a delicious, appetizing rum'yantsyu appears.
5. I try to fill up the filling with the help of toothpicks.
6. On the carcass, they are nibbled, and half-slices of lemon are inserted into the carcasses.
7. The riba is smeared with sour cream and put on a leaf, covered with foil, when the country is sent to the oven, rose to 180 degrees.
8. Vipykaєatsya dish in the spirit with a stretch of pіvgodini.
9. In the process of filling the ribs with sour cream.

For the preparation of savory and cinnamon herbs, the following ingredients are required:

• Pivkilogram meat bark with head and tail.
• Chotiri cartoplini.
• One carquin.
• Parsley root.
• Root Selery.

Krym, it is necessary to spice, such as bay leaf, stocked and chalk pepper, olive, silt and greens.

A selection of them will need to be cut into ribs and cut into shrimps, having lifted the head and tail. Take, Umnist, she’s pouring a liter of water and a head that needs to be seen. At the moment of kipinnya, until the bouillon slid to give specials. After 40-50 minutes, the broth will vimicate and process.

All the vegetables are cleaned and cut, for example, into cubes. The broth is finished with a potato and riba, for which everything is cooked with 15 khviliin. Vegetables, which are overloaded, graze on the frying pans close to 7 quills and add to the soup. The soup is still cooked 10 hilin and salt until savory.

Prepare for gravy to follow this technology:

1. Corop, close to 1.5 kilograms, to clean, peel and wash.
2. Meat is seen from the skeleton behind the aid of a guest knife.
3. The food is passed through a meat grinder, at once from 150 grams of bacon, a cibule and two, which are immersed in water with scoops of khlib.
4. Sumish, scho came, hang up to one-sided mass.
5. A couple of eggs are driven in, one tablespoon of semolina is given and three cloves are trimmed to the chaplain. The idea of ​​\ u200b \ u200btopping out the power and pepper and really mix.
6. From the gained mass, cutlets are formed.
7. The skin cutlet will collapse at the grass and grease from two sides until a golden appearance appears.

Preparing for the transmission of the transmission of the onset of the offensive Ingredients:

• One kilogram of the bark.
• A bunch of quail eggs.
• One cibulin.
• One bell pepper.
• One carrot.
• One clove for an hour-maker.
• Bet a few drops of cropping and parsley.
• One glass of rosemary.

The ribby carcass is guilty but prepared with the proper order: it is necessary to clean it, vipatrati and to relieve the skeleton. To paint the ribbons it should be done well and dry it with a paper towel. Let the riba be salted yak from the middle, so and called, and also seasoned with specialties. It is necessary to take and smear on rose linen and vershok oil, all vegetables, greens and chanterelle. Take half of the sum of money and stuff it into a crust, but I won't grow it.

An offensive croc - a chain of filling from quail eggs and half of the vegetable oil, which has been overshadowed. Riba is prepared in the oven on the deck, covered with parchment paper, stretching out for a period of time at temperatures close to 200 degrees.

Before zakannyam on top put a bottle of rosemary. Served with greenery, watered with marinade in front of the chapel.

Korop is tasty, korisna і, nygolovnіshe, riba is available for a wide range of guests. As soon as you want, you can get ready to eat it, to finish it with some gourmand that will taste.

Methods for the correct cleaning of water.

Riba Kunja

Ribbon cleaner

Yak zberigati smoked riba

Yaka іkra krashchaya for chum salmon?

Yak prepare mackerel.

Corinth power black ikri

He z tovdolobik in Korean

Yushka from the head and tail of trout - delicious recipes ...

Stravi zi pikes

Mayzhe all stravi from the pike are childish. Її calorific value to become deprived of 84 kcal per 100 grams. At the meat of a freshwater hut, there are natural antiseptics. Regularly implanting in the human body will help the organism to cope with the attacks of pathogenic microorganisms. Tse, bezperechno, spriy change of immune forces. Like a lot of people, people like to turn on pikes in their race, before they get sick at the GRZ and grip.

File of pike bagate on such a mineral and chemical elements yak kaliy, phosphorus, molybdenum, cobalt, nickel, fluorine, manganese, chromium, iodine, honey, sirka, zalizo, magnesium, sodium, calcium. Likewise, for a new one, bezlich vitamin: A, PP, E, B9, Z, B6, B1 and B12. It is also possible to declare that you have mastered awkward recipes for preparing strains from pike and given them in your races, you can compensate for the failure in the organisms of brown speech. Yaksho tsya riba will be included in the menu, to reduce the development of heart arrhythmias and those of the heart-vascular system. Pike cinnamon boiled, greased, stewed, baked.

People who want to get a taste of the dytic food, coryno nobility, have 3% fat in the ribs. That її I recommend a team, that її ї ї Meat of ryasnіє easily cooked wine. It is more corrisnier and easier to carry over when the herbal system is affected.

Recipes for strav from pike

Stravi zi pikes in spirit

Strava with pike, baked with cartopley

Gotuyu tsyu strava for the so-called pike-goggle, that is, a common pike. Vono go duzhe sitnim. Tsiu strava can be served for special family evenings for Christmas style. To prepare it you need to take:

• Pike - 3-4 pieces (dry);
• Cartopl - 5-6 pieces;
• Tsibulya - 2 pieces;
• Carrots - 2 pieces;
• Hard sir - 100 g;
• Mayonnaise;
• Season, sil.

The pike is cleanly washed. The head is formed and the swimmer. Zalishaє deprive the carcass. As soon as the ribka is big, then it’s dimo її navpil. Carcasses are salted, sprinkled with pepper and seasonings. I’ll also smear the pike with mayonnaise and let’s lie down for 90 chilines. Pickle the riba, clean vegetables. Three carrots for the middle terochts, tsibulya not with the same rings. Cartopels are more beautiful than 5 mm zavtovshki with circles. Put yogo in a bowl, there is salt, obscenity with spices for bazhanny and dodaamo mayonnaise. Change that yes to stand.

Pike, scho marinated, vicladaєmo for deco. Along the її edges are covered with tsibulei, carrots and cartopley. Above, it was watered with the same ridinoyu, which was lost at the misci, de lay the cartoons. Top with grease with mayonnaise and grated with sir. Zapіkaєmo at temperatures of 180 degrees approximately one year. Judge about the readiness of the attack from the map.

Strava with pike and sour cream

The pike myakush grows dry. It is especially valuable for great individuals. To that, the dish with the ribs is juicy, it is often cooked with sour cream. Price is simpler and easy way... Bake the pike in this way, it is required:

• Pike - 1 piece (approx. 1 kg);
• Sour cream - 800 grams;
• Olya vershkove - 100 grams;
• Lemon - 1 piece;
• Sil | salt |, pepper, nutmeg.

Riba is gutted, washed and cleaned. The head is formed that floats. Rub the carcass with a sily, which came out, and pepper. Zalishaєmo lie down for 30 - 40 calories. We take a little frying pan. The pike, not razryzajchi, tucked away to her. It’s possible to program the oven for 10 quills in advance, so it’s got a lot of pidrum. Viimaєmo її that bayєmo ribu sour cream. I know it is put into the oven and extinguished at a temperature of 180 degrees before a closed kryshka 30 khvili. Yakscho no krishki, the ribu can be covered with foil. In addition, if the riba is ready, put it on a plate, pour lemon juice on top and sprinkle it with nutmeg.

Strava made from pike, baked by folk

The pike came out with a fragrant smut of low, її її vipіkayut at the folk. So get ready for the vlasny juice that does not consume its specific relish. You can eat the pike whole, or you can stuff it. The last option, crazy, unrecognizable and delicious. For cooking stuffed pike for folk it is necessary:

• One great pike;
• Pre-grain rice - pіvsklyanki;
• Tsibulya - 2 pieces of middle;
• Chasnik - 1 great tooth;
• Middle carrot;
• One egg;
• Sour cream - 4 tablespoons;
• Girchytsya - 3 years old. spoons;
• Half a lemon;
• Sіl, pepper and season with relish.

It is clean, gutted and washed with ribu. Robimo nodriz at the lower part of the head under the chaffinches (їх virіzaєmo). I will dismiss the obsipamo carcass with pepper, then we will pass it through the chapel to the chaplain. Zalishaєmo for a year. We have an hour gotuєmo reshtu ingredієntіv. Rice is cooked and washed in cold water, so the wine is not sticky. Cybulin rіzhemo pіvkіltsyami, three carrots on tertsі. I take a frying pan that is on roslinn_y olii obsmazhumo vegetables. A small amount of money will be pledged to a tsibulya, and then a carrot will be given to it. Solimo, pepper, you can add some seasoning to taste. Let's eat some vegetables with rice. Yes, trohi oholonuti. Once again, the egg is mixed up.

Foil is placed on the sheet. The pike didn’t stick to it, I’ve dribbled a small cybulin on the foil. Stuffed ribu. I will make a sum of money in the womb and for the chives. We are sewn up. Viklada pike on the bedding from the tsibuli. Zmіshuєmo sour cream with girchitseya and smeared with riba. Put a piece of lemon on top. Covered with foil so that there are no dips, the stars can be sic. Zapіkaєmo 90 chilin at a temperature of 200 degrees.

Spread with pike in a frying pan

Cutlets from pike file

Duzhe savory country From the pike to go, chop the pulp into minced meat. A lot of tasty ribs cutlets can be used to make the most delicious pike. You can, zychayno, pass the riba through a meat grinder, or more beautifully for her, even more porridge. So vikhodit sokovitishe and aromatishe. Prepare cutlets with chopped ribs fillet required:

• Pike - 4-5 pieces (great);
• Lemon;
• Sil, pepper, nutmeg;
• Roslynna olia.

Riba is clean, gutted and promiscuous. The head is formed and all the swimmers. The ridge is retrospectively outward from the pulp and all the bones. Know the shkiru. M'yakush rіzhemo on drіbnі shmatochki and store in a bowl. Solimo and pepper. Cybula is even more dribbled rіzhemo, smeared in a frying pan. Dodaєmo do ribi. Viruban mince, shcho viyshov, salt, pepper, sprinkle with nutmeg and watered with lemon juice. Wash the shape of the cutlet і obmazhumo їkh.

Smeared pike from sour cream

You can cook the pike in a frying pan. For whom you need to know:

• The pike is great;
• 2-3 cibulinis;
• Sour cream - 250 grams;
• Lemon - half;
• Roslynna olia, sil and special.

Ribu is clean and promishable. Razrіzaєmo її on portsіynі shmatochki. The color of the schob їhnya tovshchina Bula is about 5 cm. Store the little items in a bowl. Solimo їkh, sprinkled with specials for relish and watered with lemon juice. Zalishaєmo marinated for 30 hilin. For a whole hour, they cleaned, and occasionally with diced cibulin, and half a lemon, sowed the juice. Riba is greased in a frying pan on a great fire. We put all the pieces in a warehouse at once in a frying pan, on top of a cybula and lemon. Pour sour cream and extinguish the riba on the main fire with a shielded kryshka about 30 khvili.

Stravi zi pikes in a multivariate

The pike is greased in a multicooker

With a multivariate, you can prepare the simplicity of gravy from the pike, and the stink of a miraculous gusto and aroma can be smelled. At a supper for all the motherland, you can smear the riba, tse a loan from the side of the lord. To prepare a taku strava, you need to take:

• Pike - 1 pc. - 1.5 kg;
• Tsibulya - 1 pc.;
• Borosno;
• Sile and pepper.

The process of preparing is even simpler. I cleaned the riba promptly, cut the head and float. Rubbed with pepper. Collapsed in the forest. A bowl of a multicooker is carefully covered with one-ounce butter. We put ribu in it. Put on the "Milk porridge" mode. If there is no such regime, then you will have to experiment. The hour of waiting is 40 hvili. Dal is clean and dangling with cibuly rings. Obsmazhumo yogo in a frying pan. Borosno zmіshuєmo in a glass of water, salt, pepper and poured into the pan. Make a bili sauce, which you need to add to the pike. When the burner is set, the mode of extinguishing and hot watering will be set to 30 khvili.

Stewed pike with vegetables

Tsia strava is wonderful to go for a childish food. Vono low-calorіyne, ale with tsom to finish off lively. For your preparation you will need the following products:

• Pike - one (great);
• Tsibulya - 1 piece (large);
• Carrots - 1 piece (average);
• Tomato paste;
• Roslynna olia;
• Sile and pepper;
• Season the ribie.

Pike mish, clean and gut. Rіzhut on little shmatochki. Store it at the container, salt and pepper. Pin on the top with special ribbons. Place them near the multicooker bowl, pour a trocha of olives and grease 20 - 25 quills in the "vipichka" mode.

Clean vegetables. Rub carrot on the great grater, draw the tsibuly with rings. Put a ball of vegetables on top of the ribbon when you grease it. Salt, pour water so that the carrots were added to the cibulei. Add a spoonful of tomato mouth. Set to shutdown mode and run for more than 1 year.

Hot pike

Yushka z ikri pikes

Tsia strava z іkri pike to vvazhatsya one z classic recipes Russian children. So they cooked up tsarist Russia. Years later, through marriage, іkri її became substituted in soup with wheat or other cereals. Ale tse signi fi cantly lost its savor. To prepare a yushka, you need:

• Heads and floating pikes;
• Gra pike - 250 gr.;
• Kartoplya - 3 pieces;
• Tsibulya - 1 piece;
• Carrots - 1 piece (average);
• Black peppercorns - 7-8 pieces;
• Bay leaf;
• Sil.

Warehouse at the dvolіtrovu casserole of heads and swimming pikes, as well as peppercorns and bay leaves. It is flooded with cold water that is put on the middle fire. It is necessary to stitch for the broth. The pike will take a pink, the yak needs to be fished. To cook the broth with salt and cook it too much for 30 quilins. We have cleaned and grown vegetables for an hour. Large cubes of potatoes, carrots - straws, tsibulya - pivkiltsyami. Ikru obmyvaєmo, I know from her podvku.

Ready-made broth prodzhuєmo from kistok. Yes, you know, boil. Dodaєmo cartopl, tsibulyu and carrots. If the cartoons become myakoy, Vikladaєmo at the yushku іkru. Cook 5 chilin and tidy up from the stove. For beauty, you can put on fresh greenery.

Pike stewed with vegetables

Tse is even more savory for a friend of the country from pike and vegetables. We'll go out there, and we'll live with it. Stew with rib pidijde for a family meeting. It is easy to go and do not require great vitrats. To prepare a drink, it is necessary to take:

• File of pike - 500 gr.;
• Carrots, tsibulya, bell pepper - 2 each;
• Kartoplya (rose varieties) - 4 pieces;
• Chasnik - 2 large teeth;
• Tomato paste - 2 tbsp spoons;
• Mayonnaise - 2 tbsp. spoons;
• Sil, pepper, crop greens.

Cleanly that narіzaєmo vegetables. Tsibulya with pіvkіltsyami, carrots and peppers in straws, potatoes in cubes, chanterelle in dice. We take a frying pan with a little side, or a cauldron і obsmazhєmo on olії in a new tsibulya. Let's drink some carrots and extinguish them. After 5 chilin, a chalice that bell pepper is squeezed. Extinguished, mixing 5 chilines. Deliver to the cauldron of cartoons. Solimo and pepper. From time to time, I’ll think about it. Small misochtsi robimo has a sauce. Zmіshuєmo tomato paste and mayonnaise with a glass of boiled warm water. Zbivaєmo masu to one-sided camp. For that, as a cartope of old meat, pour the sauce into the cauldron and extinguish it in the middle of the pot.

Fіle ribi promamo and rіzhemo on porcіynі shmatochki. Rubbed with pepper. Obsmazhumo from two sides on olії until a thin scorinka appears. Lay the ribu in the cauldron and extinguish until the cartoplas are ready. Pislya prigotuvannya posipaєmo green crop.

Soup from meatballs from pike

Gotuvatisya is a country with fresh pike. This soup is light and fragrant. The gusto of the new douche is unaware. Such a country to come and for the rozvantazhvalnyh days when saint. It's even easier to get ready. We need the following products:

• Pike - 1 piece (large);
• Tsibulin;
• Middle carrot;
• Kartoplya - 4 pieces;
• Rice - 1 tbsp. spoon;
• Black peppercorns, bay leaves;
• Sil.

Preparing meatballs:

For the meatballs, take the pike pulp and pass it through the meat grinder at once from the middle cibulei. Add an egg and 1 tablespoon of semolina to the trimmed egg. Salt and pepper. For beauty, you can sip with a chopped green crop of that parsley. All kindly mix and mold small meatballs.

Preparing soup:

For the soup, take a saucepan. At her warehouse, she had a ridge of that riba head, from which a file was taken on the meatballs. It is flooded with cold water that is put on the middle fire. Chekaymo, leave to boil, and take away a drink. Dodaєmo rizan on shmatochki carrots and tsibulin. Zasipaєmo peppercorns and bay leaves. Cook 30 hilin.

A bouillon of processes from the stocks and picking up vegetables, ribs and specialties. Yes, you know, boil. Pidsolyumo, as in the whole є demand, and the rice. After 10 khvili, dodaєmo kartoplya, poured into cubes. If you become myakim, then go to the boiling broth of meatballs. We cook 15 khilins and take away from the fire. In the remainder of the cherry, I will be green.

Strava with minced pike

Pelmeni with minced pike

Prygotuvannya strav iz pike - on the right is easy. Tsia Riba is not whimsical, і її is even more smoothly zipsuvati. Not less popular gravy with minced meat. In addition to all kinds of cutlets, from pike you can make and dumplings. For the whole it is necessary:

• Dumplings tisto;
• File of pike - 0.5 kg;
• Tsibulya - 1 piece;
• Tops - 100 grams;
• Sile and pepper.

A file of pike two is passed through a meat grinder and placed in a bowl. Tudi and dodaєmo scrolled tsibulin. Change. Solimo, pepper, and pour in 100 g of vats or richer sour cream. This time it’s mixed up. Yes, you can stand for 20-30 minutes and start drinking dumplings.

Myslivtsev's fairy tales behind the freshwater hut. Perch.

With the omnipresent swarthy ribkoy sign of the leather ribalok. Perch is the most popular hut of our waters. Basically, the extensions of the so-called herbaceous vagoyu are up to 50 - 75 grams. On the watersheds of the Dniprovsky cascade, for example, specimens with a 2 - 2.5 kg are created. Near the Siberian rivers and lakes, perches over 3 kg are trawled. Ale in the main viewpoint of an amateur's ribalka є perch up to 1.5 kg.

Yak fieldє perch

Perch - riba zgraina. I pole win, obviously, also in games. Bagato hto melodiously buzzing, like to wander out of the water and small, and over the surface of the water gulls circling and pikirut down. Tse so ranks perch pot. Near the whole kazan of the hijack, they see the rib'yachu on the surface, and the gulls. Just take a quick look at the process of driving. The first axis is about the ordering of payments for a fee:

Around the intensely raking bait, there is a gaggle of perches. If the perch is a herb, then the number of such animals is about 30 individuals. If there are a number of perches, they scrambled near the bait, changing the more critical number, picking up the bait's attack.

After him rush to the bait lowered by the water іnshі perch. Nachebto savvy "lantsyugov reaction". I just hit it off quickly and just wield the bait, smack a lot of "smugastik" on the hook. Great individuals are less numerous, and humpbacks of a decent size (1 kg in size) are great for brilliant trimmates one at a time, masquerading the bottom on a glibin as 4 m. niy. Zavdannya ribalka - proponuvat hijack bait on the floor is adorable, so you don’t want to see it from the kid. It is also necessary to play the perches in one month (For example, at the hole for winter ribalc).

De shukati perch charged

Vrantzi recommend shukati tsyu riba on other small houses of the rychka with water, and the axis until noon, if the light penetrates into the river, the riba starts to drink on the glybin. At the evening of the hour, the riba will turn again all the more often on the millene. At the same time, when the weather changes rapidly and the atmospheric pressure changes, the perch is pinned down by the bait and is brought to check the weather.

Perch lures

For perch fishing, it is possible to use bait spins, streamers and small flies, live baits. Three piece baits are most often used to pick spinners Nos. From 0 to 3 for the Mepps numbering.

Before the speech, the brilliant from the catalog of the company of companies is vvazhayutsya the standard of quality in the Ribal society. First and foremost їхnya specialty is the inherently wrapping of the pelust to the cob.

It is also possible to catch perch with jig tackle on silikonov lures. Zagalna dovzhina of such bait is close to 5 - 6 cm. If I want a perch to live, live live bait, I’ll use a piece bait with a size that is not equal to vasny. Typically, perch belongings are used for twister. Zabarvlenya yaskravі: chervone, orange, zhovte, green.

Oskilki the main perch is small, then catching is often brought in the middle of the algae. For a complete stagnation of effortlessness, rigging of the "Texas" type, and for the presence of stones at the bottom of the stone, or even of quiet water - a tackle with a guide.

Tsikaviy way of catching perch on sprat. The tulle (not salty!) So the tulka itself can be pidsadzhuvati on the jig gear at once with a foam rubber rib.

It is also possible to catch perch "z pidsipkoyu". For the whole, a sprinkle of live fry should be lowered into the hardened hole, and huts should be placed on the metushny ones. Farther to lay down on the right side of the ribalka. Ways to finish the look of the bottle. True, for a newer it is necessary that the ice was larger, the minimum allowed is 5 cm (the small thing did not grow all at once).

The perch has a garnish scent. Therefore, when catching live on live bait, you can lightly use a knife to widen the smell of blood. And soak the foam rubber bait into the rib'yachu mucus.

Vikoristannya wintering beads

At the winter hour, you can vikoristovuvati a magnificent arsenal of winter flares and balances, nozzles and no-nozzles.
Balansiri is a bait, which is the most effective way to fish perch from a place more than 10 m. Especially effective on the cob of winter, if the riba has enough strength.

Close to the deafening perch, the perch is buried on vertical, bright, plany and carnations. With a lot of stay in the most blind period.

It is necessary to know the main ways of carrying out winter blessings.

Classical winter weather

During the winter, the ribalcismus on perch can be caught on small slopes. To that, be-like a beast of a robot, be-like a wrong ruk can be seen for a riba. The first recommendation of the pole is in the fact that the wiring is done, on the pause, the hand, in the yak V and trim the vudku, spiraling into something. Tse can be your colony, or a friend's hand. So you can find the spiteful tremor of the brush. You may be uncomfortable, ale perch її vidchuvaє.

The very technique of wiring the field in the offensive:

1. Slide down the flare to the bottom. And so, a blow was placed on the bottom.
2. Vitrimati pause for 2 to 4 seconds.
3. Let's get the blush and quickening. Visota from blades up to a meter. Ale zzvychay centimeters 20-30. With inactive ribs, the height can be 1-2 cm.
4. The pause itself is like a pause. The cycle is repeated 5 - 6 times. At the end of the stage, a hijack is looming, so close to stand, with a blow to the bottom and to the bottom of the kalamuti.
5. Distant from dermal advancing downsides, the blisters are about 1 cm behind the front. In such a rank, traktorіya ruhu blishnі nagaduє descend. Annealed 6 - 7 cycles.
6. I am passionate about the change in Russian blessedness. For example, to increase the amount of time to the dinner pause. After 6 - 7 cycles, we turn to the front wiring. Variable even pause, depending on the speed, and the optimal parameters of the wiring for a given specific ribolovl.

Classic wiring options

Option with a lift up: Let the skin cycle of wiring (6 - 7 lift - lower) try to lift up a 1 - 2 div. This is repeated 5 - 7 times.

Option for omissions: On the same classic wiring before an hour of pause for 2 seconds, it’s not working. And then it drops literally by about 2 cm. The often passive perch reacts to a lot of biting.

It is important for the nobility for successful perch fishing

per the rest of the ice Signs are given to the perch іkri. That is why I have been able to cross over to other baits. For example, brilliant. Effective in winter fishing for perch, non-seeded blush. Їх vikoristovuyut mainly on the cob of winter and with a high frequency of kolivan. In deafness, unambiguously, there is an effective bleach with a nozzle.

From the power of bait in the Dniprovsky ribaloks, they are victorious in their tactics for catching perch for the winter blaze. A couple of hijacks can be hit to the hole with a balance bar, or with a cone blows on the bottom (to raise the kalamut). The cone of vikonaniy is made of metal (copper, brass, stainless steel), in the blunt part of a soldered pot. Fill the cone with lead, tin, or solder. The bait is brought up to the hair behind the wedge in the guest part of the cone. Height of the cone 3-4 cm Danish hour bait.

Є One rule of thumb is that you need to do it all the time. Yaksho V was caught in a concrete lance with a spear with a bait, hardly any efficient fishing with a spear.

And still a small note: the perch is less prone to drift into the moon in that bik where all the distance is falling. In such a rank, it is possible to de-drill the hole.